Five Finds on Friday: Tres Pittard

by Charlottesville29

tres

Today’s Five Finds on Friday come from Tres Pittard, the former chef of Charley’s Waterfront Kitchen in Farmville who is now sous chef of Commonwealth Restaurant & Skybar. This Monday, Commonwealth relaunches with a new menu of Modern Virginian Cuisine, in collaboraton with restaurateur Will Richey and chef Harrison Keevil. A preview of the new-and-improved Commonwealth. Pittard’s picks:

1) Orecchiette, House Sausage, Broccoli Rabe from Vivace. “First of all, I really like the outdoor seating here. The pasta and the atmosphere definitely tie in together, and all in all it is a very comforting experience.” 

2) Ham Biscuit from JM Stock Provisions. “How did I not know about these sooner? I enjoy everything about these and always contemplate if I’ve gotten enough of them on the walk to the car.”

3) Mexican Street Corn from Junction. “This was ridiculously good and I actually had to order another round to come out with the meal.”

4) Spinach, Goat cheese, Egg and Honey Pie from The Pie Chest. “Another thing I was recently introduced to but can’t seem to stop thinking about. And, the thought of these being available Saturday mornings at Draft for soccer is starting to blow my mind a little. Just that good.” 

5) Chicken Francaise from Bella’s. “Athough Bella’s serves family style, I could definitely have this one to myself. The entirety of the dish was on point, and I can see why this one usually sells out.”