The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Milan

Milan Auction

Milan

Here is your chance to experience Milan like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Milan has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Milan and Market Street Wine, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The Milan signature experience for The Charlottesville 29 Restaurant Auctions:

Traditional Indian Feast for 50 

A traditional way to enjoy Indian cuisine is in a massive feast with friends and family. The winner of the the Milan auction will enjoy a feast for up to fifty guests in their own home, with an array of four different appetizers, four entrees, rice, breads, dessert, and mango lassis. The winner may select their own dishes, or leave it to Milan to create the feast, including some favorite, traditional off-menu dishes chosen by owner Charanjeet Ghotra and his family.

To accompany the feast, Charlottesville’s beloved wine shop Market Street Wine will provide a generous selection of wine. Market Street Wine will receive a copy of the menu in advance of the feast, and will select wines that pair best with the food. Pairing wine with Indian food can make for exciting and intriguing combinations, and the team at Market Street Wine is more than up to the task.

It’s the ultimate Milan dining experience: a traditional Indian feast for 50.

Note: The winning bidder will schedule their experience at a time that is mutually convenient for Milan, prior to March 31, 2020.

Bidding

Bidding for Milan’s experience has ended. It was won by Blenheim Vineyards for  $2700.

Five Finds on Friday: Stephanie DeVaux

holmesdinnerclub-11.10-18

Photo by Tiffany Sun.

Today’s Five Finds on Friday come from The Alley Light cook Stephanie DeVaux, who is also a private chef behind Holmes Dinner Club, which she calls an intimate, themed meal gathering “friends and strangers for an evening of food and drink – including a full hour of cocktails and hors d’oeuvres, followed by a coursed dinner with beverage pairing.” Interested in becoming a member? Visit here. And for her private chef and catering services, visit here. DeVaux’s picks:

1) Tamarind Margarita at Milan. “Though I’m generally attracted to a more bitter profile when ordering cocktails, the Tamarind Margarita at Milan remains my most marvelous exception. It’s a wonderful balance of sweet and sour and provides an ultra-refreshing respite to some of the heat from my favorite Indian dishes there.”

2) La Chicana Burger at The Bebedero. “I have a thing for burgers, and after a personal, multi-year-long journey of citywide consumption, I really do have to settle on the La Chicana Burger at The Bebedero as the top of my list. It just gives me everything I want in a burger: locally sourced beef from Timbercreek, just enough spiciness without being overwhelming, lots of fat (in the form of guacamole and a super creamy mayo), acidic pickled veg to balance it out, and a generous dose of cheese.”

3) Mr. Rech at The Alley Light. “I may be biased since I’ve also worked in Chef Robin’s kitchen, but the Mr. Rech objectively remains the best dessert I’ve ever eaten in Charlottesville. Two dacquoise cookies surround a hazelnut semifreddo and the entire thing is drenched in hot chocolate sauce. It is the most elevated ice cream sandwich in town, and hands down the most delicious.”

4) Reserve Wine Pairing at Fleurie. “Most people already know that Fleurie is French fare at its best, but what I find even more standout than their food alone is its added nuances alongside the perfectly paired beverage. The reserve wine pairing option with their tasting menu is nothing less than a transformative experience, which I think most wine pairing programs try to be, but few actually succeed. In this case, the wine is excellent and the food is excellent, but together they change so much in their depth and intensity in the most stunning ways.”

5) Two Poached Eggs with Home Fries and Toast at Tip Top Restaurant. “There are a seemingly unlimited number of amazing breakfasts in Charlottesville, but I never crave anything like I crave a classic diner-style breakfast, so Tip Top is a frequent stop on my weekly breakfast rotation. It’s exactly what you expect it to be, so it’s partly the casual consistency I love most, but it’s also the buzzing, no-nonsense atmosphere there on weekend mornings. I will unabashedly push my breakfast partner into getting the biscuits and sausage gravy (so I can steal a bite), but my tried-and-true is the classic: two poached eggs with home fries and toast with butter.”

Five Finds on Friday: Shelly Robb

Shelly

Photo by Signe Clayton.

Today’s Five Finds on Friday come from Shelly Robb, partner and GM of the soon-to-open Prime 109. As GM, Robb will oversee events in Prime 109’s private rooms, which, given the anticipation for the restaurant, may be in high demand as the holiday season approaches. You can start planning yours already by emailing:  primeevents@109steak.com.

In the background Robb provided about herself, such as her time at Bizou and Tavola, Robb included a detail more touching than any Five Finds participant ever has. “Side note: I have extremely supportive parents who never once made me feel guilty or not good enough for doing what I loved. When you choose to do something completely different from your education, and they are still proud of you and supportive: Priceless.” Robb’s picks:

1) Marinara D.O.C. at Lampo. “The light char, San Marzano, garlic, and oregano lend to a perfectly balanced pizza. I love spicy, so I often add a side of Calabrian chili. It is so simple and addicting.”

2) Hop Cider from Potter’s Craft Cider. “I remember the first time I tried their cider. I was the general manager at Bizou and Tim brought by a sample of their Farmhouse Dry. I’ve since been hooked on pretty much everything they make.”

3) Pinot Noir from Ankida Ridge. “One of the first Virginia wines I fell in love with. I am so excited to try their Brut Sparkling as well.”

4) Palak Paneer or Vegetable Vin D’Alho at Milan. “Indian hot with a side of garlic naan. A once a week must.”

5) Dry Aged Steaks at Prime 109. “Ian has done an amazing job with our dry aging program. It is honestly the best steak I’ve ever had.”