The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Vivace

Five Finds on Friday: Kelleigh Hughes

Today’s Five Finds on Friday come from reader Kelleigh Hughes. In celebration of the Culture of Takeout, all autumn long Five Finds on Friday features readers selected at random in weekly drawings. Also part of the prize is a $100 restaurant gift certificate, like Hughes’ to Ivy Inn. Check back Monday to enter next week’s drawing, which includes a $100 gift certificate to MarieBette. Hughes’ favorites from the Culture of Takeout:

1) Bacon, Egg, and Cheese from MarieBette. “This is the best of both worlds. You can get it on a croissant or their famous prezzant which means you get to have your breakfast sandwich AND pastry. Can’t forget to grab a cup of coffee with it.”

2) Coliflor from Conmole. “I wasn’t sure what exactly to expect with this cauliflower dish but I am so glad I tried it. The green mole sauce with egg and cauliflower, mmm.”

3) 40 Mile Philly from Three Notch’d Craft Kitchen & Brewery. “I love a good Philly cheesesteak. This one never disappoints especially with all the beer cheese on it. To be able to pick up dinner and great beer from the same spot, definitely a win.”

4) Shrimp Scampi with Risotto from Vivace. “It was hard to pick just one dish from here, especially not a pasta one, but the risotto is to die for. Paired with the seared shrimp and asparagus, I can normally get 2 meals out of this.”

5) Fat and Sassy from Dr. Ho’s Humble Pie. “Cheesy, garlicky, deliciousness. Don’t forget to add a jar of their homemade ranch to go.”

Five Finds on Friday: Kathryn Saul

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Today’s Five Finds on Friday come from Kathryn Saul, of Vivace. Saul’s Picks:

1) Chorizo Tacos and Shrimp Tacos at Al Carbon. “You get four to an order, so I always get two of each. Al Carbon is a family favorite and I swear we are there at least every other week. I always get the spicy green salsa to go with it. Delicious.”

2) Panang Curry at Thai Cuisine & Noodle House. “I get chicken and medium spice. Something about the coconut curry sauce with the green peas is my comfort food. They have such a delicious and diverse menu that there is always something for everyone.”

3) Bacon Cheeseburger at Riverside. “This is probably my favorite thing/place to eat.  Everyone is so welcoming the food is everything you want it to be.”

4) Charred Carrots at Oakhart Social.  “I have to get these every time I go and honestly I do not love cooked carrots, and would have never ordered these on my own if it wasn’t for the sharing plates there, but now I’m hooked. Those sweet and spicy pecans with the buttermilk ranch are the perfect combination.”

5) Tortilla Espanola at MAS Tapas. “Thinly sliced, perfectly cooked potatoes and egg with crusty bread and the crunch of sea salt. Melts in your mouth. MAS is a favorite date night spot and it is so hard not to get everything on their menu.”

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Five Finds on Friday: Tres Pittard

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Today’s Five Finds on Friday come from Tres Pittard, the former chef of Charley’s Waterfront Kitchen in Farmville who is now sous chef of Commonwealth Restaurant & Skybar. This Monday, Commonwealth relaunches with a new menu of Modern Virginian Cuisine, in collaboraton with restaurateur Will Richey and chef Harrison Keevil. A preview of the new-and-improved Commonwealth. Pittard’s picks:

1) Orecchiette, House Sausage, Broccoli Rabe from Vivace. “First of all, I really like the outdoor seating here. The pasta and the atmosphere definitely tie in together, and all in all it is a very comforting experience.” 

2) Ham Biscuit from JM Stock Provisions. “How did I not know about these sooner? I enjoy everything about these and always contemplate if I’ve gotten enough of them on the walk to the car.”

3) Mexican Street Corn from Junction. “This was ridiculously good and I actually had to order another round to come out with the meal.”

4) Spinach, Goat cheese, Egg and Honey Pie from The Pie Chest. “Another thing I was recently introduced to but can’t seem to stop thinking about. And, the thought of these being available Saturday mornings at Draft for soccer is starting to blow my mind a little. Just that good.” 

5) Chicken Francaise from Bella’s. “Athough Bella’s serves family style, I could definitely have this one to myself. The entirety of the dish was on point, and I can see why this one usually sells out.”

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