The Charlottesville 29

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Peter Griesar, co-owner of Brazos Tacos, the former pop-up that recently re-opened for good. What Griesar especially likes about his picks is that “each has a super staff.” “Restaurants are as much about the people as they are about the food,” Griesar said.  Griesar’s picks:

1)  Porktopus Noodle Bowl at MAS Tapas.  “What seems like an odd pairing is a genius delicious mix. Served as a noodle bowl, it has a long spicy burn that builds to a fever pitch of mouth-watering flavors. Pair it with the rest of Mas’ fantastic menu, and let the amazing staff help you navigate their library of wines.”

2)  Margherita Pizza at Lampo.  “Sometimes when you’re overworked and exhausted the best thing is to load up on carbs, and what better way than with a gorgeous Lampo pizza. The margherita mixed with wine – it makes for the dreamiest sleeps.”

3)  Fried Chicken Thighs at Brown’s.  “When I first moved to Esmont, Brown’s Mini Mart was just around the corner. Eventually the Brown’s moved into Charlottesville, and my favorite chicken disappeared. So I was ecstatic to find out when the Browns took over the former Stoney’s and started up their pressure fryer again. Don’t let the gas station fool you, this is best fried chicken you’ll eat in these parts.”

4)  Greg Brady w/Bacon at Jack Brown’s. “Everyday at lunch during our build, it became a tradition to run over to the new Jack Brown’s downtown for a burger.  As I worked my way through the menu I came across the Greg Brady, a burger with mac and cheese and chips on it. Add bacon to take it over the top!”

5)  El Rey Burrito at Mono Loco. “Last but definitely not least this ‘surf and turf’ burrito is a favorite with fried oysters and steak. Filling and flavorful. Hands down the King of local burritos.”