The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Duner’s

Five Finds on Friday: Alex Toomy

Alex

Today’s Five Finds on Friday come from Alex Toomy of Ragged Branch Distillery. On December 17, beef and whiskey from Ragged Branch will be featured in a special dinner at Back 40 restaurant with chef Tucker Yoder. Seats are extremely limited. Get yours here.  Toomy’s picks:

1) Timbercreek Burger with lettuce, tomato, onion, and extra mayo at Citizen Burger Bar. “No better place to watch my favorite sports event with friends than at this downtown mall burger joint.”

2) Prime Rib – rare – at Aberdeen Barn. “The side dishes are legendary, just like the wait staff.  Might not need to eat for a couple of days.”

3) Fried Oysters at Duner’s. “Crazy for the oysters, veal scallopini and homemade bread at this Ivy go-to. Sometimes after a long week,  we need a place ‘where everyone knows your name’ and the staff remembers our favorites. And if we have to wait for a table at the bar, it is always worth our while.”

4) Ragged Branch Ribeye at Back 40. “Super cool new place at Timbercreek Market ~ nothing quite like feasting on the fruits of our labor and then shopping for the week. That’s a good thing.”

5) The Bar at Hamiltons’. “Ragged Branch Bourbon at the bar. This is how we like to start a weekend.”

Ragged Branch Dinner, December 17, 2017, 6 pm

Sorghum and Rye Glazed Smoked Steelhead, Sprouted Lentils, Brussel Sprouts

Seared Pork Belly, Stone Ground Grits, Cider Bourbon Veil, Caramelized Cabbage

Braised Short Rib, Red Wine Anise Jus, Charred Carrots and Onions

Dry Aged Ribeye, Farro, Cauliflower, Maitake Mushroom

Whisky Chocolate Crémeux, Rye Cherry Jam, Shortbread

Five Finds on Friday: Linda Steiner

linda pastryII

Today’s Five Finds on Friday come from Linda Steiner, pastry chef at Duner’s, whose desserts are known to be destination-worthy. It’s shad roe season, and Duner’s is one of the only places in town to enjoy the delicacy, but supplies are very limited. Every Thursday Duner’s receives enough to make just eight weekend orders of the sauteed Pamlico Sound fish egg sacks. First come first serve, and just for a few weeks. Steiner’s picks:

1) Crab Pot Stickers at Bang! “Crab Pot Stickers and Firecracker Shrimp get ordered every time. As well as my Bang-A-Rita. If it is nice enough, you have to sit outside and enjoy all of Vincent and Tim’s hard work.”

2) Dumplings at Marco & Luca. “I have a really hard time going downtown and not bringing home some of the best dumplings and peanut noodles in C-Ville.”

3) Prosciutto Pizza at Lampo. “Andrew KILLS it with his cool wine selections. I just let him pick and always leave happy.”

4) Cured Salmon at The Alley Light. “Any cocktail from Micah, one of the best in all of C-Ville, if not Virginia! And is there really anything that you would not be happy with off of their menu? They have not missed a beat since the changing of the guard in the kitchen. The Cured Salmon and Potted Shrimp get me every time if they are on the menu.”

5) Beef and Broccoli at Silk Road. “A little off the path, but everyone should really try this place in Waynesboro. (Turn into the old Shoneys on your way towards the Home Depot) Ambiance, Ambiance, Ambiance! The food is really great, the Lunch Boxes are great, but if you have to pick one, go for the Beef and Broccoli.”

Five Finds on Friday: Laura Fonner

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Today’s Five Finds on Friday come Laura Fonner, the mother of four who recently resumed her former role as head chef at Duner’s, after several years catering. Famous for its lines, Duner’s now takes reservations(!) but only via Open Table, not by phone. Walk-ins always welcome, too. Fonner’s picks:

1)  Funghi Pizza at Lampo. “This dish is amazing because of its simplicity and perfection. What a great showcase for such amazing mushrooms. Paired with a bottle, yes I said bottle, of their Gossip Pinot Grigio, it’s a match made in heaven.”

2) Green Smoothie from Smojo. “Beth Harley has been running a smoothie truck for years but just recently moved into the Piedmont Place in Crozet. Her green smoothie is amazing. All of them are. I have four kids so anything quick and and easy is always my go-to. Her ingredients are organic and her combinations are unique and delicious.”

3) Brisket & Cheese Sandwich at Smoked Kitchen & Tap. “I live in Crozet and work in Ivy, so naturally I tend to stay in the area! Smoked finally opened up a brick and mortar location in Piedmont Place. Their meats are amazing. My inner fat kid is in love with their brisket and cheese sandwich with charred onions and Duke’s mayo on Texas toast. It is sloppy and full of flavor.”

4) Fried Oysters at The Whiskey Jar. “I am a sucker for fried oysters and these are wonderful. Perfectly flash fried so they are super juicy In the middle.”

5) BLT w/ Avocado on Everything at Bodo’s. “Like I said before, I have four kids, so I tend to eat places that don’t mind me bringing in a backpack of toys and sometimes screaming children. I have lived here my entire life and can’t imagine a better go-to than Bodo’s. Their bagels are consistently good! Their BLT is just great, add avocado and it’s even better. I’m also a sucker for their tabouli.”