Marigold
701 Club Drive . Keswick, VA . (434) 284-4200
https://www.marigoldjg.com/
Even before Marigold, Keswick Hall was transporting. Cross the border from Charlottesville to the Keswick resort, and it’s as though you are on the other side of the world. The vistas. The setting. The infinity pool.
But, when one of the world’s most famous chefs opened a restaurant there in 2021, the transporting effect reached another level. Marigold is stunning. There is nothing like it in Charlottesville, and few places like it in the world. A chef so well renowned he goes by his first name, Jean-Georges has restaurants in New York, Miami Beach, London, Paris, Tokyo, and glitzy beach resorts. And now, Keswick, Virginia. Once inside Marigold, though, it may feel more like one of those other destinations than a tiny rural town where the sole post office closes for lunch each day.
For the food, Jean-Georges opts for faithful renditions of crowd-pleasing dishes he has developed over the years for his many restaurants. His timeless east-meets-west signature, Warm Shrimp and Tender Green Salad, for example, was one of the first dishes Jean-Georges created after arriving in the United States, and is still popular at his restaurants decades later. Also always on the menu is his famous molten chocolate cake.
Sustaining quality is not easy when building an empire of restaurants around the world. With more than forty locations, “Jean Georges” is now a full-blown corporation, with executives, design teams, and rigorous training programs, all working to ensure that each restaurant meets his standards. At Marigold, from the moment you enter until the warm madeleines nestled in cloth napkins that close the meal, the polish of the experience bears the chef’s unmistakable stamp.
What to Order
The breakfast, lunch, and dinner menus change seasonally, so don’t get too wedded to a dish. Some are constants, though, like pizzas and the “Simply Prepared” section, which offers just that, simply prepared meats, chicken, and fish, with a side of shishito peppers, and a choice of sauce. One tip: ask for butter. While the complimentary bread and olive oil are excellent, the butter available on request is imported from France, delicious, and served beautifully at room temperature. Below are our suggestions and those of Marigolds’ kitchen.
Our Picks
- Dealer’s Choice Cocktail
- Octopus
- Warm Shrimp and Tender Green Salad
- Wild Mushroom Pizza
- Warm Chocolate Cake
Chef’s Picks
- Crispy Sushi
- Crunchy Maitake Mushrooms
- Black Truffle Pizza
- Striped Bass
- Roasted Duck Breast
