The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: JM Stock Provisions

Five Finds on Friday: Collins Huff

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Today’s Five Finds on Friday come from Collins Huff of Gryffon’s Aerie, the Crozet farm that now has its own food truck at Pro Re Nata Farm Brewery. Gryffon’s Aerie at PRN serves signature burgers and bar food made from the farm’s Devon beef and other local sources. Tonight, April 27, they’ll be serving up po’ boys with Virginia oysters. Huff’s picks:

1) Aged Prosciutto at Lampo. “Sliced on their Berkel Heritage meat slicer. The blade on this hand-powered marvel turns slower, thus cooler, and allows the exquisite fat to render on your tongue, not on the blade.”

2) Albacore Sushi by Toma at Foods of All Nations. “This humble warrior is a Samurai when it comes to his craft. This is my go-to fast lunch when I have to be in town. Try the Albacore. It’s always super fresh.”

3) Scrapple at Ace Biscuit & Barbecue. “Where I come from, we call it ponhorse. Whatever you call it, Brian’s version is unique and awesome.”

4) Hot Dog from JM Stock Provisions. “Alex and the team make these weekly from local meats. It just so happens you can get one at Gryffon’s Aerie at PRN, topped with Farmstead Ferments classic kraut braised in beer. I understand it pairs well with Pro Re Nata’s session Pilsner.”

5) Revolving Ceviche at RockSalt. “Travis Croxton’s team changes it up and gets it right every time.”

Five Finds on Friday: William Darsie

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Today’s Five Finds on Friday come from William Darsie, GM of MarieBette Cafe & Bakery, which is about to launch a new hybrid pastry that could rival its world-famous “bronut.” Stay tuned. Meanwhile, February is Hot Chocolate Month at MarieBette, with a different riff everyday. Darsie’s picks:

1) Porchetta Panuozzo at Lampo. “Sandwich is my favorite food, and this, undoubtedly, is the best one. There is a reason this place is considered by many to be the best restaurant in town. I could eat this sammy every meal, everyday, for the rest of my life and die a happy camper.”

2) Vegetables at Oakhart Social. “Oakhart is my happy place. Owners Ben and Tristan clearly know what they’re doing. The concept, the execution, the food and the vibes are all I want from a restaurant. I never thought I’d only eat vegetables for dinner and be thoroughly satisfied at the end: Brussels sprouts, shaved salad, and the charred carrots (please bring them back) to highlight a few. And who could forget the Barman, Albee Pedone. He gets the classics right and the cocktail and beer list are evidence of his experience, knowledge and insanity. But, to be honest, the dude just makes a bomb slushy.”

3) Goat Cheese from Caromont Farm. “Caromont Farm is more than just scenic countryside and goat cuddles. Gail, Daniel and Izzy are also making some bangin’ cheeses. My personal favorite is their hometown homage, Esmontonian. Put it in a salad, grate it on some pasta, or just eat it by the wheel.”

4) Pulled Pork Platter from The BBQ Exchange. “Coming from the West Coast I was never exposed to any ‘real’ barbeque, and I am thankful those dark days are over. The pulled pork melts in your mouth, the sauces are on point, and I love all their sides the same. The South can debate BBQ all they want, but the conversation stops here. Always worth the trip to Gordonsville.”

5) Ham Biscuits at JM Stock Provisions. “Did I mention sandwich is my favorite food? Sliced-to-order Tasso ham and some honey hot sauce stuff on a fresh biscuit is all you need to start your day off right. One is good, but do yourself a favor and shove two of these in your face. These things filthy, thank you gentlemen.”

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JM Stock Steps In to Help Area’s Hungry

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The Charlottesville 29 Restaurant Auctions of 2016 showcased the generosity of not just our area’s restaurants, but also others in the community, as one business after another volunteered to help the cause. In the end, with all proceeds benefiting the Blue Ridge Area Food Bank, the outpouring of generosity created more than 315,000 meals for the area’s hungry.

Now, yet another business has stepped in to help. The original auction item for Beer Run – The Ultimate Sausage Fest and Beer Class – was to include an over-the-top platter of charcuterie and sausages from The Rock Barn, to wash down with special beers selected by Josh Hunt and Hunter Smith. After The Rock Barn closed, however, and the auction experience was delayed until this weekend, another award-winning butcher – JM Stock Provisions – offered to take its place. The Beer Run auction was won by a group who bid $1,500, creating more than 6,000 meals for the area’s hungry. Thank you, JM Stock, for getting 2018 off to a great start.

Update: Good news! You can win a chance to attend this rare event just by donating $5 to the food bank.  Details here.