The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Brown’s

Five Finds on Friday: Bo Stockton

Stockton

Stockton’s son.

Today’s Five Finds on Friday come from Bo Stockton, new owner of Michael’s Bistro and Tap House. A longtime manager of Charlottesville restaurants, Stockton says the biggest thing he has learned is that the keys to a restaurant’s success are “good food and good service at a quality price.” With an institution like Michael’s, Stockton is treading slowly with changes, but will debut a new brunch menu this weekend, and has started adding dinner items too. Stockton’s picks:

1) Hellboy Pizza at Lampo. “When I’m feeling down and need a pick-me-up, I remember how April revived the Ninja Turtles . . . pizza. Master Splinter says Hellboy and then Mitchell Shredders the cheese. A must in Cville.”

2) Breakfast BBQ at Blue Moon Diner. “The fact that they are back makes me want to dance. I have had everything from business meetings to dates to hangover cures feasting on their brunch menu. For me, always the pulled pork over English muffins with onion straws. So happy they re-opened.”

3) English Muffins at Belle. “This spot is new to Belmont but already feels like home. Grab a cup of Joe and get an English muffin made in house. How can you go wrong? I like egg and cheese on mine. They make whatever, and have a perfect place for the family.”

4) Fresh Rolls at Monsoon Siam. “If you haven’t had the fresh rolls to start and followed them with house hot anything, then you haven’t lived. Hands down my go to jiggity jam. Tell them Bo sent you if you want it hot.”

5) Fried Chicken from Brown’s. “So many arguments over the ‘best fried chicken’ in Cville. Stop arguing, head to Brown’s. Crispy, greasy, hearty and everything else but healthy. Yum.”

Hellboy

Five Finds on Friday: Ivar Aass

ivar-aass

Today’s Five Finds on Friday come from Ivar Aass, owner of Spirit Lab Distilling, whose flagship whiskey received lavish praise in last week’s Five Finds. Check out the distillery here, and learn more about the single malt whiskey here. Aass’ picks:

1) Head Cheese from JM Stock Provisions. “Delicious porcine goodness. You don’t know what meat is supposed to taste like until you’ve tried something from Matt and team, but the head cheese is an especially fun find.”

2) Open-faced Chicken Fried Octopus Sando at Oakhart Social. “Chicken. Fried. Octopus. Unbelievably tasty and tender. I could eat a dozen of these in a sitting.”

3) Meat Lovers Pizza from Fabio’s. “A staple for movie night at home. After living in NYC for eighteen years, I can tell you that Fabio’s gets pizza.”

4) Fried Chicken at Brown’s. “My favorite fried chicken in town with crispy, sinful skins and juicy meat.”

5) Canelés from MarieBette. “Caramelized crusts with custardy, vanilla-rum centers. Makes me nostalgic for Paris. Fun personal challenge: tell yourself you’re just stopping by MarieBette for a baguette and see if you can leave without a box of these.”

Five Finds on Friday: Peter Griesar

Peter

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Peter Griesar, co-owner of Brazos Tacos, the former pop-up that recently re-opened for good. What Griesar especially likes about his picks is that “each has a super staff.” “Restaurants are as much about the people as they are about the food,” Griesar said.  Griesar’s picks:

1)  Porktopus Noodle Bowl at MAS Tapas.  “What seems like an odd pairing is a genius delicious mix. Served as a noodle bowl, it has a long spicy burn that builds to a fever pitch of mouth-watering flavors. Pair it with the rest of Mas’ fantastic menu, and let the amazing staff help you navigate their library of wines.”

2)  Margherita Pizza at Lampo.  “Sometimes when you’re overworked and exhausted the best thing is to load up on carbs, and what better way than with a gorgeous Lampo pizza. The margherita mixed with wine – it makes for the dreamiest sleeps.”

3)  Fried Chicken Thighs at Brown’s.  “When I first moved to Esmont, Brown’s Mini Mart was just around the corner. Eventually the Brown’s moved into Charlottesville, and my favorite chicken disappeared. So I was ecstatic to find out when the Browns took over the former Stoney’s and started up their pressure fryer again. Don’t let the gas station fool you, this is best fried chicken you’ll eat in these parts.”

4)  Greg Brady w/Bacon at Jack Brown’s. “Everyday at lunch during our build, it became a tradition to run over to the new Jack Brown’s downtown for a burger.  As I worked my way through the menu I came across the Greg Brady, a burger with mac and cheese and chips on it. Add bacon to take it over the top!”

5)  El Rey Burrito at Mono Loco. “Last but definitely not least this ‘surf and turf’ burrito is a favorite with fried oysters and steak. Filling and flavorful. Hands down the King of local burritos.”