Five Finds on Friday: Dave Fafara

by Charlottesville29

dish-fafara

On Fridays, we feature five finds selected by local chefs and personalities.  This week’s picks come from Dave Fafara, owner of Shenandoah Joe and diving coach.  For a limited time only, Shenandoah Joe is currently roasting some pretty special micro-lot coffees from Costa Rica, Honduras, and El Salvador.  Snatch them up before they are gone.  Fafara’s picks:

1)  Pickles at Barbeque Exchange.  “I ask for a smorgasbord of each type as I’m chowing down a brisket sandwich.”

2)  Jack’s Java Espresso Stout from Three Notch’d Brewing Company.  “A blend of my two favorite beverages, beer and joe.”

3)  Sausage from The Rock Barn and Bacon from Double H Farm at the City Market.  “Add Frankie’s tomatoes and peppers, yum!”

4)  The Lunch Special at Harris Teeter.  “6 inch sub, bag of chips, and sweet tea for $4.99.  Perfect for me as I go from pool to pool.”

5)  Patatas Riojanas at MAS Tapas.  “It’s like Lay’s potato chips, you can’t have just one. Chorizo potato hash with an egg on top. Not always on the menu, but when it is, gotta have it.”