The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Thai Cuisine & Noodle House

Five Finds on Friday: Kathryn Saul

Saul

Today’s Five Finds on Friday come from Kathryn Saul, of Vivace. Saul’s Picks:

1) Chorizo Tacos and Shrimp Tacos at Al Carbon. “You get four to an order, so I always get two of each. Al Carbon is a family favorite and I swear we are there at least every other week. I always get the spicy green salsa to go with it. Delicious.”

2) Panang Curry at Thai Cuisine & Noodle House. “I get chicken and medium spice. Something about the coconut curry sauce with the green peas is my comfort food. They have such a delicious and diverse menu that there is always something for everyone.”

3) Bacon Cheeseburger at Riverside. “This is probably my favorite thing/place to eat.  Everyone is so welcoming the food is everything you want it to be.”

4) Charred Carrots at Oakhart Social.  “I have to get these every time I go and honestly I do not love cooked carrots, and would have never ordered these on my own if it wasn’t for the sharing plates there, but now I’m hooked. Those sweet and spicy pecans with the buttermilk ranch are the perfect combination.”

5) Tortilla Espanola at MAS Tapas. “Thinly sliced, perfectly cooked potatoes and egg with crusty bread and the crunch of sea salt. Melts in your mouth. MAS is a favorite date night spot and it is so hard not to get everything on their menu.”

tortilla

Five Finds on Friday: Kit Ashi

ashi

Today’s Five Finds on Friday come from Kit Ashi of Monsoon Siam, Monsoon Siam Togogo, and Urban Bowl, the downtown mall Thai/Vietnamese restaurant with a great weeknight deal on pho. Monday through Thursday night, Urban Bowl’s pho menu is just $7.99. Ashi’s picks:

1) Passion Fruit Cheesecake at The Alley Light by Chef Robin. “I like the softness and smoothness of the cream cheese, and the crust is perfect. The cream cheese is not too sweet, salty or sour. And, the lemon and orange zest on top goes well with the passion fruit aroma.”

2) Margarita Pizza at Lampo. “I love the thin pizza crust and the smoke from the charred dough. The sauce is perfect, too. I always have it with a spritz, which makes my lunch or dinner delightful. All of the chefs are so talented, and I can’t wait for their steakhouse to open.”

3) Lad Na at Thai Cuisine & Noodle House and Lemongrass. “This is a Thai’s dish. It is not a popular dish that people know here but it is one of my favorite dishes. I used to have it three time a week. We do not serve this at Monsoon Siam, but Thai Cuisine and Lemongrass are the places I go for it. It is wide noodles with bean gravy and Chinese broccoli. I love to order it with pork and add squid. The right way to eat it is to ask for the spice tray. Add one spoon of chili powder, three spoons of vinegar, mix it, and enjoy.”

4) Seafood Puttanesca at Bella’s. “I love seafood pasta in red sauce. The sauce here is not too thick, and its spicy and tart flavor goes really well with seafood. I can finish a family size by myself.”

5) Kao Mok Neua at Monsoon Siam. “It would be so wrong not to talk about this dish, my new favorite that I put on the menu. Meltingly tender braised beef in Thai southern style curry, rich in flavor and aroma. The sauce goes very well with jasmine rice stir fried in turmeric and curry powder. Crispy fried shallots add texture, while spicy mint sauce adds flavor contrast. It’s going to be the next best curry for Charlottesville.”

braise

Kao Mok Neua at Monsoon Siam

“Best Thing I Ate All Year” 2016

Looking back at 2016, what stands out as the best thing you ate all year?  Top area chefs provide their answer. (Here are last year’s picks.) A tribute to Charlottesville’s bounty:

Mitchell Beerens (Lampo)

Agedashi Tofu at Now & Zen. “The silken tofu is made crispy by dusting it in potato starch and frying it. Then, it’s set in a spa of tentsuyu broth made smoky from the katsuobushi and a little sweet from mirin. Perfect balance of big flavors.”

tofu

Craig Hartman (BBQ Exchange)

Spaghetti all’ Amatriciana at Parallel 38. “When restaurants around the world jumped to support the town of Amatrice in Italy after it was devastated by an earthquake, we were fortunate enough to experience a version of Spaghetti all’ Amatriciana at Parallel 38. Their version was almost exactly the same as what we experienced in Italy. It was also so delicious that we went back the next night to have it again.”

p38spag

Brian Jones (The Alley Light)

Brebirousse from Flora Artisanal Cheese in Timbercreek Market with Seeded Roll from Albemarle Baking Company.  “The seeded roll is a beautiful roll, made from baguette dough,  crusted in fennel seeds, poppy seeds and white sesame seeds. What a yummy combination of flavors. Brebirousse is a soft, smooth, creamy, buttery sheep’s milk cheese from the Rhone-Alpes region of France. Not to take anything away from these two ingredients, but food memories often have more to do with the eater’s condition at the time of the meal than the actual meal itself.  Food always tastes better when you are hungry!  I have eaten at some amazing restaurants in my life but I the best meal I ever had in my life was on a backpacking trip when our rations were low and our calorie output far exceeded our calorie intake. We savored every last morsel, scraped our cooking vessel clean, so clean that there was nothing left to wash. Possibly food is at its best  when the aromas or tastes remind you of a forgotten memory lost somewhere in the back of your mind. Think Ratatouille the movie when the food critic Anton Ego bites into Chef Remy’s ratatouille.”

