Five Finds on Friday: Aaron Hill

by Charlottesville29

Aaronhill

Today’s Five Finds on Friday come from Lampo sous chef Aaron Hill, whose role there continues to grow while new projects demand the time of the restaurant’s founders. Hill’s picks:

1) Ham Biscuit with honey and hot sauce at JM Stock Provisions. “It’s everything I want: perfectly baked biscuit, hot , sweet and savory. I want it all the time including weekends holidays and by the tray.”

2) Pistachio Popsicle from La Flor Michoacana. “It’s a favorite spot for me and my son, and if you know us personally you know we always have a popsicle at hand. And, La Flor just knocks it out of the park. Reminds me of my childhood, so good.”

3) Watermelon Gose from Three Notch’d Brewing Company.  “Can’t think of a better beverage to beat the heat with. Love the balance.”

4) NacHos at Dr Ho’s Humble Pie. “My all-time favorite thing from Dr Ho’s! No other nachos comes close to scratching the itch. Poblano lime cream fresh corn salsa and slow braised beef just drowning in melty goodness. Ho’s knows.”

5) Fried Chicken and Waffles at buffet brunch at The Fitzroy. “My list wouldn’t be complete without it. Something has got to be said about endless fried chicken and maple syrup (and hot sauce).”