You can take the chef out of the restaurant, but you can’t take the restaurant out of the chef. Or something.
Since closing Brookville last year to focus on Keevil & Keevil Grocery and Kitchen, Harrison Keevil has still fed his creativity by concocting inventive sandwiches, take-home meals, and specials at the tiny Belmont grocery he runs with his wife. But, the chef who has cooked at The Fat Duck, Dinner, and Clifton Inn, still longs to let it rip every now and then. And, so next month Keevil & Keevil launches a pop-up dinner series, beginning of course with “Decadence.”
“I love cooking well crafted over-the-top dishes,” says Keevil. “And this is a throwback to the early days of Brookville.”
How many Mom & Pop corner stores serve Uni Spaghetti with Lobster Knuckle, Squid Ink, Chives, and Buttered Bread Crumbs? Or, Foie Gras Poutine with Cheese Curds, Duck Gravy, and Triple Cooked Chips? Full menu below. November 2-4 at 5:30 pm. More details here.