The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Revolutionary Soup

Revolutionary Soup Auction: A Year of Revolutionary Soup

Rev Soup

Here is your chance to experience Revolutionary Soup like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Revolutionary Soup has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Revolutionary Soup, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The Revolutionary Soup signature experience for The Charlottesville 29 Restaurant Auctions:

A Year of Revolutionary Soup

Owned by restaurateur Will Richey, Revolutionary Soup is one of the best places in town for an over-the-counter lunch. It is also a sneaky-good dinner option – affordable, healthy, and delicious. The auction winner will receive an entire year of Revolutionary Soup. Anytime the auction winner wants, they may walk into Revolutionary Soup and order the soup of their choice. No charge. If they tire of soup, they can order any one of Revolutionary Soup’s excellent sandwiches, salads, or daily specials.

Note: The prize is good for 365 consecutive calendar days. The auction winner may not transfer the prize, and there is a limit of one item per day.

Bidding

Place your bids by email at charlottesville29@gmail.com. Public bidding ends on August 6, when all prior bidders in the auction for Revolutionary Soup auction will have a chance to bid again until the highest donation is reached, and a winner is declared. Regular updates of the leading bid will be posted below.

Current Bid: $1,000

Five Finds on Friday: Lee Welch

Lee

Today’s Five Finds on Friday come from Lee Welch, FOH Manager of Revolutionary Soup, which has just introduced sandwiches stuffed in piadina – a traditional Italian flatbread cooked on a griddle, originating in Romagna. The Spicy Italian, for example, is capicola ham, Genoa salami, provolone, lettuce, tomatoes, pepper relish, and red wine vinaigrette. And, the Mozzarella Pesto is fresh mozzarella, roasted red peppers, basil pesto, and arugula. Welch’s picks: 

1) Quad Shot Iced Mocha made with Old World Espresso from Shenandoah Joe. “If I want to have the most productive day possible, it starts here. The coffee is always delicious, consistent, and highly effective. Wonderful and inviting staff in a cozy setting.”

2) Burrito del Dia at The Bebedero. “Always a different burrito and always amazing food complemented with inventive cocktails. The team behind the artistic collaboration that is The Bebedero strives to make each guest experience as beautiful as the atmosphere.”

3) Rib-Eye Steak & Cheese at Miller’s. “Some of my best memories are set on the patio of this ‘Oh-So-Charlottesville’ establishment with great friends, awesome food, and straightforward drinks. They shave the steak in house and serve it with onions, peppers, mushrooms, and jalapeños on an authentic Amoroso roll with melty white American cheese.”

4) Biscuits & Gravy at Barefoot Country Store. “Scottsville’s best kept secret is this quaint gem where you can enjoy a bottomless cup of coffee with the best biscuits and sausage gravy I’ve ever had. They locally source their ingredients, offer vegan/vegetarian options, and manage an inventory of antiquated toys, old fashioned candies, and even ammunition in their nostalgic shop.”

5) Apple Cider Donuts at Carter Mountain Orchard. ‘These mouth-watering donuts are as quintessentially Charlottesville as Marco & Luca’s and Bodo’s. It’s one of those things you miss dearly when you leave town and can’t get enough of when you come home.”

piadina

Piadina at Revolutionary Soup

Five Finds on Friday: Hannah Deal

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Today’s Five Finds on Friday come from Hannah Deal of Hannah’s Homemade, which makes nut and granola butters from sustainably sourced, 100% organic ingredients that are free of most common allergens. Deal hopes her business will draw attention to chronic illnesses, and she donates a portion of proceeds to the American Autoimmune Related Diseases Association (AARDA). You can meet Deal and sample her products tomorrow, January 26, at Feast! from 12-2 pm. Details here. Deal’s picks:

1) Roasted PEI Mussels at Orzo Kitchen and Wine Bar. “I have eaten just about every dish at Orzo and while they are all incredible, their mussels appetizer is one of the best they’ve got. While I can no longer consume dairy as of 2017, I still dream about this dish and used to order it nearly every time I went. As a side note, I studied for a semester in Belgium (a place known for mussels) and couldn’t find any as good as Orzo’s. If that isn’t a testament to how good they are, I don’t know what is.”

2) Crab Soup at The Local. “Crab is a favorite food of mine, and since my family frequents the beach for vacations, I have had more than my fair share of crab soup over the years. I still remember where I sat when I took my first bite of The Local’s crab soup. It manages to be rich and creamy while not taking attention away from the most important ingredient; crab. As a bonus, you don’t feel like you’ve gained ten pounds after eating it. Similarly to the last dish, I can’t eat this one anymore, but I will still recommend it to anyone.”

3) Green Curry at Thai 99. “You can’t really go wrong when ordering green curry, but you can end up with a mediocre curry that you’ll forget about the next day. Thai 99’s is anything but mediocre and contains a blast of flavor and spice in each spoonful. As a bonus, this one works for all of the gluten-free and dairy-free folks out there! I could eat this every day during the winter, and then some.”

4) The Mayweather at Roots. “Roots is my go-to lunch place if I’m out working all day. I have eaten their Mayweather bowl so many times that the total is probably embarrassing, but their food is delicious and leaves me satisfied each time I go. I do make a few substitutions to create a dairy-free and gluten-free dish, but this is easy to do, and the staff are always so friendly. If you’re reading this and work at Roots, thanks for feeding me!”

5) Adam’s Apple at Revolutionary Soup. “This is the best sandwich I have ever had, period. Rev Soup takes some of the best, classic ingredients such as bacon, goat cheese, and apple, and puts them in between two slices of locally made bread slathered with homemade garlic aioli and local apple butter. You really can’t get better that! And while this sandwich is not allergen-friendly, most of their options are, which makes it a great place for just about anyone.”