The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: La Flor Michoacana

Five Finds on Friday: Chase Davidson

Twelve years ago today, this guy entered the world, which he has brightened every day since. Chase’s picks:

1) Lumpia from Little Manila and Manila Street. “I’ve been eating these for a long time. When I was younger, I used to look forward to Saturdays because we would always go to the market and Little Manila would have a tent set up there. It’s one of my favorite foods, and it goes perfectly with the sauce.”

2) Marinara D.O.C. from Lampo. “It’s been a tradition for a while that every year on my birthday, I get this pizza from Lampo. I don’t typically like really cheesy pizzas, so this one is perfect for me. Another tradition we had was every Friday in the pandemic my dad would go out and get this pizza for me.”

3) Pan Tomate at Little Star. “I could consume a lot of these.”

4) Mint Chocolate Chip Ice Cream at La Flor Michoacana. “My dad introduced this place to me. My sister wanted to go to Chap’s but I wanted to try this place, and I’m glad I did because it is some of the best ice cream that I have ever had.”

5) Mini Corn Dogs at Riverside Lunch. “Anytime I travel for a swim meet, my dad tries to find places close to the pool with mini corn dog nuggets because I enjoy them so much. I have gone to many places but none are better than the ones that Riverside has.”

Five Finds on Friday: Madison Horn

Madison

Today’s Five Finds on Friday come from Madison Horn of Clover Top Creamery, which this week is participating in Virginia Cheesemakers Against Racism, raising funds and awareness for racial justice. A map of participants is here. For its part, Clover Top Creamery is donating to National Black Food & Justice Alliance, and using its social media to highlight Black owned businesses, Black artisans, and others. Horn’s picks: 

1) Korean Ramen from Sussex Farm. “This is the best bowl of food I’ve ever eaten. Perfect Saturday morning breakfast on City Market days.”

2) Halloumi Appetizer at Orzo. “Fried cheese + butter + garlic + crusty bread = perfection.”

3) Kao Soi at Chimm. “This is a close second for best bowl of food I’ve ever eaten. Especially obsessed with the pickled mustard greens.”

4) Virginia Morning Breakfast Pie from The Pie Guy. “Another reason to miss City Market is the the Virginia Morning Breakfast Pie. A class combo packed into these pies hits the spot.”

5) Mamey Paleta at La Flor Michoacána. “All their paletas are amazing, but there’s something about the mysterious almost pumpkin-y flavor of mamey that I adore. Try the mamey ice cream too.”

cheesemakers

Five Finds on Friday: Brooke Ray

Brooke Ray Photo_coffee addict

Today’s Five Finds on Friday come from Brooke Ray, manager of the New Roots program for the International Rescue Committee. Working with sixty refugee families, New Roots establishes urban farming locations which aid in refugees’ community transition through gardening, education, local food access initiatives, and small business farming. On May 30, one of its farms – New Roots Farm – suffered extensive damage from a severe flash flood, and the twenty families that grow food there were devastated by the loss of most of their crops.

“Our hearts are hurting for all the work and money the families have put into their gardens,” says Ray, “as well as the fact that such a special place that was brimming with life and beauty and joy was so damaged.” The families now hope to reclaim what they can of the season and they need your help. Funds are needed to repair the farm, replant and rebuild beds, and relocate market crops to a safer location for the season. To help the families’ recovery, you can donate here

As usual, the Charlottesville food community has rallied in a time of need. On July 30, the event company Hill & Holler is organizing a Donor Appreciation Party for anyone who donates $100 or more to the cause. There will be food from Ivy Inn, Orzo, and A Pimento Catering, a wine bar from Blenheim Vineyards, beer from Reason Beer, live music, and more. Details on how you can donate and attend this special event.

Ray’s picks:

1) Som Tum at Pad Thai. “I love Santi’s version of papaya salad. It’s fresh and bright and spicy. The papaya, peppers and peanuts pack so many textures and flavors into one refreshing little salad. I like it with a cold beer and a Tom Yum Noodle Bowl. Pad Thai is so under-rated and I kind of hate to blow it up, but it’s my secret go-to for a good selection of well-priced draughts and take-away beer. And Jay, Santi’s son, has great taste in music to boot.”

2) Super-Style Tacos at La Michoacana. “I usually order the vegetarian tacos super-style from Edgar, but if you are so inclined the meat tacos are all also stupid good. The super style come topped with chopped onions, cilantro, cheese, sour cream and lettuce. They are bursting with flavor without being soggy or overly-loaded. I always order the spicy pickled onions and carrots to load on top and add a splash of their avocado salsa.”

3) Tomato Bisque at Orzo. “I have to say, I have loved every meal I have ever eaten at Orzo and really appreciate that the team puts as much care into their salads as they do into their main dishes. If I had to mention one thing though, it would be the tomato bisque made with lamb broth. Eating it was a revelatory food experience for me. Tomato bisque is something we’ve all had and we expect it to taste a certain way. But this one (which I think is a seasonal offering) is so comforting and rich and unexpected. It’s an adult version of one of my favorite, childhood, rainy day meals.”

4) Mango Chili Popsicle at La Flor Michoacana. “Can you tell I like spicy food? Our farm crew often makes a detour for this spot on the hottest days. The popsicle selection is extensive- I recommend making your way through all of them. The Mango chili is sweet and fresh in the right way with a pleasant heat.”

5) The Bellissima at Dr. Ho’s Humble Pie. “My favorite Sunday ritual is to go biking at Walnut Creek and then head over to Dr. Ho’s for their Bellissima pizza. The crust is flavorful and perfectly crunchy-chewy and it’s topped with so much good stuff- roasted tomatoes, shaved ham, aged parmesan. But most importantly they pile and entire arugula salad on top of it.  And it is REAL arugula – spicy and bold and often local – not the California clamshell stuff that has no flavor. I don’t know what they add to that vinaigrette in the salad but I can’t get enough of this pizza. It’s a good thing it’s 40 minutes from my house.”

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