Five Finds on Friday: Chris Humphrey
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Chris Humphrey, chef at Rapture. On Tuesday, October 16th, Humphrey is preparing a Pig & Whiskey Dinner at Rapture, featuring five courses paired with whiskey. The menu looks phenomenal. Humphrey’s picks:
1) Goat Vin d’ Alho at Milan.
2) Pastrami and Swiss on an Onion Bagel with onions and mustard at Bodo’s.
5) Sweetbreads at C&O. Sweetbreads with sultanas and green peppercorns in a marsala cream sauce over toasted brioche.