The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Lampo

Five Finds on Friday: Kate Lynn Nemett

kate lynn

Today’s Five Finds on Friday come from Kate Lynn Nemett of Potter’s Craft Cider, which has relaunched events like live music, food trucks, and more. With patio seating and plenty of space to spread out, Potter’s is ideal for pandemic-friendly relaxation. This evening, it’s Blue Ridge Pizza Co. plus live jazz by Adam Larrabee, Brian Caputo, and Randall Pharr. Follow along on Facebook for updates, or check the cidery’s events page. Potter’s is now also booking weddings and private events for the fall. Nemett’s picks: 

1) Kale Salad at Feast!. “I know kale salads were all the rage about five years ago, but I just can’t stop (won’t stop) eating them. The kale salad at Feast! is my idea of perfection: massaged kale, shaved parmesan, huge crusty croutons, and lemon tahini dressing. Adding a scoop of chicken salad makes it even more delightful.”

2) Dry-Fried Mushrooms at Peter Chang China Grill. “Eating at Peter Chang’s is always a complete revelation. It’s one of my favorite places to take out-of-towners because a) it blows your expectations for Chinese food out the window, and b) can you believe there’s mind-blowingly authentic Sichuan cooking in central Virginia? I have to order the dry-fried mushrooms every time I go. They’re so light and crispy – never greasy – but pack a huge flavor wallop from scallions, chili flakes, and numbing powder sprinkled on top.”

3) Dealer’s Choice at The Alley Light. “I’m an up-for-anything kind of drinker—when I’m in good hands. I’ve never had a cocktail at The Alley Light that hasn’t been delightful. Micah and his crew are at the top of their game. While I could pore over every drink description on the menu, I usually just go with the Dealer’s Choice and let the bartenders flex their mixology muscles. I’ll inevitably like it.”

4) Funghi Pizza at Lampo. “I imagine Lampo must top 90% of these lists. Everything that comes out of their kitchen is just so good. But this mushroom pizza is really impossible to pass up. The combination of wood-fired mushrooms, garlic, thyme, and sharp white cheeses is savory, creamy, and earthy all at once. It’s a really struggle to not eat the entire pie in one sitting, by myself.”

5) Chai Latte at Lone Light Coffee. “Some might think a chai latte is a chai latte—but not at Lone Light. Their in-house chai spice blend is aromatic, slightly spicy, and a million times fresher than the stuff that comes out of a box. Sitting down with a giant, steaming mug of this warming drink is one of my favorite indulgences, especially on a chilly or rainy morning. Or afternoon. Or really anytime. I’ve shared many a good conversation over this magical elixir.”

 

Five Finds on Friday: Margo Bulka

Margo

Today’s Five Finds on Friday come from an unsung hero of the COVID-19 crisis, WillowTree Principal Product Strategist Margo Bulka, who single-handedly designed and built Charlottesville’s best resource for responding to it: supportcville.com. There, you can find how to help and how to get help. In maintaing the site, Bulka is grateful for Jordy Yager, who oversees the site’s content, and WillowTree, for its great support of her efforts. In Bulka’s picks, she celebrates restaurants offering takeout as a way to try to survive this crisis:

1) The Bill at Brazos Tacos. “‘Mashed potatoes on a taco?’ My skeptical out of town visitors will always raise an eyebrow. ‘Just trust me.’ With potatoes and mushrooms smothered in zingy honey jefe topped with cilantro, The Bill has the natural joy of a taco but with a kick. Unexpected but amazing.” (UPDATE: Brazos is closed indefinitely.)

2) Shaved Salad at Oakhart Social. “Around an evening dinner table, a friend shared a rumor about this salad – supposedly, it was once voted the best in the world. The whole world? Crisp fresh fennel, sweet crunch of fresh apple, parmesan dressing. Heavenly. Pass it on.” Order it for curbside pick-up here

3) Margarita D.O.C. at Lampo. “I can’t tiptoe around it. Picking a favorite on the Lampo menu is next to impossible (the Hellboy, the Abruzzo . . . the Cavoletti Di Bruxelles) but the Margarita D.O.C. wins the crown. The simplicity of fresh, bubbling mozzarella di bufala after a trip inside the wood-fired oven makes it unforgettable.” Order it for curbside pick-up here.

4) Kao Soi at Monsoon Siam. “Curry, brothy, noodle-y goodness topped with crispy egg noodles and cilantro. A remarkable symphony of savory and sweet against a soft crunch. What is even happening in that bowl? Unclear, but it’s fantastic.” Order it for curbside pick-up or delivery here.

5) Lemon Ricotta Pancakes at MarieBette. “You’ll have to zoom in early on Saturday mornings to beat the line, but the weekend alarm is worth it. I love this stack of fluffy pancakes followed by the morning nap that often ensues.” Call (434) 529-6118 to order Buttermilk Pancakes from MarieBette’s new takeout menu here.

brazos

Five Finds on Friday: Nina Promisel

Nina

Today’s Five Finds on Friday come from Nina Promisel of Greenwood Gourmet Grocery, which recently celebrated its 20th year as Crozet’s favorite gourmet market. In addition to sandwiches, salads, and prepared items, the shop has become knonw for its selection of gourmet and local goods, plus beer and wine, including one of the area’s best selections of natural wines, vermouths, and amari. Promisel’s picks:

1) Stir Fried Cabbage at Pad Thai. “Probably the single dish I think about more than any other in town, because it is so simple and perfect. Santi and family’s Thai food is delicious and authentic, and the hospitality is outstanding.”

2) Dumpling Soup from Sussex Farm. “It is my regular habit to reward myself on Saturday mornings for getting to the Charlottesville City Market early enough to get back to Greenwood in time to open up the store. If there’s no soup that day, the Breakfast Bowl (add avocado and kimchi!) also makes me feel victorious.”

3) Sauteed Escarole and a Negroni at Lampo. “At the other end of the day, I love
to score a seat at the bar at Lampo and have one of their perfect Negronis
along with an order of the escarole, and anything that’s on the specials list.”

4) Merguez Sausage and Winter Greens from Double H Farm. “We buy all kinds of amazing produce and meats from Ara and Gayane for the store, but for my own quick and delicious dinner, a pan full of the Merguez and a pile of whatever greens they are offering this week is hard to beat.”

5) Pulpo at Comal. “Finally made it to Comal, and was so impressed with our whole meal (basically one of everything on the menu), but the pulpo was so perfectly cooked and accompanied that it really stood out as a special dish. Can’t wait to go back.”

Dumpling soup from Sussex Farm