The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Albemarle Baking Company

Five Finds on Friday: Debbie Ward-McKeon

Today’s Five Finds on Friday come from reader Debbie Ward-McKeon. In celebration of the Culture of Takeout, all autumn long Five Finds on Friday features readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Ward-McKeon’s to Petit Pois. Check back Monday, November 23 to enter next week’s drawing, which includes a $100 gift certificate to Conmole. Ward-McKeon’s favorites from the Culture of Takeout:

1) Grilled Local Pork with Spatzle, Kale from Petit Pois. “Local pork straight from Autumn Olive Farms. Follow Petit Pois online to see daily menus. If you see coq au vin, head over for lunch, dinner, or take out. Check out Land by Hand. I ordered the Chef’s Share for my kitchen. So many choices.”

2) Chiles Toreados y Cebollitas from Al Carbon. “It’s an art to elevate the vegetables. A side dish of whole spicy jalapeños grilled with fat white onion bulbs still attached to their green tops. Take home two orders. They are just as delicious the next day. You know about the Al Carbon chicken. I order enough dark meat for two days.”

3) Peasant Beef & Pork Bolognese from Orzo Kitchen & Wine Bar. “Start with a Negroni made with Bombay gin, Dolin sweet vermouth, Campari, and an orange twist. Followed by angus beef & Duroc pork, pomodoro, chili flakes, and cream swirled into a Bolognese married to rigatoni. Finish with olive oil and rosemary cake with lemon curd and whipped cream. Select table side or curbside service. Sign up for Orzo emails which include the new Passport Menu.”

4) Melanzane Alla Parmigiana from Tavola. “I like Tavola’s courses served family style. Order takeout online and serve it up at home.

Antipasti misti for 2: a selection of artisanal cheeses and cured meats, olives, grilled artichokes and pickled sweet peppers.
Paste: Pappardelle Bolognese, a tender house made pasta, with a local beef and pork Bolognese sauce topped with grana padano.
Entrata: Melanzane alla parmigiana, layering of breaded eggplant, San Marzano tomatoes, ricotta, fresh mozzarella, and basil.”

5) Apple Brioche with Pastry Cream from Albemarle Baking Company. “Apple brioche is always first on my pastry takeout list. Currant scones, baked currant doughnuts, and cinnamon buns follow the brioche. Throw in an oatmeal raisin cookie which is unlike any oatmeal cookie I have ever eaten. Pack it all up and take it home.”

Five Finds on Friday: Lee O’Neill

Today’s Five Finds on Friday come from Lee O’Neill of Radical Roots Farm, a longtime participant in the Charlottesville City Market, which now has a chance to be named the best farmers’ market in the country. Vote here!

Meanwhile, Radical Roots is joining other local producers and artisans in Food From our Farms 2020, a socially distant harvest dinner benefiting Local Food Hub. For a recommended donation of $100 per person, you will receive a locally sourced fine dining experience, delivered right to your door. Meals are prepared by APimento Catering and Gail Hobbs-Page of Caromont Farm, with desserts by Albemarle Baking Company, and beverages from Blenheim Vineyards and Blue Ridge Bucha. You will also receive bonus goodies from Back Pocket Provisions and Catbird Co., a Local Food Hub tote, and a recipe book with recipes from Radical Roots, MarieBette, The Pie Chest, and more. Dinners are available 9/26 and 10/3, and tickets must be purchased one week in advance. Support the Local Food Hub! Tickets and information here. O’Neill’s picks:

1) Coco Verde Acai Bowl from The Juice Laundry. “The ultimate treat after a long day of farming and making deliveries.  Nutritious, hydrating and a meal in itself.”

2) Coconut Macaroons dipped in Chocolate from Albemarle Baking Company. “Sweet and savory all wrapped up in one.  I love these for a nice gluten free treat.”

3) Peach Sorbetto from Splendora’s. “Any in season fruit is amazing, especially with a touch of basil or mint. Refreshing on a hot, summer day.”

4) Spicy Salmon Sushi Roll from Now & Zen. “I love fresh sushi and any roll from Now & Zen is amazing. Combined with shrimp spring rolls and a bowl of miso soup . . . perfection.”

5) Drunken Noodles from Pad Thai. “Perfect on a cool autumn day to warm you from the inside out.”

Five Finds on Friday: Ludi Avagyan

citizens

Today’s Five Finds on Friday come from Ludi Avagyan of Double H Farm. As the United States celebrates its freedom this week, Ludi and her parents became citizens. When the Avagyans arrived from Armenia sixteen years ago, Ludi spoke no English. She went on to finish near the top of her class in high school and now attends the University of Virginia. Ludi credits her perseverance to the example of her parents, who arrived with almost nothing and now own one of the most beloved farms in our food community. Read the story of the Avagyans’ amazing path to citizenship. Ludi’s picks: 

1) Lemon Meringue Pie from Albemarle Baking Company. “You can’t beat this perfect combination of sweet and tarty goodness. The lemony flavor is just right with a hint of sweet meringue on top. It’s the perfect treat.”

2) Iced Vanilla Latte from Petite MarieBette. “Every time I’m downtown, I find myself grabbing a latte from MarieBette. It might just be my favorite iced vanilla latte in town, and that’s saying a lot because lattes are my choice of drink at any coffee shop. I usually grab a plain baguette on my way out too.”

3) Don Juan Pizza at Dr. Ho’s Humble Pie. “They have the best pies, a must try for all pizza lovers. Topped with oven roasted tomatoes, portobello mushrooms, and three varieties of cheese (mozzarella, cheddar, and feta) this makes for the perfect pizza. I also love to add pepperonis for an extra kick of flavor.”

4) Kale and Walnut Salad from Greenwood Gourmet Grocery. “A great vegetarian option and a healthy treat. This refreshing kale salad also includes strong flavors of dried cranberries, feta, with walnut balsamic vinaigrette.”

5) Local Chicken Salad Sandwich Melt from Feast!. “I love a good chicken salad, and Feast! has perfected it with gouda cheese and crunchy romaine lettuce on ciabatta bread I’d suggest adding bacon on top and grabbing a fruit salad as a side.”