The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Category: The 29



700 Rose Hill Drive . Charlottesville, VA . (434) 529-6118

Why MarieBette?

MarieBette is a throwback. While other restaurants try to make history, MarieBette Cafe and Bakery is content to follow it. Instead of chasing the next big thing, owners Patrick Evans and Jason Becton look to the past, serving up faithful renditions of classic, mostly French, breakfast, lunch, and pastries.

And so, there is no pork belly in the Croque Monsieur, no wasabi in the Tuna Nicoise, and the baked eggs are, well, baked eggs. Throw in a breezy, cozy space and local art on the walls, and you’ve got a little slice of Paris on Rose Hill Drive. No wonder some transplants from France say it takes them back home.

What to Order

My seven-year-old son says he plans to take over The Charlottesville 29 one day, and practices by assessing the area’s best versions of his favorite foods. His first two categories are pancakes and chocolate chip cookies, and, after thorough research, he rates MarieBette first for both.

Also not to be overlooked is the pleasure of a simple breakfast. You know those warm breakfasts at boutique hotels that remind you how satisfying a plate of well-prepared eggs can be? MarieBette offers it seven days a week. Below is a list of other suggestions, Evans’ and Becton’s favorites, and appearances in Five Finds on Friday, where a local chef or personality has named a MarieBette dish as one of the best in town.

Our Picks

  • Bakery Basket
  • Canele
  • Brioche Feuilletée
  • The Jorgenson (Tartine of Smoked Salmon, Crème Fraiche, Red Onion, Poached Egg)
  • Croque Madame

Chef/Owners’ Picks

  • Apple Galette (Evans)
  • Bacon, Egg, and Cheddar on a Croissant (Evans)
  • Stuffed French Toast (Becton)
  • Croque Madame (Evans)
  • Tuna Nicoise (Becton)

Five Finds on Friday Picks

Timbercreek Market


722 Preston Avenue . Charlottesville, VA . (434) 202-8052

Why Timbercreek Market?

Opened in 2015 to sell meat and produce from Timbercreek Farm and other local sources, Timbercreek Market’s food service warrants praise in its own right. Using the market’s products, there are many good parts of their food service, adding up to one great whole. For breakfast, there are fresh biscuit sandwiches; for lunch, sandwiches, salads, soup, and daily specials; and, anytime of day you can enjoy a cheese platter from an award-winning cheese-monger or your chosen steak from the butcher’s case, grilled to order. On top of all of that, Thursday through Saturday evening the market morphs into a full-service sit-down restaurant.

Overseeing it all is former Clifton Inn chef Tucker Yoder, once named one of Charlottesville’s Rising Stars. While the morning and afternoon offerings show the touch of a talented kitchen, it’s at dinner when the acclaimed chef really shines, with creative dishes from local produce that could not be any fresher or more local.

What to Order

Given the excellent ingredients and the kitchen’s attention to detail, it’s hard to go wrong at Timbercreek Market. Lunch specials, in particular, are almost always standouts. Below are our suggestions, the chef and owners’ favorites, and appearances in Five Finds on Friday, where a local chef or personality has named a Timbercreek Market dish one of the best in town.

Our Picks

  • Daily Lunch Specials (like the Pork Belly Sandwich)
  • Steak on a Plate
  • Cheese Plate
  • House-baked Sourdough (dinner)
  • Chicken Liver Mousse Tart (dinner)
  • Roasted Pumpkin “Bolognese” (dinner)

Chef-Owner Picks

  • Chicken Liver Mousse Tart
  • Roasted Pumpkin “Bolognese”
  • Steak on a Plate

Five Finds on Friday Picks

2017 Best Food Truck Finalists


Next week, the 2017 edition of The Charlottesville 29 will be announced, answering: if there were just 29 restaurants in Charlottesville, what would be the ideal 29? While the list is limited to brick-and-mortar restaurants with a Charlottesville address, much of our area’s great food these days comes from sources with no address at all. Although it took a while to take hold, the food truck scene is certainly upon us, with all kinds of great options visiting breweries, vineyards, cideries, and elsewhere around town.

Tomorrow, February 1, we will announce The Charlottesville 29’s 2017 Best Food Truck. To be eligible, a food truck must have been in operation since January 1, 2016, and must regularly serve the Charlottesville area.

The finalists for 2017 Best Food Truck are: