The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Five Finds on Friday

Five Finds on Friday: Kate Asquith

Todays Five Finds on Friday come from Kate Asquith of Appalachian Beekeeping Collective, a nonprofit organization that trains and supports people to become beekeepers in economically distressed areas of Virginia and West Virginia. Appalachian Beekeeping Collective then purchases honey from its beekeepers and sells it online, with all proceeds going back to the non-profit’s efforts to support beekeepers. This week Appalachian Beekeeping Collective launched its new online store, where you can buy delicious honey, while supporting their cause. Feel-good holiday gifts. Asquith’s picks:

1) Scallion Bubble Pancake from Peter Chang. “My whole family is in love with these, but my six-year-old especially. She will tell anyone who asks that it’s her favorite food. It’s the main thing keeping my hope alive that she’ll be an interesting eater.”

2) Fresh Mozzarella Sandwich from Market Street Market. “I think this is a perfect sandwich. I also don’t understand how they can make such good salads for less than $5. Of all the things I have missed during the pandemic, I think I miss the Market’s deli the most.”

3) Morning Melt Sandwich on Everything Croissant from Bowerbird Bakeshop. “My second favorite sandwich in Charlottesville right now, and especially when they had fresh tomatoes this summer. I like to meet a friend here and then bring a box of their gorgeous pastries home for my family. Also a big fan of their rosemary almond croissant.”

4) Triple Pickle Taco from Brazos Tacos. “Honestly, I just go down their menu and pick all the tacos with the mushrooms bruja. This is my favorite.”

5) La Familia from Al Carbon. “A full rotisserie chicken and several sides. This is my go-to takeout. My children are probably 15% pollo al carbon at this point, we get it so often. My favorite side is the platanos fritos with the delicious cinnamon cream sauce. The rest of my family practically lives off yucca fries and yellow rice.”

Five Finds on Friday: Lizzy Hood

Today’s Five Finds on Friday come from Lizzy Hood, formerly of Eleven Madison Park, who now manages Passiflora, which opened this week in the former home to Commonwealth, on the downtown mall. The latest project from Champion Hospitality Group, Passiflora features Baja-Med cuisine from chef Phillip Gerringer, such as the Baja classic, and Gerringer’s favorite, fish tacos: beer battered cod, shredded queso asadero and manchego, buttermilk ranch, and red cabbage, in a flour tortilla. Full menu and reservations here. Hood’s picks:

1) Donuts from Belle. “I tried the donuts from Belle a few weeks ago, and I’m not sure why it took me so long. These little guys are dangerous. They are a great start to a Saturday morning.”

2) Burger and Amaro Late Night at C&O. “During my time working in New York City, one of my favorite things to do was find that perfect dark and cozy bar to lose some time in. The downstairs of C&O brings that vibe back for me. I frequently go late night for an amaro and the burger.”

3) Kimchi Pancake from Sussex Farm. “The Kimichi Pancake from Sussex Farm at the City Market. After I stumbled upon this dish, I made it a priority to go every Saturday. But truly you can not go wrong with anything Jen Naylor is cooking.”

4) Lunch Special from JM Stock Provisions. “I spent a brief time working at Stock Provisions when I moved to Charlottesville in 2016. Since then, I know to keep an eye out for Ben Moore-Coll’s lunch special out of the butcher shop. It is always damn good.” 

5) Everything Prezzant from MarieBette. “Buttery, flakey, salty. Not much to say here other than if you haven’t tried these yet, go.”

Five Finds on Friday: Lee O’Neill

Today’s Five Finds on Friday come from Lee O’Neill of Radical Roots Farm, a longtime participant in the Charlottesville City Market, which now has a chance to be named the best farmers’ market in the country. Vote here!

Meanwhile, Radical Roots is joining other local producers and artisans in Food From our Farms 2020, a socially distant harvest dinner benefiting Local Food Hub. For a recommended donation of $100 per person, you will receive a locally sourced fine dining experience, delivered right to your door. Meals are prepared by APimento Catering and Gail Hobbs-Page of Caromont Farm, with desserts by Albemarle Baking Company, and beverages from Blenheim Vineyards and Blue Ridge Bucha. You will also receive bonus goodies from Back Pocket Provisions and Catbird Co., a Local Food Hub tote, and a recipe book with recipes from Radical Roots, MarieBette, The Pie Chest, and more. Dinners are available 9/26 and 10/3, and tickets must be purchased one week in advance. Support the Local Food Hub! Tickets and information here. O’Neill’s picks:

1) Coco Verde Acai Bowl from The Juice Laundry. “The ultimate treat after a long day of farming and making deliveries.  Nutritious, hydrating and a meal in itself.”

2) Coconut Macaroons dipped in Chocolate from Albemarle Baking Company. “Sweet and savory all wrapped up in one.  I love these for a nice gluten free treat.”

3) Peach Sorbetto from Splendora’s. “Any in season fruit is amazing, especially with a touch of basil or mint. Refreshing on a hot, summer day.”

4) Spicy Salmon Sushi Roll from Now & Zen. “I love fresh sushi and any roll from Now & Zen is amazing. Combined with shrimp spring rolls and a bowl of miso soup . . . perfection.”

5) Drunken Noodles from Pad Thai. “Perfect on a cool autumn day to warm you from the inside out.”