The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Five Finds on Friday

Five Finds on Friday: Kelly Davidson

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Today’s Five Finds on Friday come from Dr. Kelly Davidson, who fifteen years ago yesterday dashed the hopes of young men everywhere when she married me. It’s not easy being the spouse of a food freak, and her support over the years has allowed me to pursue my passion without limit. It can mean having to grow accustomed to answering not: “Which restaurant should we eat at tonight?” but rather “How many restaurants should we eat at tonight?” On the other hand, you do get to eat well. Happy Anniversary, little one. Kelly’s picks:

1) Italian Cream Cake at Paradox Pastry.  “Four layers of cake with coconut, pecans and a yummy cream cheese frosting. If you love coconut, this is the cake for you.”

2) Smokey Dokey at The Alley Light. “The mix of smoke from the mezcal plus a little heat and citrus is just right.”

3) Labneh at Parallel 38.  “I love, love, love this. I could and would eat it on almost anything. When P38 closed, I tried to make it . . big fail. Now that they have re-opened, I can’t wait to get my fix!”

4) Everything Bagel w/ Cream Cheese from Bodo’s with Face Bacon from JM Stock Provisions. “My traditional birthday dinner for years is a childhood favorite: a bagel with cream cheese and bacon. After many versions, I think we finally perfected it: Bodo’s everything bagel with plain cream cheese, topped with plenty of face bacon from JM Stock. Makes getting older a lot more bearable.”

5) The Fat and Sassy at Dr. Ho’s Humble Pie. “Sunday plan: wine at Pippin Hill followed by a stop at Dr. Ho’s for this delicious mound of cheese and garlic atop Dr. Ho’s pizza crust dipped in ranch. Not a day to wear your skinny jeans.”

 

 

 

Five Finds on Friday: Steve Yang

Today’s Five Finds on Friday come from Steve Yang, bar manager of Tavola Cicchetti Bar, which now offers a late-night menu, Thursday-Saturday at 10 pm. Tavola after Ten’s menu will change each month to showcase favorites of a different Tavola staff member. Last month it was New England clam shack food from chef-owner Michael Keaveny, and this month it’s Yang, himself, with pork dumplings based on his mother’s recipe. Yang’s picks:

1) Torta Al Pastor at Tacos Gomez.”If you’ve ever talked tacos with me you’ve probably heard me rave about the cabeza tacos. But if you haven’t tried their tortas, you’re really missing out. They are probably the best sandwich in Charlottesville. Shout out to the late Luke Smith for introducing me not only to this place, but to a deep love for tacos.”

2) Steak and Fromage at Tavern & Grocery. “If you need any more indication of my opinions on this sandwich, I had two of them for brunch last Sunday. The staff upstairs at Tavern & Grocery and downstairs at Lost Saint are all fantastic and can always guarantee a good time. I also seem to have a reputation as a giant eater there. When I asked for a box last time I had dinner there, I could hear cheering from the kitchen.”

3) Chicken Philly at Beer Run. “This has to be my most eaten item on this list. I live right around the corner from Beer Run, and it’s an easy and delicious item to grab before I head into work. Plus, it was my first restaurant job in town and I can always see people I know when I go there. As a bartender, I know I have many bars I frequent but sitting at the Beer Run bar always feels like home.”

4) Milanesa Cemitas at Al Carbon. “People rave about the chicken and for very good reason, but the cemitas (a specific type of torta) are fantastic, especially when papalo is in season. Also, don’t miss out on their two styles of street corn. They just moved into their new location next door and everything about an already great experience is now even better.”

5) Polpettine Panuozzo at Lampo. “The beauty of a place that serves food until midnight is that I get off work before then in the early half of the week. If I haven’t had enough staff meal or am just particularly hungry after a shift, the meatball sandwich always hits the spot. My girlfriend and assistant bar manager Rebecca Edwards is particularly attached to the Margherita Pizza with a side of calabrian chili oil.”

Yang: “I just realized I accidentally did entirely sandwiches and I’m pretty okay with that.”

 

Five Finds on Friday: PK Kamath

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Photo by Jen Fariello

Today’s Five Finds on Friday come from PK Kamath, co-owner of Fry’s Spring Station and Ivy Provisions. Fry’s Spring Station has just launched DoGood Mondays, where each Monday the restaurant donates 10% of sales to a local school or non-profit. This Monday, it will be Hoos Heal 5K, benefiting the UVa Nursing School. Eat, drink, and be charitable. Meanwhile, for Sunday’s Concert for Charlottesville, Fry’s is hosting Dough for Charlottesville, a Starr Hill Brewery tap takeover where $1 from every Fry’d Dough will go to the Concert for Charlottesville fund. And, if you don’t have tickets, Fry’s is livestreaming the concert. Kamath’s picks:

1) Pork Rib Chop at The Ivy Inn. “The pork rib chop is my go-to, but the amuse bouche that magically appear at the table are also part of what takes this place from great to really special. Add Angelo and Farrell’s personal touch and well, it’s as good as it gets.”

2) Tuna Nori Roll at Bang! “Ok, here’s the thing. It has NOT been on their menu in a while. I’m bringing it up here, with the simple hope of someone at Bang seeing it, feeling terribly regretful for the mistake they have made (sarcasm!!) and putting it back on the menu (not sarcasm!!). In all seriousness, this is our go-to weekday date night spot. The menu is filled with great flavors and textures and the dressed vegetables/salads in most of the dishes are what makes it for me.”

3) Kibbeh Platter with Fire-roasted Red Pepper Sauce, Eggplant and Sesame Green Beans at Sticks. “The entire menu is delicious and it’s simple food, done right. Without question, my 11-year old daughter’s favorite restaurant, from even before she had a full set of teeth (hummus is amazing).”

4) Peri-peri Wings with a side of Peri-peri sauce at The Shebeen.. “Hot, spicy, meaty, spicy delectable goodness. Walter’s wings and an ice-cold Narragansett Lager put me in my happy place. I’m pretty sure my spirit animal is a chicken wing.”

5) Taiwanese-style Pork Chops with Scallion Pancakes at Cafe 88. “Although this place is very unsuspecting, Li is about as talented as it gets, and she cares about what she’s feeding her customers and it shows. Really damn good. Really, really damn good.”