The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Three Notch’d Brewing Company

10/30/2020

Five Finds on Friday: Kelleigh Hughes

Today’s Five Finds on Friday come from reader Kelleigh Hughes. In celebration of the Culture of Takeout, all autumn long Five Finds on Friday features readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Hughes’ to Ivy Inn. Check back Monday to enter next week’s drawing, which includes a $100 gift certificate to MarieBette. Hughes’ favorites from the Culture of Takeout:

1) Bacon, Egg, and Cheese from MarieBette. “This is the best of both worlds. You can get it on a croissant or their famous prezzant which means you get to have your breakfast sandwich AND pastry. Can’t forget to grab a cup of coffee with it.”

2) Coliflor from Conmole. “I wasn’t sure what exactly to expect with this cauliflower dish but I am so glad I tried it. The green mole sauce with egg and cauliflower, mmm.”

3) 40 Mile Philly from Three Notch’d Craft Kitchen & Brewery. “I love a good Philly cheesesteak. This one never disappoints especially with all the beer cheese on it. To be able to pick up dinner and great beer from the same spot, definitely a win.”

4) Shrimp Scampi with Risotto from Vivace. “It was hard to pick just one dish from here, especially not a pasta one, but the risotto is to die for. Paired with the seared shrimp and asparagus, I can normally get 2 meals out of this.”

5) Fat and Sassy from Dr. Ho’s Humble Pie. “Cheesy, garlicky, deliciousness. Don’t forget to add a jar of their homemade ranch to go.”

10/25/2019

Five Finds on Friday: Amy Worrell

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Today’s Five Finds on Friday come from Amy Worrell of Cavalier Produce, who will be at Caromont Farm November 17 for the 2019 Fall Farmily Reunion. The goat farm’s fifth annual celebration of all things Virginia, it will again bring together local artisans, chefs, and goat lovers. Worrell will provide a holiday cheese board demonstration, while Sussex Farm’s Jen Naylor will cook her beloved Korean food. Others include Virginia Vinegar Works, Robert Harley for wine, and Grubby Girl for soaps and honey. To celebrate fall at Virginia’s favorite goat farm, info and tickets here. Worrell’s picks:

1) Charred Carrots at Oakhart Social. “I’m pretty sure that this has been mentioned before, but the charred carrots at Oakhart Social are simply amazing. Need I say more.”

2) Fish and Chips with Hydraulion Red at Three Notch’d Craft Kitchen and Brewery. “I usually order the fish and chips with the Hydraulion Red, an Irish-style ale brewed as a salute to UVa’s historic fire brigade, as well as to firefighters everywhere. Their newer space at the Ix Park has an airy feel, featuring an open kitchen where you can watch your food being prepared.”

3) 2016 Meritage at Montifalco Vineyard. “Some friends introduced me to this little hide-away in the hills just south of Ruckersville, recently opened by a winemaker transplanted from the California wine country. Sipping wine outside while sitting between the farmhouse and the vines feels like visiting a small family vineyard in the French countryside. Aged in Bordeaux oak, the 2016 Meritage is a well balanced full bodied red with soft, not overly assertive, tannins.”

4) Grilled Corn at Chicano Boy Taco. “For me, Chicano Boy Taco in Staunton is a must before or after hitting nearby Redbeard Brewing. The food, in the style of the San Francisco Mission District, is always vibrant and fresh. I usually get the grilled corn, chips with house-made guacamole, and an assortment of tacos, which you can mix and match to hit all your senses.”

5) Rose at Moss Vineyards. “Moss Vineyards is a hidden gem, a hilltop winery with excellent wines and panoramic views. If it’s available, you should try the Rose. It’s a perfect place to bring a picnic including your favorite cheeses and enjoy the mountain scenery.”

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Charred carrots.  Photo by Tom McGovern.

 

03/09/2018

Five Finds on Friday: Ysabel Devitt

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Today’s Five Finds on Friday come from Ysabel Devitt, sous chef of Lampo. Devitt’s picks:

1) Pork Belly Banh Mi at Three Notch’d Kitchen and Brewery. “Always love a good Banh Mi. For me the key is the right balance between the salty and savory of the meat and the bright acidity of the pickled vegetables and the fresh flavor of the cilantro. This one is also excellent with the tofu instead of pork belly and I always love seeing good vegetarian options.”

2) Torta Michoacana at La Michoacana. “Despite not being able to pick up this sandwich-as-large-as-my-face, I found that I didn’t care and devoured every bite.”

3) Jalapeño Popper Burger at Jack Brown’s Beer and Burger Joint. “When I’m looking for late night snacks, this is often my go to. If I’m looking for a little extra kick I’ll add fresh habeñeros making it a little more like The Shocker, another favorite of mine (though not for the weak of heart, or those with sensitive palates).”

4) Fried Bologna Sandwich at 1221 Market Street (formerly Holly’s). “Thick cut Bologna, Havarti, fried egg, Dijon, Duke’s, and crispy onions on grilled bread. Hits the spot (especially when paired with happy hour specials)!”

5) Chicken Shack at Ivy Provisions. “I’m a sucker for pimento cheese. Put it on a baguette with fried chicken, bacon, and pickles and I’m completely sold. Though, when I do go to IvP I make sure to look over the specials board and their rotating ‘secret menu.'”