#22: The Angry Bird – Kitchen(ette)

by Charlottesville29

Photo by Do Me A Flavor.

The Chicken Sandwich
(Roasted or Grilled)

Charlottesville has not always been a great place for sandwiches. Over the last decade, though, the quality and quantity of sandwiches in Charlottesville have exploded, thanks to a cadre of chefs who have turned their passion for sandwiches into businesses.

Leading the way is a pair who love sandwiches almost as much as they love each other. After catering together for years, in 2017 Morgan Hurt and her husband Gabe Garcia Gomez decided to pursue their dream of running a sandwich shop. At Kitchen(ette), they make refined versions of classic sandwiches as well their own creations. You can’t go wrong, but one standout is their riff on a chicken sandwich. For the Angry Bird, they roast dry-rubbed chicken thighs and stack them on ciabatta with cheddar cheese, herb aioli, red onion, sliced tomato and greens. What makes it “angry” is the addition of fresh jalapeños, a nod to Gomez’s Mexico City roots, and indeed this is his favorite sandwich on the menu. A worthy choice.

#22: The Angry Bird – Kitchen(ette)
The Charlottesville 29 of Sandwiches 

Others of Note: 90’s Club at Revolutionary Soup (GFA), Winner Winner at Ivy Provisions (GFA), Chicken Philly in a wrap at Beer Run, The Scott Norwood at ooey, gooey, crispy, The Grilled Clucker at Multiverse Kitchens, The Wilson at The Whiskey Jar, Fluvanna at MarieBette, El Paso at Foods of All Nations. Vegetarian Alternative: The Penny at Kitchen(ette)