On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Chris Humphrey, chef at Rapture. On Tuesday, October 16th, Humphrey is preparing a Pig & Whiskey Dinner at Rapture, featuring five courses paired with whiskey. The menu looks phenomenal. Humphrey’s picks:
1) Goat Vin d’ Alho at Milan.
2) Pastrami and Swiss on an Onion Bagel with onions and mustard at Bodo’s.
5) Sweetbreads at C&O. Sweetbreads with sultanas and green peppercorns in a marsala cream sauce over toasted brioche.