The Charlottesville 29

Where to eat in Charlottesville

Tag: Now & Zen

Five Finds on Friday: Michelle Moshier

Photo by Sarah Cramer Shields.

Today’s Five Finds on Friday come from Michelle Moshier, Director of Operations of Mockingbird and The Local. Featured in the upcoming book Badass Women of Charlottesville, Moshier is battling cancer for the third time, with her prior two cases coinciding with the birth of her three children – first the daughter she delivered in March 2021 and then the twin boys her wife delivered in July 2023.

With her latest recurrence in January 2025, the food community is rallying to her support. At an epic Battle of the Chefs: Cooking for a Cure on Tuesday, April 15, two husband-and-wife teams will compete in a multi-course cookoff: Matthew Hart (The Local) & Melissa Close-Hart (Mockingbird) vs. Tricia & Dave Stone (Chickadee). Guests will vote for the winner and bid on auction items donated by the community. If you can’t make it, you can still bid on items here, or donate by purchasing an “honorary ticket” in any amount you wish. All proceeds go to Moshier and Young Survival Coalition. Moshier’s picks:

1) Crispy Shrimp at The Local. “A shameless plug, sure—but also the truth. I’ve worked at The Local in just about every role over the past eighteen years, and I still eat the crispy shrimp every week. It was love at first bite, and somehow it never gets old.”

2) Beets at Oakhart Social. “My wife and I shared this dish on our first date, so it’ll always have a special place in my heart. We go back to Oakhart often for lots of reasons, but I still find myself chasing that first bite of beets.”

3) New Orleans Roll at Now & Zen. “A perfect mix of textures and bold flavors—I can’t get enough. I always order way more than I should, but with these rolls, more is more.”

4) Chicken Philly with Frites and Paprika Mayo at Beer Run. “A total guilty pleasure. It’s my go-to comfort order, always with an Allagash on draft with a lemon wedge. That paprika mayo is next-level.”

5) Prosciutto Pizza at Ciaccia. “They just opened and they’re only steps from my office— dangerous territory. I tried this during their soft opening, and now I’m counting the days until I can make my way through the rest of the menu.”

Coming April 21, Badass Women of Charlottesville by Rachael Kesler Palm will be available locally at Rock Paper Scissors or through her website. An excerpt:

Michelle Moshier was 37 years old and 38 weeks pregnant when she found the first lump. “It was bright red and very hard. It didn’t hurt, but I felt something was wrong,” she says. She was getting out of the shower when she noticed that her left breast looked unusual, yet earlier that same day, she’d had a healthy 38-week prenatal well-visit with her OBGYN.

Moshier went to a breast cancer specialist the day after her prenatal visit. The doctor completed a biopsy of Moshier’s breast tissue and sent her home with antibiotics that they hoped would clear up whatever was making her left breast inflamed. Moshier was hopeful—she tends to seek out the positive in every situation. “Michelle has always been a silver lining kind of person, able to see the bright side of everything, ever since she was a kid—her parents told me this!” de Guzman says. Moshier was hopeful . . . but the next day, that hope disappeared.

The biopsy confirmed a diagnosis: stage 3 inflammatory breast cancer, a rare and aggressive type of cancer that moves quickly. Letting things go even a week or two could have been catastrophic, Moshier remembers being told. “I realized then that if I hadn’t been pregnant, if I hadn’t been paying such close attention to my body, I probably would have let this go,” she says. “The results of that could have been pretty horrible.” Doctors told Moshier she would need to give birth immediately in order to begin treatment as soon as possible. She was induced that evening.

Mackenzie Moshier de Guzman was born on Thursday, March 11, 2021. “It was an especially easy delivery,” Moshier says. She was in labor for just six hours and pushed three times before Mackenzie arrived. “It was like my daughter was saying, ‘It’s time for me to come out so we can fight this.’” In their hospital room, Moshier and de Guzman soaked in time with Kenzie. “We cherished those first moments.” Moshier says. “Then the next morning, we wheeled her to the nursery, and we walked across the hall to meet with oncology.”

Five Finds on Friday: Lee O’Neill

Today’s Five Finds on Friday come from Lee O’Neill of Radical Roots Farm, a longtime participant in the Charlottesville City Market, which now has a chance to be named the best farmers’ market in the country. Vote here!

