The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Lampo

Five Finds on Friday: Gay Beery

Gay Beery

Today’s Five Finds on Friday come from chef Gay Beery, of A Pimento Catering, a guest on the latest episode of the Charlottesville-based podcast Edacious, where you can learn all about her career and why she considers her catering jobs like “her babies.” Beery’s picks, “with implied apologies.” she says “to all the wonderful things I’ve missed here – I love you all still”:

1) Whole Grain Rye from Little Hat Creek Farm. “A recent pleasure of mine (or should I say obsession) is the whole grain rye from the kind people at Little Hat Creek Farm. I think of this bread as more of a kornbröt, dense with moist grain, hinting at a custard-like texture, just crying out for butter (I oblige). Though, I also slather it with fromage frais from Caromont Farm (thank you, Gail). I do love all slow-risen, high-moisture breads and this provides. This is definitely one of my ‘desert island’ foods – it could keep despair at bay for at least a week or two, and conveniently would likely be almost as good the fourteenth day.”

2) Funghi Pizza at Lampo. “Does this really need any explanation? Probably not. But I will say that no matter how many times I’ve had this, I still want more. Thankfully, Lampo has a wine list that always entices and I’m pretty sure I’ve never ordered the same wine twice – so there’s that. And I’ll order escarole off any menu that offers. Glee.”

3) Coupe Maison at C&O. “C&O has owned a piece of my heart for one reason or ten for the last two decades. In their care, I’ve celebrated weddings and funerals (yes, they were celebrations), birthdays and just having seen the baddest band at The Rose (it was always okay to arrive here at 1:30 AM and know you could stay a while). For all those years, the C&O has offered some comfort and love on white china and white linen. Respect. Their bartender roster is as notorious – if more skill-based – as the Parking Lot, with some overlap. Out of everything on the menu, I think the most lasting impression has come served in a tall glass – the Coupe Maison. Too much for me, but I like to watch.”

4) Vegetables at Oakhart Social. “So far, Oakhart Social has yet to leave me NOT amazed. The thrill of reinvention is alive and well in this kitchen, especially if you like to dig into a meal rich in vegetables. Crisp or fork tender, braised or fried, with or without the adornment of animal protein, every dish from this kitchen sings. I always order the flatbread special, I never tire of their shaved salad (dates, yes), and whatever they do with a carrot, you know it’s going to exceed your expectations. (I’ve had a real thing for carrots this year, the high of which I experienced at the eponymous Via Carota in NYC. If you’re in the city, just do it.) Their meat dishes are all fabulous, indeed, but I most often eat just the veg here, because there is more than one could want, and that is a sincere pleasure. Great cocktails! But as someone who can really only manage one and a half glasses of the average wine pour, I love the incremental ways you can order wine here, without the emotional burden of waste or overindulgence.”

5) Fried Chicken from Wayside Takeout . “My husband, who is sitting with me right now, is demanding I include the Wayside, as their fried chicken (and my favorite, fried gizzards) are our last-minute go to when we are too tired to cook and teetering over the hangry edge of a day. We recently learned the limits, though, on a sad Sunday when we both had to work and each held out the carrot (there’s the carrot again, ha), and discovered, mid chicken skin fantasy, that they are civilized and observe their Sundays away from the shop. Bless ‘em.”

“Why does any of this matter? Because food is love. It’s true.”

 

Five Finds on Friday: Kit Ashi

ashi

Today’s Five Finds on Friday come from Kit Ashi of Monsoon Siam, Monsoon Siam Togogo, and Urban Bowl, the downtown mall Thai/Vietnamese restaurant with a great weeknight deal on pho. Monday through Thursday night, Urban Bowl’s pho menu is just $7.99. Ashi’s picks:

1) Passion Fruit Cheesecake at The Alley Light by Chef Robin. “I like the softness and smoothness of the cream cheese, and the crust is perfect. The cream cheese is not too sweet, salty or sour. And, the lemon and orange zest on top goes well with the passion fruit aroma.”

2) Margarita Pizza at Lampo. “I love the thin pizza crust and the smoke from the charred dough. The sauce is perfect, too. I always have it with a spritz, which makes my lunch or dinner delightful. All of the chefs are so talented, and I can’t wait for their steakhouse to open.”

3) Lad Na at Thai Cuisine & Noodle House and Lemongrass. “This is a Thai’s dish. It is not a popular dish that people know here but it is one of my favorite dishes. I used to have it three time a week. We do not serve this at Monsoon Siam, but Thai Cuisine and Lemongrass are the places I go for it. It is wide noodles with bean gravy and Chinese broccoli. I love to order it with pork and add squid. The right way to eat it is to ask for the spice tray. Add one spoon of chili powder, three spoons of vinegar, mix it, and enjoy.”

4) Seafood Puttanesca at Bella’s. “I love seafood pasta in red sauce. The sauce here is not too thick, and its spicy and tart flavor goes really well with seafood. I can finish a family size by myself.”

5) Kao Mok Neua at Monsoon Siam. “It would be so wrong not to talk about this dish, my new favorite that I put on the menu. Meltingly tender braised beef in Thai southern style curry, rich in flavor and aroma. The sauce goes very well with jasmine rice stir fried in turmeric and curry powder. Crispy fried shallots add texture, while spicy mint sauce adds flavor contrast. It’s going to be the next best curry for Charlottesville.”

braise

Kao Mok Neua at Monsoon Siam

Five Finds on Friday: Collins Huff

collins

Today’s Five Finds on Friday come from Collins Huff of Gryffon’s Aerie, the Crozet farm that now has its own food truck at Pro Re Nata Farm Brewery. Gryffon’s Aerie at PRN serves signature burgers and bar food made from the farm’s Devon beef and other local sources. Tonight, April 27, they’ll be serving up po’ boys with Virginia oysters. Huff’s picks:

1) Aged Prosciutto at Lampo. “Sliced on their Berkel Heritage meat slicer. The blade on this hand-powered marvel turns slower, thus cooler, and allows the exquisite fat to render on your tongue, not on the blade.”

2) Albacore Sushi by Toma at Foods of All Nations. “This humble warrior is a Samurai when it comes to his craft. This is my go-to fast lunch when I have to be in town. Try the Albacore. It’s always super fresh.”

3) Scrapple at Ace Biscuit & Barbecue. “Where I come from, we call it ponhorse. Whatever you call it, Brian’s version is unique and awesome.”

4) Hot Dog from JM Stock Provisions. “Alex and the team make these weekly from local meats. It just so happens you can get one at Gryffon’s Aerie at PRN, topped with Farmstead Ferments classic kraut braised in beer. I understand it pairs well with Pro Re Nata’s session Pilsner.”

5) Revolving Ceviche at RockSalt. “Travis Croxton’s team changes it up and gets it right every time.”