The Charlottesville 29

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Kirsty Harmon, Winemaker and General Manager at Blenheim Vineyards, whose wines will be featured this Saturday at a pig roast and wine tasting event at Tavola, from 6 pm to 9 pm.  Porchetta sandwiches, grilled seafood, and antipasti, will be accompanied by Blenheim wines, including a preview of the 2011 Cabernet Franc.  All for just $30 per person.  More details at Tavola’s website.   Harmon’s five picks:

1)  Fried pickle chips at Tavern on the James.

2)  Roasted Almond gelato at Splendora’s.

3)  Kanpachi sashimi at Ten.

4)  Burrata at Tavola.

5)  Bellissima pizza at Dr. Ho’s Humble Pie.