The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Peter Griesar

Five Finds on Friday: Liberty Kalergis

Liberty

On Fridays, we feature five food finds from local chefs and personalities.  Now that a drink she makes has been named after her, today’s picks come from Liberty Kalergis, longtime manager at MAS Tapas.  Kalergis’ picks:

1) Nachos at Beer Run. “Piled so high you never need an entree. Run by a family so near and dear to my own, we can’t wait to see what they bring to the table at Kardinal Hall, aiming to open their doors this October.”

2) Any Seasonal Vegetable at MAS Tapas.  “Whether it’s padron peppers, cauliflower, artichokes, Brussels, broccolini, or chanterelles, you can’t go wrong with a simple olive oil and sea salt sauté. Good enough to make me go vegetarian . . . almost.”

3) Austin Morning at Brazos Tacos.  “Three of my favorite words = breakfast all day. Egg, brisket and mashed potato paired with Hunter’s Shower Beer from Champion = perfection. Bring the dog or the kid to explore IX Park while Peter and his hard working crew whip you up a little taste of Texas. Who knows, you could even run into a traveling petting zoo.”

4) The Natural at Mono Loco and Nelson County Gentleman at The Alley Light. “My liquor of choice varies by season, so for now it’s tequila all the way in The Natural margarita on the invariably entertaining Mono Loco patio. But when the leaves start falling I crave a couch and a Nelson County Gentleman at Alley Light. Named after one of the bearded mix-maestros behind the bar, you can only find this carbonated, small-batch rye, birch, root and peppermint medley in the cooler months.  Fingers crossed he’ll be making a reappearance this year.”

5)  Carbonara Pizza at Lampo.  “It’s too hard to pick the best dish from their regular menu, so I won’t! Peppery porchetta and cracked eggs made their debut on a white pizza at the pop-up brunch last week and did not disappoint. Neither did Eames’ aptly-named Retox Jus. Stay tuned for the next pop-up dates throughout the winter to catch this beauty before she makes a regular appearance on the brunch menu next Spring. Oh, and always listen to Andrew and Rowe behind the bar.”

Five Finds on Friday: Peter Griesar

Peter

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Peter Griesar, co-owner of Brazos Tacos, the former pop-up that recently re-opened for good. What Griesar especially likes about his picks is that “each has a super staff.” “Restaurants are as much about the people as they are about the food,” Griesar said.  Griesar’s picks:

1)  Porktopus Noodle Bowl at MAS Tapas.  “What seems like an odd pairing is a genius delicious mix. Served as a noodle bowl, it has a long spicy burn that builds to a fever pitch of mouth-watering flavors. Pair it with the rest of Mas’ fantastic menu, and let the amazing staff help you navigate their library of wines.”

2)  Margherita Pizza at Lampo.  “Sometimes when you’re overworked and exhausted the best thing is to load up on carbs, and what better way than with a gorgeous Lampo pizza. The margherita mixed with wine – it makes for the dreamiest sleeps.”

3)  Fried Chicken Thighs at Brown’s.  “When I first moved to Esmont, Brown’s Mini Mart was just around the corner. Eventually the Brown’s moved into Charlottesville, and my favorite chicken disappeared. So I was ecstatic to find out when the Browns took over the former Stoney’s and started up their pressure fryer again. Don’t let the gas station fool you, this is best fried chicken you’ll eat in these parts.”

4)  Greg Brady w/Bacon at Jack Brown’s. “Everyday at lunch during our build, it became a tradition to run over to the new Jack Brown’s downtown for a burger.  As I worked my way through the menu I came across the Greg Brady, a burger with mac and cheese and chips on it. Add bacon to take it over the top!”

5)  El Rey Burrito at Mono Loco. “Last but definitely not least this ‘surf and turf’ burrito is a favorite with fried oysters and steak. Filling and flavorful. Hands down the King of local burritos.”