Five Finds on Friday: Kit Ashi

by Charlottesville29

ashi

Today’s Five Finds on Friday come from Kit Ashi of Monsoon Siam, Monsoon Siam Togogo, and Urban Bowl, the downtown mall Thai/Vietnamese restaurant with a great weeknight deal on pho. Monday through Thursday night, Urban Bowl’s pho menu is just $7.99. Ashi’s picks:

1) Passion Fruit Cheesecake at The Alley Light by Chef Robin. “I like the softness and smoothness of the cream cheese, and the crust is perfect. The cream cheese is not too sweet, salty or sour. And, the lemon and orange zest on top goes well with the passion fruit aroma.”

2) Margarita Pizza at Lampo. “I love the thin pizza crust and the smoke from the charred dough. The sauce is perfect, too. I always have it with a spritz, which makes my lunch or dinner delightful. All of the chefs are so talented, and I can’t wait for their steakhouse to open.”

3) Lad Na at Thai Cuisine & Noodle House and Lemongrass. “This is a Thai’s dish. It is not a popular dish that people know here but it is one of my favorite dishes. I used to have it three time a week. We do not serve this at Monsoon Siam, but Thai Cuisine and Lemongrass are the places I go for it. It is wide noodles with bean gravy and Chinese broccoli. I love to order it with pork and add squid. The right way to eat it is to ask for the spice tray. Add one spoon of chili powder, three spoons of vinegar, mix it, and enjoy.”

4) Seafood Puttanesca at Bella’s. “I love seafood pasta in red sauce. The sauce here is not too thick, and its spicy and tart flavor goes really well with seafood. I can finish a family size by myself.”

5) Kao Mok Neua at Monsoon Siam. “It would be so wrong not to talk about this dish, my new favorite that I put on the menu. Meltingly tender braised beef in Thai southern style curry, rich in flavor and aroma. The sauce goes very well with jasmine rice stir fried in turmeric and curry powder. Crispy fried shallots add texture, while spicy mint sauce adds flavor contrast. It’s going to be the next best curry for Charlottesville.”

braise

Kao Mok Neua at Monsoon Siam