The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Three Notch’d Brewing Company

Five Finds on Friday: Ysabel Devitt

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Today’s Five Finds on Friday come from Ysabel Devitt, sous chef of Lampo. Devitt’s picks:

1) Pork Belly Banh Mi at Three Notch’d Kitchen and Brewery. “Always love a good Banh Mi. For me the key is the right balance between the salty and savory of the meat and the bright acidity of the pickled vegetables and the fresh flavor of the cilantro. This one is also excellent with the tofu instead of pork belly and I always love seeing good vegetarian options.”

2) Torta Michoacana at La Michoacana. “Despite not being able to pick up this sandwich-as-large-as-my-face, I found that I didn’t care and devoured every bite.”

3) Jalapeño Popper Burger at Jack Brown’s Beer and Burger Joint. “When I’m looking for late night snacks, this is often my go to. If I’m looking for a little extra kick I’ll add fresh habeñeros making it a little more like The Shocker, another favorite of mine (though not for the weak of heart, or those with sensitive palates).”

4) Fried Bologna Sandwich at 1221 Market Street (formerly Holly’s). “Thick cut Bologna, Havarti, fried egg, Dijon, Duke’s, and crispy onions on grilled bread. Hits the spot (especially when paired with happy hour specials)!”

5) Chicken Shack at Ivy Provisions. “I’m a sucker for pimento cheese. Put it on a baguette with fried chicken, bacon, and pickles and I’m completely sold. Though, when I do go to IvP I make sure to look over the specials board and their rotating ‘secret menu.'”

Five Finds on Friday: Alex Bryant

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Today’s Five Finds on Friday come from Alex Bryant, Project Manager & Food Coordinator of the Tom Tom Founders Festival, which has formed a panel of great culinary minds in search of Charlottesville’s signature dish, and they need your help. “From the time that our nation’s first epicurean feasted at Monticello, the Charlottesville area has been known for its food. But, among all that our region has to offer, what dish distinguishes us most?” Be sure to review the criteria here. And, then make your submission here. The deadline for submissions is March 7. Then, the panel will consider all of the input and its own research of culinary history before announcing Charlottesville’s signature dish in early April. Submit your ideas and stay tuned. Bryant’s picks:

1) The Big Bad Wolf at Bluegrass Grill & Bakery. “Nobody does bennys better than Bluegrass, and the Big Bad Wolf is always a winner. Bacon Jam cream cheese and chipotle hollandaise – it is so worth the wait!”

2) Pretzel Bites at Three Notch’d Craft Kitchen & Brewery. “What better partner to a cold brew than a warm soft pretzel. Pro tip: slice that bad boy in half and slather on the warm gooey cheese and the spicy brown mustard!”

3) Fried & Raw Brussels Sprouts at Brasserie Saison. “An easy to overlook plate, the raw Brussels float wonderfully over the rich roasted notes of the fried ones, and just wait until you find the fresh tomato puree hiding at the bottom – a complete harmony of flavors!

4) Ceviche at The Bebedero. “Who doesn’t like fresh scallops and fish? The spice of the jalapenos and the tang of the lime are a perfect compliment to this already wonderful dish.”

5) Bora Bora Latte from Mudhouse. “My new go to for an after dinner coffee – the nutty hazelnut permeates every sip of this delightful blend of foam and rich espresso.”

Five Finds on Friday: Wiley Kimball

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Today’s Five Finds on Friday come from Wiley Kimball of Parallel 38, which Wednesday, January 24, is hosting a happy hour and dinner with local wine star and itinerary creator Jake Busching. Happy hour, from 4-6 pm, includes a “meet and greet” with Busching and discounted prices on his wines. Dinner begins at 6:30, and includes a seven course feast with Busching, paired with Busching wines and other special selections. Guests can attend either or both events. Buy your dinner tickets at (434) 260-8793. Kimball’s picks:

1) One-Eye Burger from Mel’s Cafe. “This is, to me, the perfect burger. Just the right size, just the right amount of grease, and topped with a fried egg. I get mine with grilled onions, mayo, and hot sauce. Mel’s is a great spot for a casual lunch and the service is some of the friendliest you’ll find anywhere. If you haven’t been, you need to change that ASAP.”

2) The Rocket from Snowing in Space. “I can get down with just about everything from Snowing in Space but I always gravitate to this take on a Mexican hot chocolate. The Rocket is their cold-brew espresso mixed with milk, cinnamon, and a touch of chili powder. I usually drink my coffee black but something about this creamy, slightly spicy concoction always hits the spot.”

3) Literally Any Beer from Three Notch’d Brewing. “I wracked my brain trying to narrow this down to even only three favorites and I couldn’t. Their beers are just that good, especially the seasonals and collaboration brews. Special shout out to their collab with Oskar Blues, the Black & Goldings black ale. If you want something a bit more adventurous, stop by the Sour House on Preston (in their original taproom) and embrace the funk.”

4) Dry-Fried Eggplant at Peter Chang China Grill. “I could easily do this list five times over with only dishes from Peter Chang, but this is my hands down favorite. Light, crispy, savory, and with just enough spice to wake your palate up (and build up to some of the other dishes!). You hand me a couple orders of this and a tall Sapporo and I’ll be the happiest person on the planet.”

5) Wine and the View at Brent Manor Vineyards. “If I need to get out of town, this is my go-to. Tucked away just off 29 in Nelson County, this small vineyard is run by the lovely Jorge and Tracie, who not only make their own lineup of wines including a beautiful Chambourcin, they also stock a rotating selection of Portuguese wines and “winetail” specials that are always surprising and refreshing. All of that, paired with some beautiful VA scenery, makes for a perfect lazy afternoon. They’re closed for the season now but look out for them to reopen in the spring – you won’t be disappointed.”