The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Oakhart Social

Five Finds on Friday: Amy Worrell

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Today’s Five Finds on Friday come from Amy Worrell of Cavalier Produce, who will be at Caromont Farm November 17 for the 2019 Fall Farmily Reunion. The goat farm’s fifth annual celebration of all things Virginia, it will again bring together local artisans, chefs, and goat lovers. Worrell will provide a holiday cheese board demonstration, while Sussex Farm’s Jen Naylor will cook her beloved Korean food. Others include Virginia Vinegar Works, Robert Harley for wine, and Grubby Girl for soaps and honey. To celebrate fall at Virginia’s favorite goat farm, info and tickets here. Worrell’s picks:

1) Charred Carrots at Oakhart Social. “I’m pretty sure that this has been mentioned before, but the charred carrots at Oakhart Social are simply amazing. Need I say more.”

2) Fish and Chips with Hydraulion Red at Three Notch’d Craft Kitchen and Brewery. “I usually order the fish and chips with the Hydraulion Red, an Irish-style ale brewed as a salute to UVa’s historic fire brigade, as well as to firefighters everywhere. Their newer space at the Ix Park has an airy feel, featuring an open kitchen where you can watch your food being prepared.”

3) 2016 Meritage at Montifalco Vineyard. “Some friends introduced me to this little hide-away in the hills just south of Ruckersville, recently opened by a winemaker transplanted from the California wine country. Sipping wine outside while sitting between the farmhouse and the vines feels like visiting a small family vineyard in the French countryside. Aged in Bordeaux oak, the 2016 Meritage is a well balanced full bodied red with soft, not overly assertive, tannins.”

4) Grilled Corn at Chicano Boy Taco. “For me, Chicano Boy Taco in Staunton is a must before or after hitting nearby Redbeard Brewing. The food, in the style of the San Francisco Mission District, is always vibrant and fresh. I usually get the grilled corn, chips with house-made guacamole, and an assortment of tacos, which you can mix and match to hit all your senses.”

5) Rose at Moss Vineyards. “Moss Vineyards is a hidden gem, a hilltop winery with excellent wines and panoramic views. If it’s available, you should try the Rose. It’s a perfect place to bring a picnic including your favorite cheeses and enjoy the mountain scenery.”

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Charred carrots.  Photo by Tom McGovern.

 

Oakhart Social Auction: Super Super Bowl Party

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Here is your chance to experience Oakhart Social like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Oakhart Social has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Oakhart Social, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

Perfect for group bidding, the Oakhart Social signature experience for The Charlottesville 29 Restaurant Auctions:

Super Super Bowl Party

A fixture on Oakhart Social’s cocktail menu is the Perfect Perfect Manhattan, touting the perfection of its version of the cocktail classic, a Perfect Manhattan. Now, for the first time, Oakhart Social is offering a Super Super Bowl party. For lovers of food and football, it will be the Super Bowl party of your dreams.

In its approach to food and drink, Oakhart Social is known for passion without pretense. On Super Bowl Sunday, February 2, 2020, the auction winner and nineteen guests will have Oakhart Social’s new upstairs private room all to themselves for a party featuring Oakhart Social’s cheffy riffs on game day food. While guests enjoy the game on a projection screen, they will be treated to an over-the-top spread of chicken wangz, burgers, pizzas, falafel, its famous s’mores, and a few more surprises from chef Tristan Wraight’s talented kitchen. Plus, a dedicated bartender will be on hand for all of the group’s needs from a full bar.

It’s the ultimate Oakhart Social experience: the first ever Super Super Bowl Party.

Bidding

Bidding has ended for the Oakhart Social experience. Winning bid: $3,000

Five Finds on Friday: Matt Beck

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Today’s Five Finds on Friday come from Matt Beck of Oakhart Social, which this weekend hosts an event to help Tavola’s Rebecca Edwards prepare for the Diageo National Finals in the United States Bartenders’ Guild annual World Class bartending competition. (That’s Charlottesville for you. One restaurant celebrates the success of another.)  This Sunday June 2, at 4 pm, Oakhart Social is opening its private event space to the public for Sunday/Funday, offering a menu of cocktails that Edwards will bring to next week’s National Finals competition. Details here. Beck’s picks:

1) Uni, Ankimo and Otoro Nigiri at TEN. “The quality of the fish and the temperature of the rice are just a few of the small details that make sushi extraordinary, and the crew at Ten always nails it. If I had to pick three pieces that they do exceptionally well I would always choose Uni, Ankimo and Otoro, but you really can’t go wrong regardless of what you order.”

2) Dealer’s Choice at Tavola. “Rebecca and Steve and the rest of the wonderful staff do an excellent job of serving delicious seasonal cocktails without unnecessary pretense. It’s always a pleasure to pick their brains. I generally get a Dealer’s Choice and let them have some fun.”

3) Bamboo Pork at Cafe 88. “It’s not on the regular menu, but if it’s being run as a special it’s a must get. A delicious stir fry of pork, bamboo shoots, chilies and ginger. It’s probably one of my favorite lunches in town.”

4) Porky Things at Little Star. “I’ve tasted most of the menu, and everything is delicious and thoughtful and you should order it all. But, I always get charcuterie from Sylvanaqua. Chris from Sylvanaqua is raising and curing some excellent products. Try to save a little room for dessert though.”

5) Wednesday Night Bar Menu at Prime 109. “The price and ambiance on Wednesday night are pretty great. Eat a sandwich or another of the specials that they offer at the bar, listen to some live jazz, and order a cocktail, and you’re bound to have a good time.”

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Prime 109 bar Photo by Kailee Taun