The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Splendora’s

Five Finds on Friday: Courtenay Tyler

Courtenay

Today’s Five Finds on Friday come from Courtenay Tyler, co-founder of Tilman’s, which has lots of news this week. First, building on the success of the shop’s pop-ups, Tilman’s is launching a takeout menu. Today through Monday, from 12-6pm, guests will have the option of taking their order to-go or enjoying it “picnic style” on the patio. In addition to food and wine, there will be cocktails like Negronis, martinis, and sangria. Pre-ordering is preferred, but walk-ins are also welcome. Next, COVID-19 be damned, Tilman’s is planning a sister restaurant for later this year. In the former home to Tin Whistle Pub, Tonic will be a cafe and bar, with a patio and outdoor bar, offering small plates of vegetables, seafood, and fresh sandwiches, including house roast beef. Stay tuned for details and an opening date, likely this summer. Tyler’s picks, which focus on takeout and delivery options in the Culture of Takeout:

1) Tuna Avocado Carpaccio at Now & Zen. “This is probably the one dish in Charlottesville that I crave the most. It’s packed with big chunks of fresh tuna, avocado, and my favorite, tobiko. The wasabi dressing is always light, and the salad is perfectly dressed. My husband and I will wait in line for all of Chef Toshi’s small plates, but this is always the first thing that we order.”

2) Deonjang Jjigae at Maru. “Steven and Kay Kim are my next door neighbors at Tilman’s, and boy, did I luck out in that respect. They are incredibly nice. Kay has a sharp wit, and best of all Steven is an amazing chef. I love this Korean miso stew (don’t ask me how to pronounce it). It’s a big umami bomb, which I love. It has tofu and veggies and is a little spicy, and I always get it with clams. It comes with their homemade banchan, which has kim chi and other interesting things I can’t identify until I ask. I’m really happy if there’s pickled burdock that day.”

3) Any Soup at Bizou. “I have no idea how every single soup I have had from Bizou is amazing, but it is. Their shrimp bisque is actually the very first meal I ate here in Charlottesville, when I moved here in 2014. A mention on their specials board will definitely make me stop in. They have the butternut squash bisque on their to-go menu this week, and they are on my list for take-out. When things were ‘normal,’ they provided a much needed respite after a long day at Tilman’s. I enjoy sitting at that bar, and chatting with Rachel about her wine list. She has a great palate and point of view. And, she writes the best wine descriptions in town.”

4) Triple Citrus Pie at The Pie Chest. “Rachel’s pies aren’t super fancy. They are simple, and homey, and made with love, and in that, reflect Rachel’s personality. Her triple citrus is sublime. That texture! It’s such a treat.”

5) Chocolate Gelato at Splendora’s. “PK’s chocolate gelato is like no other. Deep, dark, intense. It may sound plain, but I promise you, it is not. It’s dangerous that PK is now delivering. All I have to do is call or text, and next thing you know I have my fix.”

pie

 

Five Finds on Friday: Scott Meynig

Scott

The Charlottesville food community suffered a great loss this week. From Food and Beverage Director at Keswick Hall to Operations Manager for Pippin Hill and Red Pump Kitchen, Scott Meynig wore many hats over the years, but none he enjoyed more than father and husband in his family’s baking business. In celebration of Meynig’s life, Family Ties & Pies will be open for business at tomorrow’s City Market, as it is every Saturday.

Meynig’s passing leaves a pie-slice sized hole in the heart of the Charlottesville food community. In tribute to Meynig, today’s Five Finds on Friday are some of his favorites, as remembered by friends and family.

1) Breakfast Brioche from Family Ties & Pies. “My fondest memories of Scott and food always lead me back to Family Ties & Pies breakfast brioche. It always made me smile to see him snacking on one as Donna and I would join him and reminisce about the four years that we worked together in Fossett’s and Keswick Hall. He was one of the finest hospitality leaders that I have ever worked with, but more than that, he was a true friend.” – Craig Hartman 

2) Fall Wood-fired Pizzas at Pippin Hill Farm & Vineyards. “Every year Scott was enthusiastic when we started our Fall wood-fired pizza offerings at Pippin Hill. He checked first thing on the shift for each week’s offering and raved about them all, from the simple Three Cheeses to Hen of the Woods Mushroom and Basil. For Scott, it marked a seasonal equinox moment.” – Dean Porter Andrews and Lynn Easton

