The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Beer Run

Beer Run Auction: Brew Your Own Charlottesville Beer

Beer Run pic

Here is your chance to experience Beer Run like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Beer Run has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Beer Run and Champion Brewing Company, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The Beer Run signature experience for The Charlottesville 29 Restaurant Auctions:

Brew Your Own Charlottesville Beer

Now open for more than a decade, Beer Run has fueled Charlottesville’s love of good beer — both drinking it and brewing it. The winner of the Beer Run auction will have the chance to enjoy our area’s beer scene in a whole new way: create their own beer for a local brewery, a collaboration with Champion Brewing Company.

In advance of brewing day, the auction winner will discuss ideas with the Champion brewing team, who will help to design and name the beer based on input from the auction winner. When brewing day comes, the auction winner and nine guests will begin their day with breakfast and beer at Beer Run. From there, they will be off to Champion, where they will make the beer with Champion’s brewers. When the work is done, the group will return to Beer Run for a celebratory dinner and beer.

Finally, a few weeks later when the beer is ready, Beer Run will host a happy hour event, open to the public, celebrating Champion’s release of the auction winner’s collaboration. At the release event, the auction winner’s group may enjoy the beer they created, on the house.

Note: The winning bidder will schedule their experience at a time that is mutually convenient for Beer Run and Champion.

Bidding

Bidding for Beer Run’s experience has ended. Winning bid: $4,000.

Five Finds on Friday: Jeff Bloem

Jeff

Today’s Five Finds on Friday come from Jeff Bloem, founder of the area’s only local malt house, Murphy & Rude Malting Co., which makes specialty and base malts from grains harvested by small grain farmers across Virginia. Along with The Charlottesville 29, Murphy & Rude is the other collaborator on Reason Beer’s outstanding Collaboration 29, now available at Beer Run and Kardinal Hall, among locations. Murphy & Rude is also helping to fight Cystic Fibrosis with several upcoming fundraisers, where you can drink free beer, among other things. Details below. Bloem’s picks:

1) Pork Milanese at Tavola. “What makes this dish so list-worthy is that I don’t even think it’s because of the pork. Don’t get me wrong, the pork is incredible – locally sourced, perfectly seasoned, breaded, and sautéed – but it’s the balance of the background of Meyer lemon, capers, Roma tomatoes, and sautéed arugula that makes you ponder ordering another one. And so consistent.”

2) Grilled Radicchio Salad (add Salmon) with Allagash FV13 at Beer Run. “This one is my victory set — one of those quick and simple but arm twisting go-tos for good moods. The acidity of the Flanders-esque farmhouse ale is a delicious contrast to the bite and richness of the salad. No FV-13? Sub Collaboration 29. Collaboration 29 offseason? Grab a Belgian from the hallway to the back bar, middle shelf.  Remember, you did good.”

3) Four-egg white Greek omelet, no bread, home fries with black coffee at Tip Top. “Before I opened the malt house I worked from home for nearly seven years. I didn’t get out much. Kid drop-offs were my commute and I used this favorite to stretch it out a bit while I was ‘driving home.’ Nothing fancy, but man, hits the spot. Regardless of what you order, go big and leave a 40% tip. Those guys and gals are the hardest working staff in town.”

4) Fried Bologna Sandwich at Keevil & Keevil Grocery and Kitchen. “I grew up on these things and while Miracle Whip (don’t hate, I’m a Midwestern transplant) would take it up a notch, they nail it here. I’m not sure anything Harrison Keevil touches lacks a component of back-home authenticity, but this one really makes me smile as I inhale it in my car before even turning it on.”

5) Egg & Chorizo Burrito at Sunoco on 5th Street Extended.The back half of the Sunoco gas station on 5th Street Extended (across from Fifth St. Station development, next to Burger King, soon to go back to a Shell station) has long been utilized as a commercial kitchen for a small, often unknown, pop-up restaurant. This occasion is no different. I have no idea what the name of the Mexican place is that currently holds it down but it’s a gem.  Authentic, homemade, and cooked-to-order. There is La Michoacana and then there is this place.”

Murphy & Rude Cystic Fibrosis Fundraisers

All Out Before You (Brewer’s) Ball Out!
Saturday, June 1 at 4 p.m.
Orangetheory Fitness Charlottesville

Get an incredible workout (and watch Jeff kill himself to keep up with his wife), raise funds to Cure CF, and refresh afterwards with free pours of Collaboration 29, a collaboration IPA between Murphy & Rude Malting Co., Charlottesville 29, and Reason Beer.

Class Reservations: $25. To book: Call OTF Charlottesville at (434) 483-5757 or text event organizer Kelly Bloem at 703-919-0972 .

Ax Throwing
Three Notch’d Craft Kitchen & Brewery (IX Park)
Friday, June 7 from 4 to 7 p.m.

Join open play or team up for some friendly competition to throw axes to Cure CF! Hosted by Lynchburg-based PowerPlay, $5 buys you 5 throws and there will be free giveaways to keep you coming back for more. No advance reservations or RSVP needed.

TavolaNewFoodDrink0066-1

Five Finds on Friday: Marijean Oldham

Marijean0035

Today’s Five Finds on Friday come from Marijean Oldham, author of the 100 Things to Do in Charlottesville Before You Die. “It could have easily been 100 Things to Eat, but I needed to expand the scope, rather than my pants,” says Oldham. Cross off all of the remaining names from your Christmas list with the newly-released second edition, now available at New Dominion Bookshop, The Virginia Shop, Barnes & Noble, and Amazon.  Oldham’s picks:

1) Meatless Bolognese at Prime 109. “When I tell people a steakhouse is one of my new favorite restaurants, they are extremely surprised, because I don’t eat meat. And, while I could make a meal of a cocktail and Parker House rolls, the bolognese is melt-in-your-mouth delicious.”

2) Nachos at Beer Run. “Get the nachos your way, with meat, beans or both, add extra jalapenos, and avocado if you like. They get a highlight in a chapter of my book. They’re that good.”

3) Truffled Mushroom Ragout at The Local. “It’s possible I’d eat a truffled shoe, I love the flavor so much, but this dish with the house made fettucine, white truffle oil, dozens of local mushrooms and a just-right amount of parmesan cheese is the standard order every time I’m at The Local.”

4) Tofu Caramelized Onions from Vu Noodles. “This is one of those dishes I crave on a regular basis. Mostly it’s as takeout through the tiny window shop called The Spot on 2nd Street, to be eaten on a park bench if its nice or back at my desk if I’m busy. (Vu Noodles has a second location at The Jefferson School). Vegetarians crave umami, the category of taste that exists outside of sweet, sour, salt, and bitter. It’s hard to get when you don’t eat meat but the combo of rich caramelized onion, the texture of the tofu, and the noodles gets right to heart of that hunger spot.”

5) Deviled Egg Dip with Savory Waffles and Crispy Potatoes at Brasserie Saison. “I’m not ashamed to admit I had this dish two days in a row last winter. It is comfort food wrapped in a snuggly blanket. Next time I order it, I might even share.”

waffles