The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: JM Stock Provisions

Five Finds on Friday: Ellie Grinspun

ellie shot summit

Today’s Five Finds on Friday come from Ellie Grinspun, the former chef-owner of Kafkafe who now runs Ellie Cooks, a personal chef service in your home. Details here. Grinspun’s picks:

1) Blueberries from The Berry Patch in Free Union. “A tradition that began 18 years ago, picking blueberries with my son, and still continues. When he was younger we would read ‘Blueberries for Sal’ at bedtime in preparation for our morning adventure. As he surpassed me in height it became a competition to see who could pick the most – me, but he definitely eats the most! Kuplink, kuplank, kuplunk!”

2) Coppa Pork Steaks salted and thrown on the grill from JM Stock Provisions. “Ask the boys, Alex and Ben, to cut it thick! Serve it with a huge seasonal salad and enjoy. Oh, and their tasso ham sliced to go or served on their flaky biscuits with honey and hot sauce. Don’t forget to follow Autumn Olive Farms on Instagram and watch videos of their adorable piglets running and grazing!”

3) Farmers in the Park at Meade Avenue. “This is my idea of a perfect market – low key, shaded, local fruits, vegetables, meats, poultry, drinks, desserts, and food. No crowds means you can chat with the vendors and really get to know them!”

4) Scallops from Seafood @ West Main. “Lately, I like them raw! Slice them horizontally and layer them on a serving platter with chunks of local peaches, paper thin slices of cucumbers, drizzle with a shallot white balsamic vinaigrette and a sprinkling of Maldon flakes, and top with torn pieces of fresh mint. Simple and fresh.”

5) Ending an evening out with a Chocolate Pot de Crème at Orzo. “Think chocolate pudding marries crème brûlée. Or, the deconstructed s’mores bread pudding and a whiskey sour prepared with an egg white at Oakhart Social.”

 

 

Cville Ham Biscuits

Cville Ham Biscuits are all over Charlottesville: from humble dives to fine dining restaurants, and everywhere in between. We find them in country stores, gas stations, butchers, farms, church suppers, picnics, cookouts, weddings, funerals, coat pockets, and car seats. We eat them to celebrate, to mourn, and for no particular reason at all. Whether for breakfast, lunch, or dinner, the Cville Ham Biscuit knows no boundaries – not race, creed, nor color. And, among the many great ham biscuits around town, no two are the same. Here is where to find some of the best.

Batesville Market
Shaved Kite’s Country Ham with local Elysium honey
batesvillebicuit

Commonwealth Restaurant & Skybar
Edwards Surryano Ham with peanut sauce and thick cut apple pickle
fCommonwealthbiscuit

Exchange Café
Cheddar chive biscuit with applewood smoked ham and house made bacon fig jam
exchangecafebiscut

Feast!
Jane’s Sweet Potato Biscuit w/ Edwards Country Ham and Va. Chutney Co. Plum Chutney
kristenfinn_feast_catering_lowres_022

Hunt Country Market
Country Ham with house made honey mustard
huntcountry

Ivy Inn
Kite’s Country Ham with hickory syrup mustard
biscuits

JM Stock Provisions
House-made Tasso ham with hot sauce and honey
biscuit

Keevil & Keevil Grocery & Kitchen
Edwards Country Ham with Aunt Suzy’s cheese spread and pepper jelly
Keevil biscuit

The Whiskey Jar
Kite’s Country Ham
WhiskeyJarBiscuitB

Five Finds on Friday: Collins Huff

collins

Today’s Five Finds on Friday come from Collins Huff of Gryffon’s Aerie, the Crozet farm that now has its own food truck at Pro Re Nata Farm Brewery. Gryffon’s Aerie at PRN serves signature burgers and bar food made from the farm’s Devon beef and other local sources. Tonight, April 27, they’ll be serving up po’ boys with Virginia oysters. Huff’s picks:

1) Aged Prosciutto at Lampo. “Sliced on their Berkel Heritage meat slicer. The blade on this hand-powered marvel turns slower, thus cooler, and allows the exquisite fat to render on your tongue, not on the blade.”

2) Albacore Sushi by Toma at Foods of All Nations. “This humble warrior is a Samurai when it comes to his craft. This is my go-to fast lunch when I have to be in town. Try the Albacore. It’s always super fresh.”

3) Scrapple at Ace Biscuit & Barbecue. “Where I come from, we call it ponhorse. Whatever you call it, Brian’s version is unique and awesome.”

4) Hot Dog from JM Stock Provisions. “Alex and the team make these weekly from local meats. It just so happens you can get one at Gryffon’s Aerie at PRN, topped with Farmstead Ferments classic kraut braised in beer. I understand it pairs well with Pro Re Nata’s session Pilsner.”

5) Revolving Ceviche at RockSalt. “Travis Croxton’s team changes it up and gets it right every time.”