The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Beer Run

Five Finds on Friday: Marijean Oldham

Marijean0035

Today’s Five Finds on Friday come from Marijean Oldham, author of the 100 Things to Do in Charlottesville Before You Die. “It could have easily been 100 Things to Eat, but I needed to expand the scope, rather than my pants,” says Oldham. Cross off all of the remaining names from your Christmas list with the newly-released second edition, now available at New Dominion Bookshop, The Virginia Shop, Barnes & Noble, and Amazon.  Oldham’s picks:

1) Meatless Bolognese at Prime 109. “When I tell people a steakhouse is one of my new favorite restaurants, they are extremely surprised, because I don’t eat meat. And, while I could make a meal of a cocktail and Parker House rolls, the bolognese is melt-in-your-mouth delicious.”

2) Nachos at Beer Run. “Get the nachos your way, with meat, beans or both, add extra jalapenos, and avocado if you like. They get a highlight in a chapter of my book. They’re that good.”

3) Truffled Mushroom Ragout at The Local. “It’s possible I’d eat a truffled shoe, I love the flavor so much, but this dish with the house made fettucine, white truffle oil, dozens of local mushrooms and a just-right amount of parmesan cheese is the standard order every time I’m at The Local.”

4) Tofu Caramelized Onions from Vu Noodles. “This is one of those dishes I crave on a regular basis. Mostly it’s as takeout through the tiny window shop called The Spot on 2nd Street, to be eaten on a park bench if its nice or back at my desk if I’m busy. (Vu Noodles has a second location at The Jefferson School). Vegetarians crave umami, the category of taste that exists outside of sweet, sour, salt, and bitter. It’s hard to get when you don’t eat meat but the combo of rich caramelized onion, the texture of the tofu, and the noodles gets right to heart of that hunger spot.”

5) Deviled Egg Dip with Savory Waffles and Crispy Potatoes at Brasserie Saison. “I’m not ashamed to admit I had this dish two days in a row last winter. It is comfort food wrapped in a snuggly blanket. Next time I order it, I might even share.”

waffles

Five Finds on Friday: Lisa Reeder

lisa reeder

Lisa Reeder, January 13, 1974 – October 14, 2018

The Charlottesville food community lost a pillar this week. The Local Food Hub’s Lisa Reeder was a tireless advocate for our local food community, overseeing programs like Fresh Farmacy, Farm to Workplace, Harvest of the Month and more. In celebration of Reeder’s life and passion for Charlottesville food, today’s Five Finds on Friday are Reeder favorites remembered by her friends, husband, and son.

1) Rosso from Gabriele Rausse Winery. “Lisa loved and championed many things, but supporting local producers, celebrating outstanding craftsmanship, and enjoying a good red wine with a meal were all very high on her list. A perfect synthesis of these loves can be found in the wines of her friend, Gabriele Rausse. At a table with Lisa, a bottle of Cab Franc or Red blend was often accompanied by anecdotes of the friendship and meals shared with the Rausse family over the years.” – Chelsea Hoyt

2) Red Hot Blues at Continental Divide. “Lisa and I started working at the Divide in college but our love affair with the ‘careful top plate is hot’ delicacy and a side of ‘wait a minute’ continues. Lisa always ordered fresh tomatoes on top and you can’t go to the Divide without a margarita on the rocks with salt. It feels like home in those booths, ordering from the tequila list that will forever be Lisa’s chalkboard to me.” – Marlena Simon

3) Pierogie and Mettwurst and Jägerschnitzel Dinner at Augustiner Hall and Garden. “Lisa loved all things German, with food being near the top of that list. She and I had these pierogies twice in the past month. The first was to-go while dancing to her favorite local band, We Are Star Children, at the Pavilion. But two weeks ago, we had a proper meal at the restaurant. She split the pierogies and the jägerschnitzel dinner with my husband, and raved about them both. Plans were quickly made to try her own hand at schnitzel with my daughter Francesca, her often sous-chef. We’re going to keep that promise and continue Lisa’s legacy of food exploration and experimentation.” – Jen Oppenheimer

