The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Mas Tapas

Five Finds on Friday: Kerrie Pierce

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Today’s Five Finds on Friday come from Kerrie Pierce of Vitae Spirits, which has just released this year’s batch of Poptails — five different Pierce cocktails served frozen as popsicles in a tube. Collab & Cream, for example, is an astonishingly delicious blend of Collab #1 beer spirit, Orange liqueur, coffee vanilla syrup, milk, and malted milk ball pieces. Meanwhile, on June 21, Vitae is throwing a party to celebrate release of their Distiller’s Reserve Barrel-Aged Rum Batch #1, a blend of rums aged for over two years in Keswick Vineyard’s 2014 Cabernet Franc barrels and Smooth Ambler Old Scout bourbon barrels. Pierce’s picks:

1) Apricot Danish at Albemarle Baking Company.  “I enjoy devouring many things at Albemarle Baking Company, but this pastry is my top favorite and I will snag one every time I walk through the door. It was my favorite pastry when I was in France, and I love that I can get one whenever I want right here in town. Crispy, flaky pastry dough, creamy custard and a little poached apricot without being overwhelmingly sweet. What’s not to love?”

2) Moules Frites at Public Fish & Oyster. “You can’t beat perfectly cooked mussels in a delicious broth with frites and a glass of wine. A friend and I are making our way through all the broth options. It is a delightful quest, and a lovely way to spend an evening with a friend.”

3) Papas Bravas at MAS Tapas. “I order this every visit as long as they aren’t out! Pure comfort food. Sizzling hot yukon gold potato with aioli and grey sea salt? They disappear  too quickly, and then a little bread is needed to mop up whatever is left in the skillet.

4) Branzino alla Griglia at Tavola.  “I find it difficult to explore the rest of the menu because I want this every time. Tender and flaky sea bass with a parsley root puree, baby arugula and fennel with preserved lemon. The flavors all work so perfectly together and I could eat a giant bowl of the parsley root puree with a spoon it is so good.”

5) Tamales Oaxaquenos at La Michoacana. “One of my favorite dishes at Michoanaca, which again is difficult to pick because everything they make is so tasty! The masa is cooked perfectly and the mole sauce is one of the best I’ve ever had. I’ll always order a side of fried yucca if they have it on special too.”

 

Five Finds on Friday: Jeff Latchum

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Today’s Five Finds on Friday come Jeff Latchum of wine importer Williams Corner Wine. If you’re shopping for wine and unsure what to buy, check the labels on the backs of the bottles. Find one that says “Williams Corner Wine,” and you know it will be good. This Sunday, Latchum, a natural wine expert, will be at Blenheim Vineyards Library Series to teach a natural wines class, showcasing some of the finest natural wines in the world. Just fifteen tickets will be sold. Call (434) 293-5366 for yours. Details on this and other Library Series events here. Latchum’s picks:

1) Jamón and Rancio Sec at MAS Tapas. “Yes I’m shilling for something we sell and writing my entire piece about wine. Catalan tradition of completely oxidized, non-fortified wine that pairs well with literally anything salty and savory, from jamón to seafood. Ask for Domaine de Rombeau.”

2) Shad Roe and German Riesling at Tastings. “Tucked away from the hoi polloi, have a glass or two from the dozens of open bottles or grab a bottle off the rack and enjoy it for a small corkage. Idiosyncratic and proud of it, also the best place to buy a special occasion or specific vintage wine. He might even still have shad roe to nibble on with a dry German Riesling (ask for Ulli Stein or Peter Lauer).”

3) Meatloaf and Champagne at Bizou. “An often overlooked list for thoughtfully chosen wines at a reasonable price, especially the Champagne and you should be drinking more Champagne! It will make you look (or at least feel) dreamy scarfing down a delicious plate of meatloaf.”

4) Ham Biscuits and Chenin Blanc from Foods of All Nations. “You’ll need a full case of wine, and Tom and Frankie can help. The Wine Store to explore! Make sure to start looking at the back label and becoming fluent with the importer. I am certain you will find kinship with a handful, as many are doing excellent work. It’s never been better to be a consumer of wine! While there, I suggest buying a MarieBette olive baguette, ham biscuits, and some fried chicken, for friends, or just you, the dog, and the case of wine. For ham biscuits and fried chicken I would suggest Chenin Blanc from Domaine aux Moines, Savennieres Sec 2015.”

5) Tuna Nicoise and Muscadet or Sauvignon Blanc at MarieBette Café and Bakery. “Five Finds has found and celebrated many wonderful things about MarieBette, but did you know that they have an affordable bistro wine selection to complement the long list of lovable superlatives? Jason, Patrick, and Will are the best, made all the more adorable with a glass of Muscadet or Sauvignon Blanc. My pairing for either is the Tuna Niçoise.”

Five Finds on Friday: Daniel Kaufman

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Today’s Five Finds on Friday come from Daniel Kaufman of Public Fish & Oyster, now home to one of the best happy hours in town, 4-6 pm every day. Besides special food items like lobster rolls, there are great deals on wine, beer, and classic cocktails like negronis. “Lots of people know about our lobster rolls being offered during happy hour,” says Kaufman, “but the clam strip roll our chef Gregg has worked into the menu is probably the best sandwich I have ever had (bias aside).” Kaufman’s picks:

1) Boquerones at MAS Tapas and Parallel 38. “Perhaps it is cheating a bit to mention two places here, but I love what both restaurants do with these perfect little fishes. Mas takes a traditional approach serving these vinegar-and-olive-oil marinated white anchovies with lemon and garlic. P38 takes them in a different direction adding a touch of Maras red pepper which adds a welcome hint of spice. Either way, they are probably my favorite snack food.”

2) Xiao Long Bao (Steamed Pork Soup Dumplings) at Taste of China. “I am a dumpling junkie, and was so happy to see someone local doing real Soup Dumplings. Taste of China serves them perfectly steamed and filled with the most delicious molten-lava-hot broth just waiting to scald the hell out of your mouth. Every bit worth the pain involved.”

3) Scallion Bubble Pancakes at Peter Chang’s China Grill. “The first time I saw these delivered to a table, I thought it was the most ridiculous looking dish I had ever seen. Two basketball-sized balls of fried dough served alongside some brownish-yellowish sauce. I was in love the first time I had them. You have to eat them before they get cold and when you do, they have the most amazing chewy texture that comes to life when dipped in the sweet curry sauce served along side.”

4) Mexican Street Corn at Al Carbon. “Street corn has shown up on countless menus in the last year, but I haven’t tasted one that tops these guys. They make theirs with fresh cotija cheese and a spicy/sweet mayonnaise concoction and finish it with a hint of lime juice which adds the perfect hint of acidity to the creamy sauce. The perfect accompaniment to their amazing chicken.”

5) Shaved Salad at Oakhart Social. “This is the best salad I have ever had, and I know I’m not alone on this one. Dates, apple, arugula, watermelon radish, fennel, toasted breadcrumbs. Sweet, bitter, crunchy, tart, creamy all works together harmoniously. I’d happily go vegetarian if I got to eat this every day of my life.”