The Charlottesville 29

Where to eat in Charlottesville

Category: The 29

Countdown to The Charlottesville 29

The Charlottesville 29 is the list of restaurants that answers the question: if there were only 29 restaurants in Charlottesville, what would be the ideal 29?  With just a dozen restaurants left to enter, it is nearly complete. Starting Monday, March 7, one restaurant will be added each day for twelve days, until reaching 29.  (If you’re wondering why 29, see this early explanation.)

The timing will coincide with March Madness, which is fortuitous. College basketball fans always debate the “bubble” – who belongs in the NCAA tournament and who does not.  As several unlucky teams learn each year, a cold and uncaring divide separates invited teams from those who are not. The NCAA Selection Committee extends 36 at-large bids, and there is rarely any difference between the 36th most deserving team and the 37th. Yet, one plays in the most exciting basketball tournament on earth. And, one does not.

The Charlottesville 29 has a similarly harsh cut-off.  As acknowledged at the project’s inception, this is one of its inherent flaws. Little will separate the 29th most deserving restaurant from the 30th.  And as with the NCAA Selection Committee’s choices, while there are some restaurant entries with which most would agree, there may be others on which reasonable minds could differ.

But, this will only be the first Charlottesville 29.  Beginning in 2017, updates to the 29 will occur once each year, incorporating changes required by closings, openings, improvements, and drops in quality. After the countdown beginning on March 7, the Charlottesville 29 for 2016 will be complete.

Finally, a few notes about eligibility. To be eligible, a restaurant must be open for at least one year and must have a Charlottesville address.  Note that this casts a broader net than the actual city limits, as “Charlottesville” is the address for many restaurants in surrounding Albemarle County.  Notwithstanding the geographical limitation, there are great restaurants outside Charlottesville warranting recognition. These will be recognized separately on the list of restaurants as “Worth the Drive,” and may display the same The Charlottesville 29 window insignia that restaurants in the actual 29 display.

Check back on March 7.

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The Alley Light

 

alley-light-black

108 2nd St. SW . Charlottesville, VA . (434) 296-5003
http://alleylight.com/

Why The Alley Light?

The Alley Light made history in 2015 by becoming the only Charlottesville restaurant ever to be a James Beard Foundation semifinalist for best restaurant in the country. The Washington Post, The Washingtonian, and one of the leading culinary educators of our time all heaped praise. Since then, the restaurant has barely missed a beat under current chef and co-owner Robin McDaniel and her husband Chris Dunbar. Behind the bar is author and mixologist Micah LeMon, whose ever-changing menu combines carefully chosen liquors with his own tinctures, infusions, tonics, and more. 

The Alley Light is not just excellent. It is one-of-a-kind. Before it opened in February 2014, it was not apparent how much Charlottesville could benefit from the grown-up lounge with serious food, perched in an intimate space off the downtown mall. Now, it’s hard to imagine The Charlottesville 29 without it.

What to Order

Our favorite way to eat at The Alley Light is to ask the kitchen to send out whatever it likes. It’s never failed to yield a wonderful meal. For specific suggestions, below are our picks, the chef’s picks, and appearances in Five Finds on Friday, where a local chef or personality has named an item from The Alley Light as one of the best in town. Because specials change often, not all of the dishes below will always be available.

Our Picks

  • Roasted Bone Marrow parsley crust, braised escargot
  • Roasted Chorizo chickpea puree, toast
  • French Green Beans grated foie gras, almond-shallot vinaigrette
  • Carrots herbs, yogurt, cumin-lemon-orange vinaigrette
  • Charcuterie
  • Pork Belly braised and roasted, apple, celery
  • Scallops (in any form)
  • Stuffed Quail porcini mushrooms, brioche, red wine sauce, turnips
  • Sweetbreads

Chef’s Picks

  • Rabbit Wrapped in Prosciutto, sweetbreads, chestnut, mushroom, mustard sauce
  • Cod, Mussels, Lobster, Scallop Boudin, saffron-vanilla broth
  • Guinea Hen, celery root, leek, foie sauce
  • Seafood Charcuterie Board
  • Mr. Rech hazelnut macaron, praline parfait, hot chocolate sauce

Five Finds on Friday Picks

alleylight

Petit Pois

Pois201 Main Street . Charlottesville, VA . (434) 979-7647
http://www.petitpoisrestaurant.com/

Why Petit Pois?

Many Charlottesville restaurants have seasonal menus. In a city so committed to local sourcing, Mother Nature demands it. But, few restaurants transform themselves with the seasons as much as Petit Pois, the more casual sibling of Fleurie. It’s like several restaurants in one. In winter, it’s the closest thing in Charlottesville to a French bistro, serving hearty French classics, faithfully prepared, in a cozy 25-seat dining room. In warmer months, a 65-seat patio at the center of the downtown mall draws crowds for optimal people-watching, epic lunches, and breezy dinners of lighter takes on locally-sourced French fare. Any time of year, there are few spots as reliable for a great meal as Petit Pois, a necessity in The Charlottesville 29.

What to Order

Though the menu changes seasonally, some dishes are year-round fixtures. Below are our favorites, the chef’s picks, and appearances in Five Finds on Friday, where a chef or personality has named a Petit Pois dish one of the best in town.

Our Picks

  • French Onion Soup
  • Chicken Liver Mousse
  • Skate Wing
  • Steak Frites
  • Moules Marinieres
  • Bouillabaisse
  • Pomme Puree

Chef’s Picks

  • French Onion Soup
  • Beet Salad
  • Moules Marinieres
  • House Burger
  • Crab Cake
  • Bourride
  • Profiteroles

Five Finds on Friday Picks

petit pois soup