The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: JM Stock Provisions

Five Finds on Friday: Mary Bridget Kane

Today’s Five Finds on Friday come from reader Mary Bridget Kane. In celebration of the Culture of Takeout, Five Finds on Friday has been featuring readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Kane’s certificate to Conmole. Kane’s picks:

1) Ham Biscuits from JM Stock Provisions. “Absolute perfection and my favorite way to start a weekend morning. Also everyone who works there is just fantastic.” 

2) Wessex from Greenwood Gourmet Grocery. “One of my favorite things about the Charlottesville area is that there are at least a half dozen truly fantastic sandwich places. After years of taste tests and an extensive Google Doc ranking system, I’ve concluded that Greenwood Grocery tops the list. It’s tough to choose just one from their menu but I keep coming back to the Wessex.” 

3) Turkey and Swiss on Sourdough from Take it Away. “Couldn’t pick just one Cville sandwich. My go to is turkey and Swiss on their homemade sourdough with arugula, pickles, roasted tomatoes and of course extra house dressing.” 

4) Shaved Salad at Oakhart Social. “Perfect combination of sweet, savory, crunchy. I think it’s the dates that make it.”

5) Grilled Cheese and Tomato Soup from C&O. “Best served with a dirty martini and some late night gossip. Makes me feel like I’ve traveled back in time.”

Five Finds on Friday: Lizzy Hood

Today’s Five Finds on Friday come from Lizzy Hood, formerly of Eleven Madison Park, who now manages Passiflora, which opened this week in the former home to Commonwealth, on the downtown mall. The latest project from Champion Hospitality Group, Passiflora features Baja-Med cuisine from chef Phillip Gerringer, such as the Baja classic, and Gerringer’s favorite, fish tacos: beer battered cod, shredded queso asadero and manchego, buttermilk ranch, and red cabbage, in a flour tortilla. Full menu and reservations here. Hood’s picks:

1) Donuts from Belle. “I tried the donuts from Belle a few weeks ago, and I’m not sure why it took me so long. These little guys are dangerous. They are a great start to a Saturday morning.”

2) Burger and Amaro Late Night at C&O. “During my time working in New York City, one of my favorite things to do was find that perfect dark and cozy bar to lose some time in. The downstairs of C&O brings that vibe back for me. I frequently go late night for an amaro and the burger.”

3) Kimchi Pancake from Sussex Farm. “The Kimichi Pancake from Sussex Farm at the City Market. After I stumbled upon this dish, I made it a priority to go every Saturday. But truly you can not go wrong with anything Jen Naylor is cooking.”

4) Lunch Special from JM Stock Provisions. “I spent a brief time working at Stock Provisions when I moved to Charlottesville in 2016. Since then, I know to keep an eye out for Ben Moore-Coll’s lunch special out of the butcher shop. It is always damn good.” 

5) Everything Prezzant from MarieBette. “Buttery, flakey, salty. Not much to say here other than if you haven’t tried these yet, go.”

Five Finds on Friday: Maureen Scott

Maureen

Today’s Five Finds on Friday come from Maureen Scott, Chocolatier and Lead Baker at Gearharts Fine Chocolates, which has a new creation called Hot Honeycomb — puffed candy of local honey with a subtle bee “sting” of chili pepper, dipped in dark chocolate. Scott’s picks, two of which, she notes, share the “sweet heat” of Hot Honeycomb:

1) Stollen at Albemarle Baking Company. “When I read Gerry Newman’s beautiful story about the way he perfected his stollen over the years, I knew I had to run up to Albemarle Baking Company the next morning. I became addicted. I wait patiently every year to hear it’s arrival in the bakery.”

2) Cville Ham Biscuit at JM Stock Provisions. “The most buttery biscuit I’ve ever had. Tasso ham. Hot sauce. Honey. So simple. So perfect.”

3) Chicken and Waffles at Ace Biscuit & Barbecue. “When my sister and brother-in-law were visiting from up north, I wanted to show them a true southern breakfast. Buttermilk fried chicken, fluffy waffles, maple syrup and hot sauce. Add a rib biscuit, grits and sweet tea. Best way to start the day.”

4) Duck confit, celery root purée, apple gastrique at Holmes Dinner Club. “I talked about this dish for weeks to anyone who would listen. So tender and delicious. Just incredible.”

5) Truffle Chèvre at Caromont Farm. “I love this with beef tenderloin and asparagus, and also with just a spoon like a bowl of ice cream. It’s that good.” 

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