The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Splendora’s

Splendora’s Pint Club

 

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This may be the best Charlottesville gift idea ever. Put a huge dent in your holiday gift list in a matter of seconds by registering friends for Splendora’s Pint Club. Each month for six months, your friend will receive a whole pint of an exclusive gelato flavor, available only to Pint Club members. At each pick-up, they also receive a free small gelato or medium latte.

Splendora’s gelato wizard PK Ross uses the Pint Club as her chance to experiment with unusual flavors, and the results are outstanding. Each month there is a new flavor, never available before, typically presented with accoutrements. Plus, she always has a story behind the creations, which she shares with Pint Club members. In a previous iteration of Pint Club, for example, Mother’s Day inspired her to create hibiscus tequila gelato with a cayenne ginger cookie. In honor of her father, she made coffee and Laphroiag Quarter Cask with sunflower brittle. A cheese plate by Nadjeeb gave life to a flavor of candied blood orange, served with a side of rosemary infused olive oil. And, a candy bar she had in Michigan led to a flavor of Esmontonian cheese from Caromont Farm, with bitter chocolate flakes. You get the idea. This is special stuff.

Memberships are very limited. And, at just $60 each, they are sure to go fast. Email splendora@splendoras.com to buy yours and clear out your holiday gift list.

 

 

Five Finds on Friday: Josh Zanoff

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Today’s Five Finds on Friday come from Josh Zanoff, the ZZ Top guitarist Partner in Ten Course Hospitality who manages The Whiskey Jar and The Bebedero. One of Zanoff’s most beloved employees, Romaine Brooks, recently lost his life. You can show that Brooks is gone but not forgotten by helping his family cope with the financial impact of his death. Here’s how to shower Charlottesville’s love on Brooks’ grieving family. Zanoff’s picks:

1) Vibe at LW’s Livery Stable. “I know Five Finds is supposed to be all about the food but to me there is a close relationship among the food, the aesthetic, and the feelings that any eatery evokes. Livery gives me that good feeling. It comes across in the food and in the cocktail program. It comes across in knowing that the building and business have been in the same family since 1849. It’s our cool quiet local joint where the bartenders know your name and where you leave feeling taken care of.”

2) Cavolfiore Caramellato at Tavola. “The best cauliflower I’ve had anywhere, ever. The transformation of ordinary ingredients to extraordinary plates is a magical power of a great chef. This transformation at Tavola, similar to when chefs like Harrison Keevil roast a humble chicken, keeps me coming back for more just like their wine program does. It’s a place to go to get inspired.”

3) Large Iced Americano at Splendora’s. “If I start my day at The Whiskey Jar or The Bebedero then it’s our Trager Brothers blend of course, but it really depends on which way I walk to work. Sometimes it’s Java Java, or Lone Light inside Pie Chest, or Mudhouse but I usually try to aim right for Splendora’s. The Illy blend they use makes the Americano look right, smell right, taste right, and it gets you feeling right whether or not you throw in a couple ma’amoul.”

4) Beer Cheese Tots at Draft Taproom. “I crave food that comforts. Food that feels like a warm hug from places that feel like home. Riverside has always filled that niche very well, but lately I’ve also been drawn to Draft Taproom. I would never have imagined a joint with 65 taps would have a scratch kitchen. I assumed freezer to fryer but I couldn’t have been more wrong. I’d never heard of anyone doing potato tots from scratch before I started eating there.”

5) Southern Hospitality as formerly served by Romaine Brooks at The Whiskey Jar. “While it is not something that we order or pay for or eat with a fork, it is something that feeds our soul. We all know we can get a burger and some fried chicken and an Old Fashioned just about anywhere around here, even at our gas stations. What you can’t get anywhere are people who really care like Romaine. What sets one restaurant apart from another isn’t only the food but how that restaurant makes you feel overall. Romaine Brooks made you feel good. He made you feel like you were a part of something. He made you feel important and he made you feel taken care of. He was a part of our lives for many years at The Whiskey Jar and at Parallel 38 where his brand of hospitality will be missed dearly.”

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Five Finds on Friday: Jin Bang

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Today’s Five Finds on Friday come from Jin Bang, Chief Aloha Officer of Mochiko, the new eatery from longtime Albemarle Baking Company pastry chef Riki Tanabe. Mochiko will open a brick-and-mortar location soon, but meanwhile you can book them for catering and enjoy their “Good Hawaiian Eats” Saturday mornings at City Market. Bang’s picks:

1) Vegan Chili at The Juice Laundry. “This is one hearty soup! Great for lunch or dinner. I’ve even warmed up leftovers from the night before as breakfast. I love that this chili has a balanced texture and mouth feel. It may be vegan, but it’s not lacking in flavor.  Vegan food still gets a bad rap, but when it’s done well like this chili, there isn’t a lot of room for criticism. It comes topped with your choice of plain or jalapeno-accented cashew sour cream. Simply delicious.”

2) Beet Salad with Ginger Vinaigrette and Chevre at Bang!. “If you like roasted beets, this dish is sure to delight.  It features beets of different varieties and the resulting colors are unexpected. The beets come in a lightly ginger flavored broth topped with a little bit of crunch and goat cheese. I admire the finesse of this dish. I love when chefs find ways to elevate and highlight the simple beauty of high quality ingredients. This may not be the dish that jumps out at you amidst all of the other edibles on the Bang! menu, but it’s definitely one of my favorites.”

3) Panna Cotta Gelato at Splendora’s.  “I don’t think this needs any explanation.  Splendora’s kills with this one! Not too sweet, not too mild, just right. For anyone who enjoys light, rich, and creamy, the panna cotta gelato satisfies cravings for all of the above.”

4) Tom Kha Soup at Pad Thai. “When I get soup at a Thai place, I usually opt for the spicy version with lemongrass- Tom Yum. Everything at Pad Thai tastes magically of home.  I’m not Thai, but the flavors of the broths here remind me of the soup dishes my grandmother used to make for us at home. You can taste all of the time, labor, and love that goes into the food here. What I dig about the Tom Kha is the surprising acidity that cuts through the rich sweetness of the coconut. I was skeptical the first time I ordered it, in part because I expected the coconut would be cloying. Much to my delight, this soup was something I’d never expected to taste in a soup. It’s the right amount of rich, sweet, salty, tangy – it pretty much hits all of the flavors you might want in a soup. It’s not spicy, but you can always add your own spice. To this day, it is comfort in a bowl on a rainy day or when I’m feeling under the weather- and who am I kidding. Sometimes I just crave it for no reason at all because it’s that kind of good.”

5) The Mayweather Salad at Roots Natural Kitchen. “This salad combines all of the things I like in a salad. Not only does it have roasted beets and goat cheese, it also comes with sweet potatoes. Honestly, I customize my bowls so I don’t usually get the onions or bulgar- but both of those things come with this filling bowl too. I think what I love is that I can add avocado, or swap out my proteins. Depending on my mood, I can ask for tomatoes or a different kind of dressing. Every time I order this bowl, it looks a little different, but that’s what I love about Roots. Salad becomes an expression of self in the moment.  Who would have guessed ordering salad could be such a mindful practice?”