The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: MarieBette

Five Finds on Friday: Portia Boggs

Portia

Today’s Five Finds on Friday come from Portia Boggs of The Local Food Hub, which, in parternship with Junction and Monticello Wine Trail, is hosting an upcoming benefit called What Grows Together Goes Together. November 7 at Junction, the wines of five local wineries will be paired with appetizers by chef Melissa Close-Hart. to illustrate the natural pair-ability of food and wine from the same region. Tickets are $50 each and include a wine glass to take home. All proceeds benefit Local Food Hub. Tickets and details here. Boggs’ picks:

1) Thai Tofu Wrap at Revolutionary Soup. “Rev Soup has been a favorite spot since I first moved to Charlottesville in 2012, and this sandwich is my go-to. On chilly days, I like to pair it with the Spicy Senegalese Peanut Tofu soup for a meal that is equal parts hearty, spicy, and warming. It’s no coincidence that both dishes use locally-made Twin Oaks Tofu, the best tofu I’ve had in my 12+ years of vegetarianism.”

2) Mushroom, Leek, and Gruyere Pot Pie followed by Dark Chocolate Cream Pie at  The Pie Chest. “I could have gone with anything the Pie Chest offers – they make a range of sweet and savory pies, rotating with what is in season. I’ve never had a bad experience, and am typically first in line to try the new releases. Mushroom, Leek, and Gruyere and Dark Chocolate are available year-round, and are consistently phenomenal. They share a space with Lone Light Coffee, whose latte goes perfectly with a warm piece of fruit pie.”

3) Mexican-Style Street Corn at Junction. “The only thing better than freshly-picked, grilled and generously buttered corn is Mexican street-style corn, and Junction does it perfectly, with a spot-on balance of flavor. Their housemade queso and guacamole are another must whenever I go.”

4) Migas Tacos at Brazos Tacos. “These crunchy, cheesy, egg-y tacos are worth the early-ish wakeup time and wait in line they often require. The Migas is my favorite, but all their tacos are incredible. As an added bonus, you can get them with Ula Tortilla’s, a local tortilla company that knows their stuff!”

5) Lacinato Kale Salad at MarieBette. “This salad, paired with a cafe au lait, followed by one of their amazing pastries (pretzel croissant, anyone?) is a dream lunch. Their second location, Petite MarieBette, is right by the Local Food Hub offices, making it an ideal easy, fast, and delicious last-minute lunch.”

mexicancorn

Five Finds on Friday: Amanda Welch

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Today’s Five Finds on Friday come from Amanda Welch of Grubby Girl, artisan producer of honey, granola, and bath products, including soaps made from the milk of the goats of Caromont Farm. Grubby Girl will be among the female-owned businesses today at Knight’s Gambit Vineyard, during the vineyard’s International Women’s Day celebration, which was postponed a few weeks ago due to weather. From 5 – 8 pm, the celebration will include Tilman’s, Cocoa & Spice, and The Movement Barn. Drink Knight’s Gambit wine and draw inspiration from the successes of these female entrepreneurs. Ten percent of wine sales will go to The Women’s Initiative. Welch’s picks:

1) Vegetable Tacos from Ignacio & Maria’s Mexican Tacos. “At the City Market and around town in their truck, I love their vegetable tamales and bean tacos, with everything and the hot sauce. It’s my favorite breakfast at City Market.”

2) Vegetarian Pho with tofu and vegetables at Thai Cuisine & Noodle House. “Comfort in a bowl!”

3) Oatmeal Crunch Bread from Albemarle Baking Company. “In our house, the staple bread is this Oatmeal Crunch. It’s perfect for sandwiches, for making toast with honey, all the things! I used to bake our own bread, but why bother when this is available?”

4) Truffle Chèvre from Caromont Farm. “Another market neighbor has my next weakness, Caromont Cheese. I love them ALL, but that truffle chèvre is the MOST.”

5) Petit Kouign Aman from MarieBette. “For when I really want to treat myself. I can’t pronounce it, so I just point. The caramel goodness and that little piece of fruit at the bottom are the perfect combination.”

Knights

 

Five Finds on Friday: Jen Naylor

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Today’s Five Finds on Friday come from Jen Naylor, the Korean food wizard of Sussex Farm. Find Sussex Farm’s booth Wednesday afternoons at Farmers in the Park and Saturday mornings at Charlottesville City Market, where Naylor sells produce from the farm, a wide variety of kimchi and Korean sauces, and a cooked-to-order menu of items like bulgogi sliders, kimchi pancake wraps, and japchae. As a longtime market vendor, Naylor made all of her selections from the market. Naylor’s picks:

1) Strawberry Jam by Jam According to Daniel. “I have to say that this jam is simplicity at it’s best! One spoonful brings me back to my childhood, where things were made with simple ingredients and nothing more. It’s great on toast of course or as a pastry filling but my favorite thing to do is to eat it right out of the jar.”

2) Yeast Rolls by Ant On Cottage Creations. “I eat one and can’t stop. It’s soft, light and the smell of the rolls are truly addicting. I love the smell of these rolls so much that I just want to put my face in them! They make perfect breakfast sliders for my Today’s Menu at City Market as well.”

3) Brioche by MarieBette. “I have a very hard time resisting this buttery, melt-in-your-mouth brioche loaf from MarieBette. I get one every Saturday morning at City Market. If I haven’t eaten the whole loaf by Sunday, this brioche makes the most amazing french toast for Sunday breakfast!”

4) Kettle Corn by Freckles ’N’ Friends. “By far the best kettle corn ever! I love kettle corn but after tasting Freckles ’N’ Friends, I became a kettle corn snob. Light, crispy and a perfect touch of flavors and sweetness! An opened bag is soon an empty bag.”

5) LG’s Elixir by Lesly Gourdet. “This amazing juice made with turmeric, fresh ginger, garlic, lemon, lime, black pepper, apple cider vinegar, honey, onion and habanero peppers taste great! It works great as a marinade as well. One shot and you feel healthy already!”