The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Ten Sushi

TEN Auction

ten-logo-final

Here is your chance to experience TEN like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, TEN has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of TEN, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.

The TEN signature experience for The Charlottesville 29 Restaurant Auctions:

Luxury Omakase

In Japanese, omakase translates roughly as “to entrust.” And indeed, it requires trust to order omakase and leave yourself in the hands of the sushi chef. The only constraint is what the chef happens to have available.

For the TEN auction winner and five guests, though, sushi chef Pei Chang will plan ahead to make sure he has the very best ingredients available in order to create an indulgent menu of course-after-course of luxury ingredients, like uni from Hokkaido, Spanish Bluefin tuna, caviar, lobster and more. Plus, guests will enjoy exotic sake and wine pairings throughout the meal. 

Note: The auction winner will schedule the meal at a mutually convenient time with TEN.

Bidding

Bidding has ended for the TEN experience. Winning bid: $2,600.

Five Finds on Friday: Matt Beck

beck

Today’s Five Finds on Friday come from Matt Beck of Oakhart Social, which this weekend hosts an event to help Tavola’s Rebecca Edwards prepare for the Diageo National Finals in the United States Bartenders’ Guild annual World Class bartending competition. (That’s Charlottesville for you. One restaurant celebrates the success of another.)  This Sunday June 2, at 4 pm, Oakhart Social is opening its private event space to the public for Sunday/Funday, offering a menu of cocktails that Edwards will bring to next week’s National Finals competition. Details here. Beck’s picks:

1) Uni, Ankimo and Otoro Nigiri at TEN. “The quality of the fish and the temperature of the rice are just a few of the small details that make sushi extraordinary, and the crew at Ten always nails it. If I had to pick three pieces that they do exceptionally well I would always choose Uni, Ankimo and Otoro, but you really can’t go wrong regardless of what you order.”

2) Dealer’s Choice at Tavola. “Rebecca and Steve and the rest of the wonderful staff do an excellent job of serving delicious seasonal cocktails without unnecessary pretense. It’s always a pleasure to pick their brains. I generally get a Dealer’s Choice and let them have some fun.”

3) Bamboo Pork at Cafe 88. “It’s not on the regular menu, but if it’s being run as a special it’s a must get. A delicious stir fry of pork, bamboo shoots, chilies and ginger. It’s probably one of my favorite lunches in town.”

4) Porky Things at Little Star. “I’ve tasted most of the menu, and everything is delicious and thoughtful and you should order it all. But, I always get charcuterie from Sylvanaqua. Chris from Sylvanaqua is raising and curing some excellent products. Try to save a little room for dessert though.”

5) Wednesday Night Bar Menu at Prime 109. “The price and ambiance on Wednesday night are pretty great. Eat a sandwich or another of the specials that they offer at the bar, listen to some live jazz, and order a cocktail, and you’re bound to have a good time.”

primebar

Prime 109 bar Photo by Kailee Taun

Five Finds on Friday: Eva Solano

Eva

Today’s Five Finds on Friday come from Eva Solano, the Little Star sous chef who has an immigration hearing this month to decide whether she may remain in the country. As the primary provider for her family, Solano is fighting deportation so she can continue to support her family in the United States. You can help her with her battle, as she incurs mounting legal fees and other costs. Help Solano here. Solano’s picks:

1) Tacos de Lengua at El Tako Nako. “It is not hard to know why I love tacos. Tacos are a part of my heritage and roots. As well, this food truck is open until midnight and is convenient. After working a long night in the restaurant, I want to get something fast and yummy.”

2) Ankimo at TEN Sushi. “For some reason, I like to eat liver. The technique used at TEN Sushi when poaching the liver and preparing the components that form the dish work well. It is a very unique and yet simple dish.”

3) Pollo at Al Carbon. “As a working mother, when I was not able to cook for my family, I would always get the pollo from here. My fiance always jokes that I cook all day for other people, but am not able to cook for my own family. We love this pollo. It reminds us of the times we lived in NYC and had all the cultural influences. This pollo is prepared in a traditional Peruvian style and is a family favorite.”

4) Menudo at Super Amanecer. “If you ever want to recover from a hangover, this stew made from cow’s stomach and red chili pepper can save you! This is again very traditional after a long celebration. It reminds me of what my mom would make after holiday parties.”

5) Mole at Little Star. “The first time Chef Ryan said we were going to make mole, I was concerned as it is one of the most difficult, signature Mexican sauces. Sometimes it can have more than twenty different ingredients and takes us two days to create. I have been a chef for fine dining French, Japanese, and Italian cuisines, and I am so excited to make such an authentic sauce from Mexican cultures that is used for celebrations. When I tasted it, I was impressed with the results. Chef makes me proud to show Charlottesville that Mexican ingredients and techniques can compare with fine-dining cuisines of the world.”

Al Carbon Rotisserie Chicken, Charlottesville, VA 10/05/2015

Photo by Tom McGovern