MarieBette
by Charlottesville29
700 Rose Hill Drive . Charlottesville, VA . (434) 529-6118
http://www.mariebette.com/
Why MarieBette?
MarieBette is a throwback. While other restaurants try to make history, MarieBette Cafe and Bakery follows it. Owners Patrick Evans and Jason Becton look to the past, serving up faithful renditions of classic, mostly French, breakfast, lunch, and pastries.
And so, there is no pork belly in the Croque Monsieur, no wasabi in the Tuna Nicoise, and the baked eggs are, well, baked eggs. Throw in a breezy, cozy space and local art on the walls, and you’ve got a little slice of Paris on Rose Hill Drive. No wonder some transplants from France say it takes them back home.
What to Order
My son says he plans to take over The Charlottesville 29 one day, and practices by assessing the area’s best versions of his favorite foods. His first two categories are pancakes and chocolate chip cookies, and, after thorough research, he rates MarieBette first for both.
Also not to be overlooked is the pleasure of a simple breakfast. You know those warm breakfasts at boutique hotels that remind you how satisfying a plate of well-prepared eggs can be? MarieBette offers it seven days a week. Below is a list of other suggestions, Evans’ and Becton’s favorites, and appearances in Five Finds on Friday, where a local chef or personality has named a MarieBette dish as one of the best in town.
Our Picks
- Bakery Basket
- Canele
- Brioche Feuilletée
- Prezzant
- Fluvanna
- Croque Madame
Chef/Owners’ Picks
- Apple Galette (Evans)
- Bacon, Egg, and Cheddar on a Croissant (Evans)
- Croque Madame (Evans)
- Stuffed French Toast (Becton)
- Tuna Nicoise (Becton)
Five Finds on Friday Picks
- Canele — Amber Cohen (formerly, Junction); Michael Davis (The Wine Guild); Ivar Aass (Spirit Lab Distilling); Whitney Matthews (SpiceSea Gourmet)
- Brioche Feuilletée — Jason Tesauro; Andy Hannas (Potter’s Craft Cider); Anna Gardner (formerly, Junction); Liza Nabi (Alight Flower Farm)
- Chocolate Almond Croissant — Caleb Warr (formerly, Tavola); Kathryn Matthews (IRON Paffles & Coffee); Melissa Stefaniak (Single Baked Sweets)
- Financier — Brian Geiger (Cville Pie Fest); Jim Winecoff (Mona Lisa); Jaclyn Shaffer (Jaclyn’s Cookies)
- Kouign Amann — Ian Glomski (Vitae Spirits); Amanda Welch (Grubby Girl); Erin Scala (In Vino Veritas)
- Bacon, Egg, & Cheese on a Croissant — Kate Douglass (UVa Swimming); Kelleigh Hughes (reader)
- Pretzel Croissant (Everything) — Lindsey Nielsen (Oakhart Social); Lizzy Hood (Passiflora)
- Chocolate Croissant — Karen Fiedler (Tin Whistle Pub)
- Almond Croissant — Natasha Lawler (Feed the Frontline)
- Pecan Bun — Norkeita Goins (Caked Up)
- Pastry — Rachel Snogles (Kama)
- Baguette — Erica Hellen & Joel Slezak (Free Union Grass Farm)
- Everything Baguette — Elizabeth Pelly (Merrie Mill Farm & Vineyard)
- Sourdough — Peter Robertson (Cote-Rotie)
- Five Grain Bread — Janey Gioiosa (formerly, Sweet Jane’s Pies)
- Brioche — Jen Naylor (Sussex Farm)
- Quiche Lorraine — Benoit Pineau (Pollak Vineyards)
- Croque Madame — The Dennisons (readers)
- Tuna Nicoise — Jeff Latchum (Williams Corner Wine)
- Lacinato Kale Salad — Portia Boggs (The Local Hub)
- Buttermilk Pancakes — Jessica Hogan (Farmacy)
- Lemon Ricotta Pancakes — Margo Bulka (WillowTree)
- Espresso — Albee Pedone (formerly, Three Notch’d Brewing)
- Iced Vanilla Latte — Ludi Avagyan (Double H Farm)
- Hazelnut Latte and a Pastry — Jessica Fake (Sussex Farm)