Five Finds on Friday: Jeff Latchum

by Charlottesville29

jeff

Today’s Five Finds on Friday come Jeff Latchum of wine importer Williams Corner Wine. If you’re shopping for wine and unsure what to buy, check the labels on the backs of the bottles. Find one that says “Williams Corner Wine,” and you know it will be good. This Sunday, Latchum, a natural wine expert, will be at Blenheim Vineyards Library Series to teach a natural wines class, showcasing some of the finest natural wines in the world. Just fifteen tickets will be sold. Call (434) 293-5366 for yours. Details on this and other Library Series events here. Latchum’s picks:

1) Jamón and Rancio Sec at MAS Tapas. “Yes I’m shilling for something we sell and writing my entire piece about wine. Catalan tradition of completely oxidized, non-fortified wine that pairs well with literally anything salty and savory, from jamón to seafood. Ask for Domaine de Rombeau.”

2) Shad Roe and German Riesling at Tastings. “Tucked away from the hoi polloi, have a glass or two from the dozens of open bottles or grab a bottle off the rack and enjoy it for a small corkage. Idiosyncratic and proud of it, also the best place to buy a special occasion or specific vintage wine. He might even still have shad roe to nibble on with a dry German Riesling (ask for Ulli Stein or Peter Lauer).”

3) Meatloaf and Champagne at Bizou. “An often overlooked list for thoughtfully chosen wines at a reasonable price, especially the Champagne and you should be drinking more Champagne! It will make you look (or at least feel) dreamy scarfing down a delicious plate of meatloaf.”

4) Ham Biscuits and Chenin Blanc from Foods of All Nations. “You’ll need a full case of wine, and Tom and Frankie can help. The Wine Store to explore! Make sure to start looking at the back label and becoming fluent with the importer. I am certain you will find kinship with a handful, as many are doing excellent work. It’s never been better to be a consumer of wine! While there, I suggest buying a MarieBette olive baguette, ham biscuits, and some fried chicken, for friends, or just you, the dog, and the case of wine. For ham biscuits and fried chicken I would suggest Chenin Blanc from Domaine aux Moines, Savennieres Sec 2015.”

5) Tuna Nicoise and Muscadet or Sauvignon Blanc at MarieBette Café and Bakery. “Five Finds has found and celebrated many wonderful things about MarieBette, but did you know that they have an affordable bistro wine selection to complement the long list of lovable superlatives? Jason, Patrick, and Will are the best, made all the more adorable with a glass of Muscadet or Sauvignon Blanc. My pairing for either is the Tuna Niçoise.”