3) Chipotle Chocolate Gelato at Splendora’s Gelato. “Anytime Scott walked through the door at Splendy’s, I knew he was going to go straight for the bottom right corner of the first case, where Chipotle Chocolate would be if we were offering it. He would always cluck his disappointment if we were out, but get a small or a medium of other flavors anyway. There was one day where I had a front of house shift but the Chipotle Chocolate was going to be made as soon as I was through. Of course, he came in an hour too early. So, I brought him a cup to Red Pump as soon as it came out of the machine. What a great laugh that was. I’m going to make some Chipotle Chocolate today.” – PK Ross

4) Guests and Staff at Keswick Hall. “Scott really seemed to have no favorite dishes, just favorite guests and staff. He rarely sat down for a meal but would gather with the cluster of Keswick employees over lunch or dinner, dishing out amazingly creative one-liners with a marksman’s precision. He spent a lot of time meeting with the staff, individually or in groups, constantly endeavoring either to enhance the scope of their professional abilities or to give intelligent counsel on their domestic squabbles. When Scott was running the banquet department I loved to throw him ‘ringers’ that would challenge him. Scott: ‘Did you really promise the bride that the groom could ride in on a white horse dressed in armor’? I would just reply that I was trying to up-sell the event. Scott: ‘The horse and armor are fine but where are we going to get a lance?’
Scott really enjoyed our weekly wine-trainings and it was the only time he really sat and relaxed. One week we were doing New Zealand Sauvignon Blancs and, as usual, I was coaxing the staff to come up with appropriate descriptors. Scott blurted out that he though they tasted like cat pee. That was a common remark, I stated. Scott replied that they all tasted like a cat’s pee and wondered if the cats were all from the same family? There was never a dull moment with Scott and sometimes those moments were long and arduous as he worked late into the night making sure that a particular rehearsal dinner ended correctly. And then, next morning, at the City Market he was there early, sometimes napping on the back of the car, but always ready to jump up to greet a friend or help his family sell their pies and ties.” – Richard Hewitt

5) Coconut Custard Pie from Family Ties & Pies. “Scott was an extraordinary team player, peacemaker and darn good all around nice guy in his life and in the culinary world. Loved by so many, he always was ready, willing and able to help in the kitchen of our business, Family Ties & Pies. I am at a loss of words but he was my best friend, the father of our amazing children, a lover of fine dining, mentor to countless young restaurant workers, and the ultimate peace and pie maker. We love and miss you.” – Lynette, Chelsea and Max Meynig

Pippin Hill welcomes the food community, friends, and family to a memorial service in celebration of Scott Meynig’s life, Tuesday October 8 at 5:30 pm. RSVP requested.

 

Five Finds on Friday: Nikki Fayolle

Nikki

Today’s Five Finds on Friday come from Nikki Fayolle, part of the husband-and-wife team that runs Blue Ridge Pizza Co. and soon will open No Limits Smokehouse in Belmont. As if that’s not enough, Fayolle also owns Glo-Out Gamour Bar. Stay tuned for details about the Fayolle’s new smokehouse. Fayolle’s picks:

1) Tofu Soup at Monsoon Siam. “Monsoon is a must for me. The tofu soup and pad Thai are my faves. I honestly probably eat there too much, but I can’t help myself. The staff is always welcoming also.”

2) Dealer’s Choice at The Alley Light. “The Alley Light is a no brainer for that slamming cocktail list of theirs. My go-to is the Dealer’s Choice. I enjoy the surprise and delight element I get when I order it. It’s always on point and absolutely amazing.”

3) Honey Gelato from Splendora’s. “Splendora’s hits my sweet tooth every time, especially when she runs the honey flavor. I seriously wait until the season hits so I can stuff my face full of that gelato. If people wouldn’t judge, I’d probably rub it all over my face. Yeah, it’s THAT good.”

4) Red Hot Blues at Continental Divide. “Continental Divide is my numero uno for margaritas and the Red Hot Blues. You can never just have one of those margs, like EVER. I also love that the girls there always know that I love the goat cheese and forever ask for extra. (Love you P-nut and Margie).”

5) Sotol at The Bebedero. “The Bebedero is creeping up on my new fave list also. They carry this liquor called Sotol. We had it when we went to Austin in January and let me tell you, the stuff is awesome. They carry all sorts of it, and the bartenders there are incredibly knowledgeable.”

smoke