Here is your chance to experience Petit Pois like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Petit Pois has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Petit Pois and Autumn Olive Farms, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.
The Petit Pois signature experience for The Charlottesville 29 Restaurant Auctions:
Autumn Olive Farms, Nose-to-Tail
Petit Pois owner Brian Helleberg is so committed to supporting local producers like Autumn Olive Farms that he buys whole hogs at a time, which his kitchens break down for nose-to-tail cooking with magnificent results, like the 2018 Dish of the Year.
The auction winner and up to 24 guests will get a first hand look at why Helleberg finds Autumn Olive Farms to be so special: a nose-to-tail experience of the farm and its product, which is so revered, by chefs, diners, and award committees. Upon the group’s arrival, farm owners Clay and Linda Trainum will treat the group to an educational tour of the beautiful farm. Then, the group will sit down for a farm feast prepared by Helleberg and Petit Pois chef Brian Jones. Helleberg will buy an entire Autumn Olive Farms half-hog for the experience, and, for the feast, will roast larger cuts like shoulder. The remainder – loin, rib, chops, etc. – Helleberg will cryovac and freeze for the auction winner, so they may enjoy Autumn Olive Farms pork all year long. Plenty of local beer and wine will wash down the farm feast.
“I hope that this event will help illuminate the relationship between chef and farmer and showcase the importance of truly great ingredients,” Helleberg says.
It’s a culinary experience of a lifetime: Autumn Olive Farms, Nose-to-Tail.
Note: The auction winner will schedule the dinner at a mutually convenient time for Autumn Olive Farms and Petit Pois.
Place your bids by email at email@example.com. Public bidding ends on August 3, when all prior bidders in the auction for Petit Pois will have a chance to bid again until the highest donation is reached, and a winner is declared. Regular updates of the leading bid will be posted below.
Current Bid: $1,500