Five Finds on Friday: Gisela Carradero Rivera

by Charlottesville29

Gisela

Today’s Five Find on Friday come from Gisela Carradero Rivera, Chef de Cuisine of Oakhurst Inn Cafe and Espresso Bar, where she has just introduced new fall menus. For breakfast, there are pumpkin waffles with whipped cream cheese, spiced rum syrup, and candied pumpkin seeds. But, don’t worry, the coconut grits are still there, too, though now they come with house smoked maple glazed pork belly and baked apples. For lunch, there’s a sandwich de pernil, with local braised pork, salsa criolla, and avocado aioli on an olive oil baguette. And, a harvest greens salad, with butternut squash, apples, fried Caromont Farm chevre, and lemon vinaigrette. See the full menus here. Rivera’s picks:

1) Aburi Salmon at Now & Zen. “A former chef of mine introduced me to Now & Zen back in my Keswick days and I can’t seem to stop going back, definitely a go to. The Aburi Salmon was on of his favorites and my husband and I always get it. Never changes and it is always delicious.”

2) Num Tok and Thai Tea at Monsoon Siam. “Can’t ever go wrong with cilantro, red onions, basil and all of the amazing ingredients in the Num Tok dish. Or any dish at the restaurant. Definitely my favorite Thai spot in town.”

3) House Sausage Pizza at Oakhart Social. “Let’s be honest, I love every dish I’ve ever had at that place. I think they do an amazing job! But the one thing I always get is the house sausage pizza. Love it.”

4) Mary Lou Mule at The Alley Light. “I love Mules, but the Mule at The Alley Light has been number one for me since the first time I drank it.”

5) Chocolate Praline Crunch Cake at Albemarle Baking Company. “It’s amazing. I find any reason to try and buy it for someone’s birthday although I try to eat it by myself.”