Five Finds on Friday: Natasha Lawler

by Charlottesville29

natasha

Today’s Five Finds on Friday come from Natasha Lawler, co-founder of Feed The Frontline, a fund that is buying restaurant gift cards for brave workers on the frontline. At a time when our restaurants are in peril, it’s a win-win that has already injected $40,000 of needed cash flow into the restaurant industry. Help save our restaurants while thanking the frontline. Donate here. Lawler’s picks:

1) Deep-Fried Flounder at Duner’s. “Not only is this the most epic whole fish presentation, but it is so tender and delicious. They layer in all kinds of fresh herbs and aromatics. And I love to order things that I wouldn’t make at home: hello massive deep fryer and a vat of hot oil.”

2) Shrimp Tacos at Plaza Azteca. “These tacos have a yummy secret sauce. And I love how nice the staff is to my kids. Don’t miss the tableside guacamole, whenever it is that we starting dining in again.”

3) Almond Croissant at MarieBette. “My sweet husband gets me one every Saturday morning, and they mark the weekend. The contrast of the gooiness of the almond paste with the crispness of the croissant. Jason and Patrick have the best pastries this side of the Atlantic.”

4) Kimchi Pancake at Doma. “So much umami. So much acid. So much heat. These satisfy a deep primal need in my soul.”

5) Sugar Cookie Mixed Box from BreadWorks. “Made by local members of our community with disabilities, these cookies are so good. Love the variety and how the middles are soft and chewy. Someone gave me a box when I had a baby, and they kept me going. My kids also adore them.”