The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: MarieBette

Five Finds on Friday: Elizabeth Pelly

Today’s Five Finds on Friday come from Elizabeth Pelly, Co-owner and Creative Director of Merrie Mill Farm & Vineyard, which opens today in Keswick. Though the industry’s historic 2020 frost wiped out the vineyard’s initial vintage, that hasn’t stopped it from opening, serving the excellent wines of nearby True Heritage until its own wines are ready. And, the frost did no harm to the beautiful view and setting. Pelly’s picks:

1) Everything Baguette from MarieBette Café & Bakery. “This baguette is literally everything to me. Crunchy and flavorful on the outside, soft and light in the inside. I rarely make it out to the car without having a bite or home without eating half of it. It is even great the day after, if there is any left, toasted with a thin layer of cream cheese and avocado.”

2) Carciofo at Tavola (fried artichokes with whipped goat cheese and garlic aioli). “The ‘last supper’ my husband and I had before my second daughter was born was at Tavola. It was the only time I have eaten in the restaurant. We had a lovely dinner and then during COVID – while we have not been out much – we ordered take-away for our seventh wedding anniversary dinner. It can be risky ordering anything ‘fritti’ to take away but the artichoke was absolutely perfect and the goat cheese dipping sauce is divine.”

3) House Dressing from Take It Away. “Does a condiment count in this exercise? Doesn’t matter because I don’t care. First discovered in my university years, it is too good not to mention. A delightful mix of tangy and creamy, this is the perfect companion to a deli sandwich, and I have been known to dip plain bread in the house dressing as a snack.”

4) Princess Cake from Albemarle Baking Company. “I have only had two birthdays in our new home in Keswick, but the princess cake has featured at both. This cake is heaven. Who wouldn’t love marzipan with light fluffy white cake and decadent whipped cream filling? It is perfect for any special occasion, or actually I might have to order one now.”

5) Fried Chicken from Michie Tavern. “For the soft launch of our tasting room at Merrie Mill, we had tons of friends and neighbors come visit. A pretty big contingency stayed for dinner up at our house. I ordered fried chicken from Michie Tavern and everyone, including me, was blown away. If I had a dime for every time someone told me ‘this is the best fried chicken I have ever had,’ I would be buying a lot more fried chicken.”

Five Finds on Friday: Lizzy Hood

Today’s Five Finds on Friday come from Lizzy Hood, formerly of Eleven Madison Park, who now manages Passiflora, which opened this week in the former home to Commonwealth, on the downtown mall. The latest project from Champion Hospitality Group, Passiflora features Baja-Med cuisine from chef Phillip Gerringer, such as the Baja classic, and Gerringer’s favorite, fish tacos: beer battered cod, shredded queso asadero and manchego, buttermilk ranch, and red cabbage, in a flour tortilla. Full menu and reservations here. Hood’s picks:

1) Donuts from Belle. “I tried the donuts from Belle a few weeks ago, and I’m not sure why it took me so long. These little guys are dangerous. They are a great start to a Saturday morning.”

2) Burger and Amaro Late Night at C&O. “During my time working in New York City, one of my favorite things to do was find that perfect dark and cozy bar to lose some time in. The downstairs of C&O brings that vibe back for me. I frequently go late night for an amaro and the burger.”

3) Kimchi Pancake from Sussex Farm. “The Kimichi Pancake from Sussex Farm at the City Market. After I stumbled upon this dish, I made it a priority to go every Saturday. But truly you can not go wrong with anything Jen Naylor is cooking.”

4) Lunch Special from JM Stock Provisions. “I spent a brief time working at Stock Provisions when I moved to Charlottesville in 2016. Since then, I know to keep an eye out for Ben Moore-Coll’s lunch special out of the butcher shop. It is always damn good.” 

5) Everything Prezzant from MarieBette. “Buttery, flakey, salty. Not much to say here other than if you haven’t tried these yet, go.”

Five Finds on Friday: Liz Nabi

Nabi

Today’s Five Finds on Friday come from Liz Nabi of Alight Flower Farm, whose beautiful Spring flowers have been brightening lives of seclusion for weeks. They are available for delivery through Schuyler Greens and carry-out from Foods of All Nations. Nabi’s picks:

1) Vegetable Board at The Alley Light. “We don’t get out for date night often, but when we do, The Alley Light is our go-to. From the intimate atmosphere to the delicious drinks (the mule for me, the gazossa for him), it’s a winner. But, it’s the Vegetable Board that’s kept us coming back since they opened. The whole platter of seasonal veggies in so many variations – pickled, roasted, marinated, raw – is an adventure.”

2) Brioche Feuilletée at MarieBette. “Weekends in the off-season, we walk to MarieBette for pastries and La Colombe coffee. I love the brioche feuilletée – the flakiness contrasts with the denseness of the chocolate and hazelnut, topped off with a dusting of granulated sugar. It can’t be beat (well, unless the filling of the day is vanilla cloud creme).”

3) Moules Frites Mariniere at Public Fish & Oyster. “For nights out with friends, we head to Public. Steamed mussels, broth, and fries. What’s not to love?”

4) Vegetable Lasagna from Mona Lisa Pasta and Molasses Cookies from Breadworks. “Before COVID-19, when we had company coming and didn’t have time to cook, we loved to grab a lasagna from Mona Lisa Pasta’s freezer and then walk across the lot to Breadworks for cookies (an assortment for the guests, but with plenty of molasses for us).”

5) Waje Sushi and Gazpacho at Foods of All Nations. “There’s ‘grocery’ sushi and then there’s Waje Sushi – fresh, buttery salmon and perfect rice every time, very reasonably priced. We can’t wait for summer because that means that Foods’ house-made gazpacho will be back in the grab-and-go section. Refreshing and finishes with a nice kick.”

Flowers

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