cheese seeded

Christian Kelly (Maya)

Duck Liver Terrine at The Ivy Inn.  “This pâté en terrine is a slice of art. The perfect suspension of fat in meat wrapped in what appeared to be paper-thin cured duck breast slices and served with traditional pommery mustard and pickled vegetables. Angelo’s food is truly inspiring. The work of his kitchen is a delight to the taste buds. Well done.”

ivyduck

Tommy Lasley (Fry’s Spring Station, Ivy Provisions)

Live Scallop with Uni Broth at Mican (now closed). “The best thing I ate this past year was way too much amazing sashimi at Mican Japanese Restaurant, which unfortunately is no longer open! Everything I had was the best example I have tried in years, Charlottesville or otherwise. If I had to pick one bite it was the live scallop with uni broth.” [Note: Mican’s owners are now serving sushi at Lemongrass.]

Thomas Leroy (Kardinal Hall)

Pork Belly at BBQ Exchange. “I went there and ordered  the meat combo plate of course. The ribs were outstanding, but that pork belly with a fried crispy finish to balance the smoking flavor was amazing. I topped it with their bacon bbq sauce of course. Next time I go, that’s all I’m ordering.”

pickles-belly-and-ribs

Michael McCarthy (Dr. Ho’s Humble Pie)

Salt Honey Pie from Greenwood Gourmet by Polina Chesnakova. “Nuff said.”

Loren Mendosa (Lampo)

Olive Oil Gelato from Splendora’s. “I don’t know if PK’s running it regularly, but it was truly fantastic. She used our Mosto olive oil from Liguria and we topped it with sea salt and a drizzle of the Galardo olive oil that Hodges and Jill Myers are importing. It was the perfect combination!”

gelato

Jenny Peterson (Paradox Pastry)

Roasted Chicken and Street Corn Off the Cob at The Fitzroy. “Holy moly! Food tends to be an ‘in the moment’ experience for me, and that chicken and corn just hit the spot at the right time, and it was so comfy and cozy in there.”

chicken corn

Ian Redshaw (Lampo)

Sunchokes from Wayside Produce. “Any vegetable from Wayside Produce, especially the sunchokes. These are the best vegetables I have been able to find thus far in my career.”

chokes

Ivan Rekosh (ZoCaLo)

Flank and Brisket Pho at Thai Cuisine & Noodle House. “This time of year I’m loving the pho from Thai Cuisine. I usually opt for the flank and brisket but sometimes add the tendon. The broth is amazing. I love to stick my whole face in the bowl and breathe in the steam while I’m slurping the noodles. Really warms you up from the inside out on these cold days. Also a great family runs it.” 

pho

Wilson Richey (co-owner, The Alley Light, The Bebedero, The Pie Chest, Revolutionary Soup, The Whiskey Jar)

Chicken Liver Mousse Tart at Timbercreek Market. “Just redefined what can be done with chicken liver, so smooth and elegant. I would eat the whole tart if it were not frowned upon to do things like that.”

mousse

John Shanesy (Petit Pois)

Black Bean and Corn Relleno at ZoCaLo. “It hits on every texture, and all the flavors are very well pronounced but at the same time all working in unison to be a joy to eat. They’ve been great new neighbors to get to meet and have greeted me so warmly as well.”

stuffed

Andrew Silver (ZoCaLo)

Polpettine Panuozzo at Lampo. “Meatball parm sub was my go-to late night, altered state, munchie meal.  Lampo’s is the refined, grown up version.  Plus the fact that the bread is baked ‘a la minute’ seals the deal.”

meatball

Angelo Vangelopoulos (The Ivy Inn)

Petit Kouign-aman from MarieBette. “I found this gem at the city market. Will Darsie filled my request for a mixed bag of goodies while I picked up my veggies from Susan and Wally Parks at Broadhead Mountain Farm. It’s an over the top decadent croissant dough masterpiece with apples and a metric ton of butter and sugar. My market visit is no longer complete without one of them.”

petit

Tristan Wraight (Oakhart Social)

170 Dry Aged NY Strip at Lampo. “Ridiculously delicious. Cast iron crispy and served with a head of roasted garlic. Not even fair.”

strip

Tucker Yoder (Timbercreek Market)

I Don’t Even Own a Gun by Twenty Paces.  “I Don’t Even Own a Gun and Noah’s Arcade are some of the best cheeses I have ever tasted. Could easily rival European cheeses. Great funky cheeses. All their cheeses have been a revelation this year but the soft gooey ones are a Yoder family favorite.”

paces