The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Category: News

Chef Ian Redshaw Nabs James Beard Nod

prime ian

Photo by Signe Clayton.

When it comes to food awards per capita, few cities can top Charlottesville. The James Beard Foundation, the Good Food Awards, The Food Network, and The Cheesemonger Invitational are just some to bestow awards upon Charlottesville area food in recent years. The Little Food City That Could keeps chugging along.

Now, for the first time ever, a Charlottesville chef is a James Beard semifinalist for national Rising Star Chef of the Year: Ian Redshaw of Prime 109. According to the award’s criteria, it recognizes “a chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.” Just 23 chefs in the country are semifinalists, with most coming from large markets like Chicago, Los Angeles, and Boston. And, to put the award in perspective, past winners include chefs like Bobby Flay, David Chang, Michael Mina, and Grant Achatz.

While Redshaw’s star power is finally being recognized outside Charlottesville, it has been well known here for years. To the country, rising. To Charlottesville, risen. Soon after the Culinary Institute of America graduate came to Charlottesville at age 22, he was already a star: l’étoile de L’étoile. Next, after a brief stint at Tavola, he helped to launch Lampo, where he created both the 2015 and the 2016 Dishes of the Year, and then was named 2018 Best Chef in C-VILLE Weekly. Now as Executive Chef of Charlottesville’s 2019 Best New Restaurant, Redhsaw’s talent continues to turn heads, including even the Governor’s, who last year called Redshaw’s steak the best of his life.

Congratulations, Ian. Congratulations, Charlottesville.

Jean-Georges to Join Keswick Hall

Keswick Hall

There are not many chefs in the world who we know by just their first names. Jean-Georges is one. And he is coming to the Charlottesville area.

Keswick Hall announced today that world-renowned chef Jean-Georges Vongerichten will oversee the property’s culinary operations when it reopens next year. The restaurant, Keswick Hall says, will be the focal point of the property’s extensive renovation. Best known for the New York restaurant bearing his name, the Alsatian born chef now oversees close to forty restaurants, and has become one of the most decorated chefs alive, with more than a dozen James Beard Foundation awards or nominations.  “I love creating inspiring new restaurant concepts and menus,” says Jean-Georges, “and am excited to be partnering with Keswick Hall to bring my vision for this beautiful luxury hotel to life.”

 

MarieBette Coming to the Downtown Mall

bread

An entrant in The Charlottesville 29 is expanding and coming to the downtown mall. MarieBette Cafe & Bakery, the beloved home of the “bronut,” plans to open a branch on Water Street, beside Roxie Daisy.

Co-owner Jason Becton says that the bakery was not actively seeking a second location, but that an opportunity fell into their lap that just felt right. A recent re-design and downsize of Roxie Daisy left a next-door space that checked all of the boxes: “It is not too big, has charm, and is just off of the mall,” says Becton. The offshoot will serve MarieBette’s bread and pastries, with an increased emphasis on coffee, to fuel downtown workers and residents. Unlike MarieBette, itself, there will not be restaurant table service at the offshoot, but there will still be seating, as well as breakfast and lunch items, which customers may eat-in or take to-go. With Roxie Daisy and The Flat right next door, Becton says, the corner of Water Street is becoming “a little French-inspired enclave.”

Look for an opening this fall.