The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Lampo

Five Finds on Friday: Sean Chandler

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Photo by Rich Tarbell.

Today’s Five Finds on Friday come from Sean Chandler, Director of Retail Operations for Champion Brewing Company, which will soon open Champion Grill, in Stonefield. Check back for details. Chandler’s picks:

1) Funghi Pizza at Lampo. “I love shrooms, and this is a beautiful combo of flavor on top of that amazing crust.”

2) Tomato Soup and Grilled Cheese at C&O. “Kind of a cold weather tradition for me. The ultimate comfort food of rich creaminess. I love having a Gibson with it. The tang of the onions is a nice counter point. If I’m really lucky, Anthony will play some Classical music for me.”

3) Fried Brussels Sprouts with Sweet and Spicy Pepper Jelly at Champion Grill. “I know this is a shameless plug, but these vegan nuggets from Phil are going to change the way you think of sports bar food.”

4) Pork Belly at Côte Rôtie. “Anything that Côte Rôtie does with pork belly.”

5) Kimchi Jjigae at Maru. “Tangy and spicy, this is comfort food that you can feel good about.”

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Five Finds on Friday: Jess Martin

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This week brings the annual Thanksgiving drawing for a reader to participate in Five Finds on Friday. Though Jess Martin no longer lives in the Charlottesville area, the longtime resident says she still enjoys remaining a regular source for where to eat around town. Martin’s picks:

1) Pad See Ew + Chicken Wings + Wonton Soup at Chimm. “When I heard Jay Pun was going to be a part of another restaurant venture (with Thai Cuisine and Noodle House), I was already sold. Pad See Ew lately has been my go to Thai dish but this is the best I’ve ever had. Next time I’m in town I need to try something else on the menu, but this is my favorite killer combo.”

2) Nasty Chicken Biscuit at Miller’s Downtown. “If you know me, then you know this may have a little bias. But it doesn’t. Okay, maybe a little. Miller’s has a kitchen the size of your bedroom but is one of the largest and busiest spots, pumping out food on the downtown mall. All of their food is made fresh – soups, dressings, chicken, etc. This dish is a stunner and filler whether it’s for breakfast, brunch, lunch, dinner, or late night. It’s also totally shareable.”

3) Dry Fried Eggplant at Peter Chang China Grill. “When it comes to snacks and appetizers I typically go for meats. This dish is also made with pork belly but I really dig the eggplant because it’s a nice light flavorful start to your meal and allows space for more of the delicious food there.”

4) Mac n’ Cheese with potato cake at The Virginian. “I often drove to Charlottesville from Nelson County or Harrisonburg when I was a teenager until my late 20’s and then I finally moved there. Any rainy day (or any excuse really) I’d go to The Virginian for this dish. Total comfort food, filling, and cheap. It’s top of my list on my next trip back to Cville.”

5) Porchetta Panuozzo at Lampo. “You don’t need to be a giant shiny restaurant to execute the best food ever. Lampo is top notch, and Charlottesville is lucky to have a place like it. The atmosphere is comfortable and the menu is easily shareable among two people. With this sandwich, you get your protein and delicious veggies. Can’t go wrong.”‘

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Five Finds on Friday: Nathan Hatfield

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Would you like to do Five Finds on Friday? As part of a Thanksgiving tradition, next week’s picks will come from a reader chosen at random. Enter here.

Meanwhile, today’s Five Finds on Friday come from Nathan Hatfield, Executive Chef of the Tasting Room & Taphouse at Mount Ida Reserve. From Cookies with Santa to a Wreath Workshop to a Fireside Wine Dinner, Mount Ida’s holiday events calendar is stuffed. On December 8, Mount Ida will host more than twenty local artisans for a Holiday Artisan Market, where visitors can shop while sipping wine, drinking beer, and enjoying the stunning views. Details here. Hatfield’s picks:

1) Cortado at Lone Light Coffee. “Wonderful locally roasted espresso, milk steamed just right. Not to mention the staff is great too (at both locations). We used to live right around the corner from the High Street location and were there several mornings a week.”

2) Vongole Pizza at Lampo. “It’s hard for me not to order this every time we go to Lampo, and we go too often. Lampo is awesome, everyone knows, but if you haven’t gotten this pie, go on, now’s the time.”

3) Kale Caesar at Greenwood Gourmet Grocery. “One of our favorite go-to spots on days off. Some of the best sandwiches in town and an awesome wine and beer selection. Their super lemony kale salad hits all the right notes and will keep me going out of my way to come here.”

4) Sazerac at The Alley Light. “Most Sundays after work you can find me and my wife at the bar. It might be my first drink, it might be my last; either way, there’s a good chance I’ll have a Sazerac. The version Andrea makes in one of the best I’ve had.”

5) Beef Back Ribs at Little Star. “We’ve been going to Little Star since they opened and this dish we find ourselves ordering again and again. The rib meat is cooked just right, the sauce is bright and spicy, and there’s a fresh herb salad to balance it all out. It’s good. Get it.”

Vongole