The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Five Finds on Friday

Five Finds on Friday: Madison Horn

Madison

Today’s Five Finds on Friday come from Madison Horn of Clover Top Creamery, which this week is participating in Virginia Cheesemakers Against Racism, raising funds and awareness for racial justice. A map of participants is here. For its part, Clover Top Creamery is donating to National Black Food & Justice Alliance, and using its social media to highlight Black owned businesses, Black artisans, and others. Horn’s picks: 

1) Korean Ramen from Sussex Farm. “This is the best bowl of food I’ve ever eaten. Perfect Saturday morning breakfast on City Market days.”

2) Halloumi Appetizer at Orzo. “Fried cheese + butter + garlic + crusty bread = perfection.”

3) Kao Soi at Chimm. “This is a close second for best bowl of food I’ve ever eaten. Especially obsessed with the pickled mustard greens.”

4) Virginia Morning Breakfast Pie from The Pie Guy. “Another reason to miss City Market is the the Virginia Morning Breakfast Pie. A class combo packed into these pies hits the spot.”

5) Mamey Paleta at La Flor Michoacána. “All their paletas are amazing, but there’s something about the mysterious almost pumpkin-y flavor of mamey that I adore. Try the mamey ice cream too.”

cheesemakers

Five Finds on Friday: Kate Lynn Nemett

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Today’s Five Finds on Friday come from Kate Lynn Nemett of Potter’s Craft Cider, which has relaunched events like live music, food trucks, and more. With patio seating and plenty of space to spread out, Potter’s is ideal for pandemic-friendly relaxation. This evening, it’s Blue Ridge Pizza Co. plus live jazz by Adam Larrabee, Brian Caputo, and Randall Pharr. Follow along on Facebook for updates, or check the cidery’s events page. Potter’s is now also booking weddings and private events for the fall. Nemett’s picks: 

1) Kale Salad at Feast!. “I know kale salads were all the rage about five years ago, but I just can’t stop (won’t stop) eating them. The kale salad at Feast! is my idea of perfection: massaged kale, shaved parmesan, huge crusty croutons, and lemon tahini dressing. Adding a scoop of chicken salad makes it even more delightful.”

2) Dry-Fried Mushrooms at Peter Chang China Grill. “Eating at Peter Chang’s is always a complete revelation. It’s one of my favorite places to take out-of-towners because a) it blows your expectations for Chinese food out the window, and b) can you believe there’s mind-blowingly authentic Sichuan cooking in central Virginia? I have to order the dry-fried mushrooms every time I go. They’re so light and crispy – never greasy – but pack a huge flavor wallop from scallions, chili flakes, and numbing powder sprinkled on top.”

3) Dealer’s Choice at The Alley Light. “I’m an up-for-anything kind of drinker—when I’m in good hands. I’ve never had a cocktail at The Alley Light that hasn’t been delightful. Micah and his crew are at the top of their game. While I could pore over every drink description on the menu, I usually just go with the Dealer’s Choice and let the bartenders flex their mixology muscles. I’ll inevitably like it.”

4) Funghi Pizza at Lampo. “I imagine Lampo must top 90% of these lists. Everything that comes out of their kitchen is just so good. But this mushroom pizza is really impossible to pass up. The combination of wood-fired mushrooms, garlic, thyme, and sharp white cheeses is savory, creamy, and earthy all at once. It’s a really struggle to not eat the entire pie in one sitting, by myself.”

5) Chai Latte at Lone Light Coffee. “Some might think a chai latte is a chai latte—but not at Lone Light. Their in-house chai spice blend is aromatic, slightly spicy, and a million times fresher than the stuff that comes out of a box. Sitting down with a giant, steaming mug of this warming drink is one of my favorite indulgences, especially on a chilly or rainy morning. Or afternoon. Or really anytime. I’ve shared many a good conversation over this magical elixir.”

 

Five Finds on Friday: Ludi Avagyan

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Today’s Five Finds on Friday come from Ludi Avagyan of Double H Farm. As the United States celebrates its freedom this week, Ludi and her parents became citizens. When the Avagyans arrived from Armenia sixteen years ago, Ludi spoke no English. She went on to finish near the top of her class in high school and now attends the University of Virginia. Ludi credits her perseverance to the example of her parents, who arrived with almost nothing and now own one of the most beloved farms in our food community. Read the story of the Avagyans’ amazing path to citizenship. Ludi’s picks: 

1) Lemon Meringue Pie from Albemarle Baking Company. “You can’t beat this perfect combination of sweet and tarty goodness. The lemony flavor is just right with a hint of sweet meringue on top. It’s the perfect treat.”

2) Iced Vanilla Latte from Petite MarieBette. “Every time I’m downtown, I find myself grabbing a latte from MarieBette. It might just be my favorite iced vanilla latte in town, and that’s saying a lot because lattes are my choice of drink at any coffee shop. I usually grab a plain baguette on my way out too.”

3) Don Juan Pizza at Dr. Ho’s Humble Pie. “They have the best pies, a must try for all pizza lovers. Topped with oven roasted tomatoes, portobello mushrooms, and three varieties of cheese (mozzarella, cheddar, and feta) this makes for the perfect pizza. I also love to add pepperonis for an extra kick of flavor.”

4) Kale and Walnut Salad from Greenwood Gourmet Grocery. “A great vegetarian option and a healthy treat. This refreshing kale salad also includes strong flavors of dried cranberries, feta, with walnut balsamic vinaigrette.”

5) Local Chicken Salad Sandwich Melt from Feast!. “I love a good chicken salad, and Feast! has perfected it with gouda cheese and crunchy romaine lettuce on ciabatta bread I’d suggest adding bacon on top and grabbing a fruit salad as a side.”