Meanwhile, Radical Roots is joining other local producers and artisans in Food From our Farms 2020, a socially distant harvest dinner benefiting Local Food Hub. For a recommended donation of $100 per person, you will receive a locally sourced fine dining experience, delivered right to your door. Meals are prepared by APimento Catering and Gail Hobbs-Page of Caromont Farm, with desserts by Albemarle Baking Company, and beverages from Blenheim Vineyards and Blue Ridge Bucha. You will also receive bonus goodies from Back Pocket Provisions and Catbird Co., a Local Food Hub tote, and a recipe book with recipes from Radical Roots, MarieBette, The Pie Chest, and more. Dinners are available 9/26 and 10/3, and tickets must be purchased one week in advance. Support the Local Food Hub! Tickets and information here. O’Neill’s picks:

1) Coco Verde Acai Bowl from The Juice Laundry. “The ultimate treat after a long day of farming and making deliveries.  Nutritious, hydrating and a meal in itself.”

2) Coconut Macaroons dipped in Chocolate from Albemarle Baking Company. “Sweet and savory all wrapped up in one.  I love these for a nice gluten free treat.”

3) Peach Sorbetto from Splendora’s. “Any in season fruit is amazing, especially with a touch of basil or mint. Refreshing on a hot, summer day.”

4) Spicy Salmon Sushi Roll from Now & Zen. “I love fresh sushi and any roll from Now & Zen is amazing. Combined with shrimp spring rolls and a bowl of miso soup . . . perfection.”

5) Drunken Noodles from Pad Thai. “Perfect on a cool autumn day to warm you from the inside out.”

Five Finds on Friday: Courtenay Tyler

Courtenay

Today’s Five Finds on Friday come from Courtenay Tyler, co-founder of Tilman’s, which has lots of news this week. First, building on the success of the shop’s pop-ups, Tilman’s is launching a takeout menu. Today through Monday, from 12-6pm, guests will have the option of taking their order to-go or enjoying it “picnic style” on the patio. In addition to food and wine, there will be cocktails like Negronis, martinis, and sangria. Pre-ordering is preferred, but walk-ins are also welcome. Next, COVID-19 be damned, Tilman’s is planning a sister restaurant for later this year. In the former home to Tin Whistle Pub, Tonic will be a cafe and bar, with a patio and outdoor bar, offering small plates of vegetables, seafood, and fresh sandwiches, including house roast beef. Stay tuned for details and an opening date, likely this summer. Tyler’s picks, which focus on takeout and delivery options in the Culture of Takeout:

1) Tuna Avocado Carpaccio at Now & Zen. “This is probably the one dish in Charlottesville that I crave the most. It’s packed with big chunks of fresh tuna, avocado, and my favorite, tobiko. The wasabi dressing is always light, and the salad is perfectly dressed. My husband and I will wait in line for all of Chef Toshi’s small plates, but this is always the first thing that we order.”

2) Deonjang Jjigae at Maru. “Steven and Kay Kim are my next door neighbors at Tilman’s, and boy, did I luck out in that respect. They are incredibly nice. Kay has a sharp wit, and best of all Steven is an amazing chef. I love this Korean miso stew (don’t ask me how to pronounce it). It’s a big umami bomb, which I love. It has tofu and veggies and is a little spicy, and I always get it with clams. It comes with their homemade banchan, which has kim chi and other interesting things I can’t identify until I ask. I’m really happy if there’s pickled burdock that day.”

3) Any Soup at Bizou. “I have no idea how every single soup I have had from Bizou is amazing, but it is. Their shrimp bisque is actually the very first meal I ate here in Charlottesville, when I moved here in 2014. A mention on their specials board will definitely make me stop in. They have the butternut squash bisque on their to-go menu this week, and they are on my list for take-out. When things were ‘normal,’ they provided a much needed respite after a long day at Tilman’s. I enjoy sitting at that bar, and chatting with Rachel about her wine list. She has a great palate and point of view. And, she writes the best wine descriptions in town.”

4) Triple Citrus Pie at The Pie Chest. “Rachel’s pies aren’t super fancy. They are simple, and homey, and made with love, and in that, reflect Rachel’s personality. Her triple citrus is sublime. That texture! It’s such a treat.”

5) Chocolate Gelato at Splendora’s. “PK’s chocolate gelato is like no other. Deep, dark, intense. It may sound plain, but I promise you, it is not. It’s dangerous that PK is now delivering. All I have to do is call or text, and next thing you know I have my fix.”

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