The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Bodo’s

05/27/2022

#10: Deli-Egg and American on an Everything – Bodo’s Bagels

The Bodo’s Order

Insert your favorite Bodo’s sandwich here.

Everyone has their go-to order at Bodo’s. Charlottesville’s signature restaurant feeds 6,000 people per day. Sure, the options are endless. From the assortment of bagels and toppings, guests can play Iron Chef and create a different sandwich on each visit. Or, if they prefer, they can choose from the Bodo’s ordering guide, which includes dozens of unique combinations recommended by those who know best: Bodo’s staff. Work your way through them all.

But, amidst the variety, everyone has an order that they come back to time and again. Like a child reciting a poem by rote memory, they can say it by heart. Like this: “Deli-Egg and American on an Everything, cut in half.”

The Deli-Egg’s greatness is well-documented. Originally, it was a way for delicatessens to use scraps of deli meats and cheeses. Bodo’s version includes diced ends of pastrami, corned beef, ham, capicola, salami, provolone, Swiss, and Muenster, all folded into an omelet. Requesting more cheese some might consider gilding the lily. But, indulgence is no time for half-assing it.

#10: Deli-Egg and American on an Everything – Bodo’s Bagels
The Charlottesville 29 of Sandwiches

Others of Note: The Fox at Bodo’s Bagels, Your Go-To Order at Bodo’s Bagels

04/30/2021

Five Finds on Friday: Claudia Cruz

Today’s Five Finds on Friday come from Claudia Cruz of Dulce De Leche. Among the silver linings of the pandemic, Dulce De Leche is a delivery-only bakery offering “handmade Peruvian sweets.” As Cruz works on her elementary education degree and cares for her two young boys, COVID-19 prompted her to launch her own business. Customers may order on Facebook or Instagram, or by texting (434) 989-9036. After sampling her baked goods, James Beard semifinalist Angelo Vangelopoulos of Ivy Inn pronounced: “Soooo good.” Cruz’s picks:

1) La Familia Chicken from Al Carbon. “It is very nice to choose for the whole family. We usually order La Familia size chicken after having a long day from work. It reminds us of our rotisserie chicken from back home, Peru.”

2) East Coast from Burger Bach. “When looking for a place for a good burger there is no doubt there are multiple places in Charlottesville, but my favorite burger is located here. The flavors of this sweet and salty burger are out of the world. Not to mention with my favorite cheese, brie, mixed with my favorite fruit, blueberries. Say no more, I will be there in a blink of an eye if possible.”

3) Shrimp Tacos from Guadalajara Mexican Restaurant (UVa location). “I’m kind of embarrassed to say but I don’t venture out with tacos, I only order shrimp tacos in every Mexican restaurant. Therefore, the shrimp tacos from this restaurant are absolutely amazing, with fresh cabbage and crème cilantro lime sauce. Delish.”

4) Shrimp Tempura Sushi from Snowfox Sushi (Inside Kroger, Barracks Road). “It’s a little-known secret but the sushi in Kroger is actually made by franchise owners of Snowfox Sushi. This means that the sushi chefs are free to get creative and bring their knowledge when it comes to making the best sushi possible. One of our best friends owns this location and is one of the best sushi chefs we have ever met.”

5) BLT on Everything from Bodo’s. “Nothing like a good bagel with hot coffee to start your day. We enjoy this Charlottesville staple very much. No matter how long the line is, it is worth the wait.”

Pionono. A soft, rolled cake filled with dulce de leche, traditionally sold on the streets of Peru.

11/13/2020

Five Finds on Friday: Heather Broach

Today’s Five Finds on Friday come from reader Heather Broach. In celebration of the Culture of Takeout, all autumn long Five Finds on Friday features readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Broach’s to Zocalo. Check back Monday, November 16 to enter next week’s drawing, which includes a $100 gift certificate to Petit Pois. Broach’s favorites from the Culture of Takeout:

1) Cantarito con Tequila from Little Star. “A little bit spicy, a little bit sour, a little bit sweet. This marg hits all the taste buds. Perfect for any time of the year.”

2) Flautas from Al Carbon. “These chicken filled fried rolled tacos are topped with cotija cheese, lettuce, tomato, and sour cream. These are my absolute favorites and I order them every time.” 

3) Rainbow Bowl with Noodles from Poke Sushi Bowl. “I’ve been to Hawaii and lived in Southern California for 15 years. When I first tried this place I was floored by the authenticity of the flavors, the quality of the food, and the speed of the service. I always order the Rainbow bowl with noodles and add as many toppings as possible.”

4) Chicken Salad on an Everything from Bodo’s. “My absolute favorite thing to order is an everything bagel with chicken salad. It’s simple, yet so comforting. I’ve been ordering this since high school and every year I returned to visit my family, and continue to do so now that I’ve moved back.” 

5) El Jefe from Roots. “I was first introduced to Roots through a colleague. Delicious bowls that are filling and very nutritious. I will typically order the El Jefe. It’s the perfect blend of flavors that I like and it keeps me full all day long.”

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