4) Heritage Apples from Vintage Virginia Apple. “Lisa loved all things apple. She taught classes about apples. She coordinated apple festivals. She looked forward to the fall harvest every year. Her favorite apple event was helping to hand out apples at schools for Farm to School Week through the Local Food Hub. She truly believed: An Apple A Day Keeps the Doctor Away.” – Geoff Shaw, Lisa’s husband

5) Nachos at Beer Run. “I am Lincoln, Lisa’s nine-year-old son. My mom and I would always walk to Beer Run and have date nights sharing nachos that my Dad couldn’t eat because he can’t have dairy. We did this a lot and always enjoyed it.” – Lincoln Shaw

While Reeder’s passing leaves a gaping hole in our food community, no one will miss her more than her son and husband. Geoff:

Lisa had battled melanoma since 2012, and it was only after she died that we found out she had a tumor in her brain that had grown really fast. Not only was it unexpected (we had no idea), but it was very quick as well. We feel blessed that she didn’t suffer.

We had an amazing day Saturday with friends in West Virginia. Lisa did everything she wanted. We went hiking and wine tasting, and she was surrounded by some of her close friends. She made dinner for nine people with spaghetti squash from Whisper Hill, beef from Free Union Grass Farm, and lettuce from Radical Roots. It’s exactly those moments that make her the happiest. She went to bed feeling fine, but left us in the night.

To carry forward Reeder’s legacy, you can help her husband and son as they embark upon this next chapter of their lives. Help Here.

Five Finds on Friday: Kate Ellwood

Ellwood

Today’s Five Finds on Friday come from Kate Ellwood, GM of Citizen Burger Bar, who juggles a full-time restaurant job with being a mother to her daughter Avery. “Family is a big part of my life and what keeps me grounded in this industry,” says Ellwood. “My husband and my daughter are what keep me going. Avery is growing up in the restaurant world, and it’s so fun sharing this special lifestyle with her. She lights up my life.” Ellwood’s picks:

1) A.M. Biscuit at Beer Run. “My go-to day off spot. A place that feels like home. My daughter loves the basket of toys they keep on hand, and the kids’ menu is pretty awesome. The A.M Biscuit has been my breakfast staple for years. It’s a house baked cheddar scallion biscuit with scrambled eggs and your choice of cheese (the Gouda is amazing), and I always top it with bacon. They have a great selection of dark beers and, with the new addition of the back bar, there’s always a large selection of brews to choose from.”

2) Iced Mocha at Splendora’s. “I know it’s going to be a great day when it starts with a cup of coffee from Splendora’s. Most days I’m here twice a day. Coffee in the morning and an iced coffee in the afternoon. I had the iced mocha recently and it was out of this world. Of course the gelato is something special. I love when PK does the beerlato. From the bright yellow building on the way in and the friendly staff, I would challenge someone to leave there without a smile on their face.”

3) White Pizza at Vita Nova. “Favorite pizza spot on the mall. There’s never a long line and the staff is super-friendly and efficient. We order their pizza for our employee meetings, and our staff is hooked. They have this delicious white sauce, cheese pizza that is, hands down, the best slice of pizza I’ve experienced. It tastes like you’re eating pasta on a pizza.”

4) Hand Pie w/ Scrambled Egg, Yukon Potato, Cheddar, and Gravy at The Pie Chest. “I’ve always been a huge fan of the sweet pies, the dark chocolate cream pie especially. I would eat it for breakfast at least once a week. Then I discovered the breakfast hand pies and that was a game changer. The Yukon potato, cheddar, gravy, & egg is my fave! Super delicious. It always brightens my day to see Tina and Rachel in the shop. Great people, great pies.”

5) Double Bass Chocolate Stout from Starr Hill Brewery. “My favorite brewery in town, since the beginning. I love visiting the tap room in Crozet on my days off. It’s a short drive, and a nice escape. Their Double Bass Double Chocolate Stout is my favorite seasonal beer. They do this fun seasonal Box of Chocolates 12 pack. It’s released in November, and I’ll be drinking those for the next few months.”