The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Oakhart Social

Five Finds on Friday: Mary Bridget Kane

Today’s Five Finds on Friday come from reader Mary Bridget Kane. In celebration of the Culture of Takeout, Five Finds on Friday has been featuring readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Kane’s certificate to Conmole. Kane’s picks:

1) Ham Biscuits from JM Stock Provisions. “Absolute perfection and my favorite way to start a weekend morning. Also everyone who works there is just fantastic.” 

2) Wessex from Greenwood Gourmet Grocery. “One of my favorite things about the Charlottesville area is that there are at least a half dozen truly fantastic sandwich places. After years of taste tests and an extensive Google Doc ranking system, I’ve concluded that Greenwood Grocery tops the list. It’s tough to choose just one from their menu but I keep coming back to the Wessex.” 

3) Turkey and Swiss on Sourdough from Take it Away. “Couldn’t pick just one Cville sandwich. My go to is turkey and Swiss on their homemade sourdough with arugula, pickles, roasted tomatoes and of course extra house dressing.” 

4) Shaved Salad at Oakhart Social. “Perfect combination of sweet, savory, crunchy. I think it’s the dates that make it.”

5) Grilled Cheese and Tomato Soup from C&O. “Best served with a dirty martini and some late night gossip. Makes me feel like I’ve traveled back in time.”

Five Finds on Friday: Margo Bulka

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Today’s Five Finds on Friday come from an unsung hero of the COVID-19 crisis, WillowTree Principal Product Strategist Margo Bulka, who single-handedly designed and built Charlottesville’s best resource for responding to it: supportcville.com. There, you can find how to help and how to get help. In maintaing the site, Bulka is grateful for Jordy Yager, who oversees the site’s content, and WillowTree, for its great support of her efforts. In Bulka’s picks, she celebrates restaurants offering takeout as a way to try to survive this crisis:

1) The Bill at Brazos Tacos. “‘Mashed potatoes on a taco?’ My skeptical out of town visitors will always raise an eyebrow. ‘Just trust me.’ With potatoes and mushrooms smothered in zingy honey jefe topped with cilantro, The Bill has the natural joy of a taco but with a kick. Unexpected but amazing.” (UPDATE: Brazos is closed indefinitely.)

2) Shaved Salad at Oakhart Social. “Around an evening dinner table, a friend shared a rumor about this salad – supposedly, it was once voted the best in the world. The whole world? Crisp fresh fennel, sweet crunch of fresh apple, parmesan dressing. Heavenly. Pass it on.” Order it for curbside pick-up here

3) Margarita D.O.C. at Lampo. “I can’t tiptoe around it. Picking a favorite on the Lampo menu is next to impossible (the Hellboy, the Abruzzo . . . the Cavoletti Di Bruxelles) but the Margarita D.O.C. wins the crown. The simplicity of fresh, bubbling mozzarella di bufala after a trip inside the wood-fired oven makes it unforgettable.” Order it for curbside pick-up here.

4) Kao Soi at Monsoon Siam. “Curry, brothy, noodle-y goodness topped with crispy egg noodles and cilantro. A remarkable symphony of savory and sweet against a soft crunch. What is even happening in that bowl? Unclear, but it’s fantastic.” Order it for curbside pick-up or delivery here.

5) Lemon Ricotta Pancakes at MarieBette. “You’ll have to zoom in early on Saturday mornings to beat the line, but the weekend alarm is worth it. I love this stack of fluffy pancakes followed by the morning nap that often ensues.” Call (434) 529-6118 to order Buttermilk Pancakes from MarieBette’s new takeout menu here.

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Five Finds on Friday: Lindsey Nielsen

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Today’s Five Finds on Friday come from Lindsey Nielsen, GM of Oakhart Social, which has just launched a charity cocktail series, where each month a staff member creates a special cocktail and chooses a charity to benefit from its sales. First up is Nielsen, with her Pretty in Pink, which combines Boodles Gin, elderflower, creme de cassis, lemon, and sparkling rosé. All profits go to SARA, the Sexual Assault Resource Agency. Nielsen’s picks:

1) Mushroom Toast at Common House. “As a pescatarian, this smoked mushroom toast totally hits the spot. There’s a depth of flavor that’s often missing in vegetable dishes.”

2) Pretzel Croissant (Everything) at MarieBette. “Oh, how I love these. I often plan on saving half for my husband, but end up eating the whole thing in my car. Also, my favorite espresso in town.”

3) Cabbage with Black Vinegar at Taste of China. “It was hard to pick one dish from Taste of China. You’ll often find me and a bunch of industry friends here on a Sunday night. I think this one is off-menu, but the tofu in hot oil and the green beans with garlic are also awesome.”

4) Cozze ai Ferri e Pane at Tavola. “The whole dining experience at Tavola is so enjoyable. It feels like Cheers every time I go, and I know I’m going to get excellent service. Few things make my night like Collin bringing over a plate of steaming garlicky muscles. Extra bread please.”

5) Whole Flounder at Oakhart Social. “As a friend recently said, this fish is ‘stupid good.'” 

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