The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Foods of All Nations

Five Finds on Friday: Zack Worrell

monolith

Today’s Five Finds on Friday come from Zack Worrell of Monolith Knives, Charlottesville’s own award-winning artisan of custom cutlery, beloved by chefs around the country. Monolith is teaming up with Nobel Peace Prize nominee José Andrés to help hurricane victims in the Bahamas. While Andres’ World Central Kitchen has already served more than one million meals in the hurricane aftermath, thousands remain in need. You can help the cause by entering Monolith’s raffle for an extraordinary one-of-a-kind José Andrés Signature Chef Knife, with a handle representing the Bahamian flag, and a blade etched with José Andrés’ signature, the WCK logo, and the Bahamian national slogan: “Forward Upward Onward Together.” Win the raffle and own the only knife of its kind, all while helping an urgent cause. Enter here

Worrell’s picks:

1) Rice Pudding from Foods of All Nations. “A local favorite, using a recipe that’s hasn’t changed in over 45 years. Foods has been offering their signature rice pudding on their deli shelves since I was four years old. It has the right amounts of everything: butter, sugar, rice, raisins, nutmeg and sweet southern style indicative of older Charlottesville. Pretty much the whole damn deli counter is a museum of tried and true recipes that make Foods of All Nations such a great place to shop.”

2) Steak Chinois at C&O. “This steak is C&O’s signature dish and most likely the longest lasting item to ever grace their menu. The steak is rare and delicious, served with Swiss gruyere and delicious potatoes and scallions with a tamari ginger sauce. This entrée is even better with their Boston Bib salad and bread. The C&O has a fantastic environment and wide selection of fabulous wines making it probably one of my top three places to eat out in Charlottesville.”

3) Bacon Wrapped Dates at Quality Pie. “Chef Tomas Rahal is a local favorite of Spanish infused culinary mastery. His bacon wrapped dates are to die for. They are so delicious and utterly addictive. Tomas has so many other delicious goodies at Quality Pie that there is more than enough to choose from to suit any taste. A wonderful staff and awesome family atmosphere make Quality Pie a big favorite of mine.”

4) The Hellboy at Lampo. “Sitting in the coolest little building in Belmont, Lampo is a must for pizza aficionados and lovers of Mediterranean and Italian inspired dishes with flare. The crew at Lampo have one special bad ass pizza there called The Hellboy. A traditional Neapolitan dough recipe with spicy honey drippings over pepperonis, red sauce and mozzarella create the most awesome fusion of hot and oh so tasty. Make sure to get the shaved Brussels sprout salad and you will be vanquished. A great selection of wines and knowledgeable staff will make your meal a real experience. Do make sure to give an extra 45 minutes of wait time, but it’s worth every minute.”

5) Bacon, Egg, and Cheddar on an Everything at Bodo’s. “Bodo’s is a staple of Charlottesville. Established over 30 years ago, Bodo’s has grown to three locations serving up amazing bagel sandwich creations of any kind. I have been asked to ship Bodo’s bagels to people who have left Charlottesville because the addiction was that good. My favorite, the morning ritual I call it: bacon, egg, and cheddar, on an everything. Even people who don’t like bagels like Bodo’s I sometimes have been known to eat Bodo’s 3-4 days a week. It’s an institution of Charlottesville.”

Hellboy

Five Finds on Friday: Collins Huff

collins

Today’s Five Finds on Friday come from Collins Huff of Gryffon’s Aerie, the Crozet farm that now has its own food truck at Pro Re Nata Farm Brewery. Gryffon’s Aerie at PRN serves signature burgers and bar food made from the farm’s Devon beef and other local sources. Tonight, April 27, they’ll be serving up po’ boys with Virginia oysters. Huff’s picks:

1) Aged Prosciutto at Lampo. “Sliced on their Berkel Heritage meat slicer. The blade on this hand-powered marvel turns slower, thus cooler, and allows the exquisite fat to render on your tongue, not on the blade.”

2) Albacore Sushi by Toma at Foods of All Nations. “This humble warrior is a Samurai when it comes to his craft. This is my go-to fast lunch when I have to be in town. Try the Albacore. It’s always super fresh.”

3) Scrapple at Ace Biscuit & Barbecue. “Where I come from, we call it ponhorse. Whatever you call it, Brian’s version is unique and awesome.”

4) Hot Dog from JM Stock Provisions. “Alex and the team make these weekly from local meats. It just so happens you can get one at Gryffon’s Aerie at PRN, topped with Farmstead Ferments classic kraut braised in beer. I understand it pairs well with Pro Re Nata’s session Pilsner.”

5) Revolving Ceviche at RockSalt. “Travis Croxton’s team changes it up and gets it right every time.”

Five Finds on Friday: Jeff Latchum

jeff

Today’s Five Finds on Friday come Jeff Latchum of wine importer Williams Corner Wine. If you’re shopping for wine and unsure what to buy, check the labels on the backs of the bottles. Find one that says “Williams Corner Wine,” and you know it will be good. This Sunday, Latchum, a natural wine expert, will be at Blenheim Vineyards Library Series to teach a natural wines class, showcasing some of the finest natural wines in the world. Just fifteen tickets will be sold. Call (434) 293-5366 for yours. Details on this and other Library Series events here. Latchum’s picks:

1) Jamón and Rancio Sec at MAS Tapas. “Yes I’m shilling for something we sell and writing my entire piece about wine. Catalan tradition of completely oxidized, non-fortified wine that pairs well with literally anything salty and savory, from jamón to seafood. Ask for Domaine de Rombeau.”

2) Shad Roe and German Riesling at Tastings. “Tucked away from the hoi polloi, have a glass or two from the dozens of open bottles or grab a bottle off the rack and enjoy it for a small corkage. Idiosyncratic and proud of it, also the best place to buy a special occasion or specific vintage wine. He might even still have shad roe to nibble on with a dry German Riesling (ask for Ulli Stein or Peter Lauer).”

3) Meatloaf and Champagne at Bizou. “An often overlooked list for thoughtfully chosen wines at a reasonable price, especially the Champagne and you should be drinking more Champagne! It will make you look (or at least feel) dreamy scarfing down a delicious plate of meatloaf.”

4) Ham Biscuits and Chenin Blanc from Foods of All Nations. “You’ll need a full case of wine, and Tom and Frankie can help. The Wine Store to explore! Make sure to start looking at the back label and becoming fluent with the importer. I am certain you will find kinship with a handful, as many are doing excellent work. It’s never been better to be a consumer of wine! While there, I suggest buying a MarieBette olive baguette, ham biscuits, and some fried chicken, for friends, or just you, the dog, and the case of wine. For ham biscuits and fried chicken I would suggest Chenin Blanc from Domaine aux Moines, Savennieres Sec 2015.”

5) Tuna Nicoise and Muscadet or Sauvignon Blanc at MarieBette Café and Bakery. “Five Finds has found and celebrated many wonderful things about MarieBette, but did you know that they have an affordable bistro wine selection to complement the long list of lovable superlatives? Jason, Patrick, and Will are the best, made all the more adorable with a glass of Muscadet or Sauvignon Blanc. My pairing for either is the Tuna Niçoise.”