The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Rapture

#7: Notorious P.I.G. – Ivy Provisions

Photo by Do Me A Flavor.

The Italian

For many sandwich lovers, it is the ultimate sandwich. When a chef launched a podcast to dive deep into what makes a great sandwich, she devoted an entire episode to The Italian, which she called “everyone’s favorite sandwich.” At its best, it harmonizes elements as well as any other: salt, sweetness, fat, umami, creaminess, richness, crunch, acid, and more. It’s a sandwich where one bite just makes you want several more.

In recognition of the sandwich’s notoriety, when sandwich masters Ivy Provisions opened in 2013, they chose The Italian as their starting point, giving theirs the name Notorious P.I.G. With a team as committed to sandwich excellence as Ivy Provisions, there was purpose behind every decision that went into creating the anchor of their menu. Sure, the elements are typical: Italian cold cuts like salami, prosciutto, and capicola, along with provolone, pickled peppers, onion, lettuce, and a house Italian dressing. But, it is Ivy Provisions’ careful sourcing, portioning, and assembly that makes this the most irresistible Italian sub in town. Grab it by two fists, chomp, and enjoy.

#7: Notorious P.I.G. – Ivy Provisions
(GFA)
The Charlottesville 29 of Sandwiches

Others of Note: Italian Job at Kitchen(ette), My Italian at Belle, The Pelosi at Rapture, Italian Stallion at Hunt Country Market, AJ Soprano at Chickadee, Italian Hoagie at Anna’s Pizza #5, Da Vinci at Mona Lisa, Italian Sub at Tubby’s, Belmont at The Market at Bellair (GFA), Authentic Italian at Foods of All Nations. Vegetarian Alternatives: Vegeletta at Belle, Roasted Vegetable Sandwich at Mona Lisa, The Local at Feast! (GFA), Roasted Vegetable Sandwich at Market Street Market (GFA)

Five Finds on Friday: Reggie Calhoun

calhoun

Photo by Derrick Waller.

Today’s Five Finds on Friday come from Reggie Calhoun, chef of Draft Taproom and Commonwealth Restaurant & Skybar, both of which have donated great items to the Auction for Allie, where local businesses are auctioning off special experiences and services to benefit chef Allie Redshaw. See all the great items and place your bids here. Also, on Monday, March 27, Calhoun is competing against Miso Sweet chef Frank Paris III in a Duel Chef Showdown at Tin Whistle Pub. Details and tickets here. Calhoun’s picks:

1) Double Bacon Cheeseburger at Riverside Lunch. “This is not only a place that sells the best burgers in town but it also holds a lot of memories for me growing up playing soccer. My friends right after practice would go straight here and get the double bacon cheeseburger with fried onions and pickles. These burgers are perfect just as they are – juicy with tons of beef flavor and a tiny bit of crispiness to them. Each bite just melts away. It’s the perfect burger!”

2) Bourbon Fruit Punch at The Alley Light. “The first time I went to this place, I expected it to be over-the-top good, and sure enough it was. I sat at the bar and asked the bartender to select a drink. She asked me which spirit I wanted, and I chose bourbon and said I’d like something very refreshing. She ended up making a drink that not only was the best fruit punch drink I have ever had but still to this day is my favorite drink I’ve ever had, period.”

3) Polyface Chicken Wings at Rapture. “Nothing much to say other then hands down the best chicken wings in Cville. Super clean and clear chicken flavor, juicy, and crispy.”

4) Gambas al’ Parilla at MAS Tapas. “Very simple dish, but that’s just the reason why these shrimp are awesome. Briny and fresh, with the fattiness of the garlic alioli that they make in house, which is key, and huge chunks of sea salt.No lie, I eat these once a week or at least every other week. I love MAS!”

5) Carne Asada at MAS Tapas. “In my opinion, this is one of the top steaks in Cville because it is always cooked perfectly and seasoned just right so the steak flavor shines through. Served with garlic alioli and tortillas dabbed with duck fat.”

 

Five Finds on Friday: Karen Fiedler

Fielder

Today’s Five Finds on Friday come from Karen Fiedler, chef of Tin Whistle Pub, among ten restaurants competing in tomorrow’s Soupapalooza charity event at Commonwealth Restaurant & Skybar, from 12 pm until 4 pm.  A $10 ticket buys guests tasting-size samplings of all of the entrants’ soups, including restaurants like Clifton Inn, Public Fish & Oyster, and Parallel 38.  Guest also receive happy hour specials and a full bowl of their favorite of the soups.  Tin Whistle’s entries will be Nantucket Clam Chowder and Mole Cactus Andouille. Purchase tickets here.  Fiedler’s picks:

1) Tacos de Lengua at El Tesoro Mexican Deli.  “El Tesoro is a small family owned restaurant in Palmyra. The tongue tacos are incredibly tender and authentic.”

2)  Crispy Duck Confit Leg and Sweet Potato Waffles at Rapture.  “Wonderful take on a southern classic. Skin was perfectly crispy and the meat moist and tender. I love sweet potatoes, and the waffles were a perfect accompaniment.”

3)  Dakota Bread from Great Harvest Bread Company.  “Right balance of wholesome with a touch of sweet. Filling and perfect breakfast toast.”

4)  Chocolate Croissant from MarieBette Cafe & Bakery. “Can’t go wrong with any of their pastries, but the classic French croissant is one of the best.”

5)  Kinda Vegan Burger at Citizen Burger Bar.  “While I love meat, I appreciate a place that can make a great vegetarian/vegan burger, and this is one that I want to stuff my face into.”

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