Five Finds on Friday: Liberty Kalergis

by Charlottesville29

Liberty

On Fridays, we feature five food finds from local chefs and personalities.  Now that a drink she makes has been named after her, today’s picks come from Liberty Kalergis, longtime manager at MAS Tapas.  Kalergis’ picks:

1) Nachos at Beer Run. “Piled so high you never need an entree. Run by a family so near and dear to my own, we can’t wait to see what they bring to the table at Kardinal Hall, aiming to open their doors this October.”

2) Any Seasonal Vegetable at MAS Tapas.  “Whether it’s padron peppers, cauliflower, artichokes, Brussels, broccolini, or chanterelles, you can’t go wrong with a simple olive oil and sea salt sauté. Good enough to make me go vegetarian . . . almost.”

3) Austin Morning at Brazos Tacos.  “Three of my favorite words = breakfast all day. Egg, brisket and mashed potato paired with Hunter’s Shower Beer from Champion = perfection. Bring the dog or the kid to explore IX Park while Peter and his hard working crew whip you up a little taste of Texas. Who knows, you could even run into a traveling petting zoo.”

4) The Natural at Mono Loco and Nelson County Gentleman at The Alley Light. “My liquor of choice varies by season, so for now it’s tequila all the way in The Natural margarita on the invariably entertaining Mono Loco patio. But when the leaves start falling I crave a couch and a Nelson County Gentleman at Alley Light. Named after one of the bearded mix-maestros behind the bar, you can only find this carbonated, small-batch rye, birch, root and peppermint medley in the cooler months.  Fingers crossed he’ll be making a reappearance this year.”

5)  Carbonara Pizza at Lampo.  “It’s too hard to pick the best dish from their regular menu, so I won’t! Peppery porchetta and cracked eggs made their debut on a white pizza at the pop-up brunch last week and did not disappoint. Neither did Eames’ aptly-named Retox Jus. Stay tuned for the next pop-up dates throughout the winter to catch this beauty before she makes a regular appearance on the brunch menu next Spring. Oh, and always listen to Andrew and Rowe behind the bar.”