The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Splendora’s

Five Finds on Friday: Kate Ellwood

Ellwood

Today’s Five Finds on Friday come from Kate Ellwood, GM of Citizen Burger Bar, who juggles a full-time restaurant job with being a mother to her daughter Avery. “Family is a big part of my life and what keeps me grounded in this industry,” says Ellwood. “My husband and my daughter are what keep me going. Avery is growing up in the restaurant world, and it’s so fun sharing this special lifestyle with her. She lights up my life.” Ellwood’s picks:

1) A.M. Biscuit at Beer Run. “My go-to day off spot. A place that feels like home. My daughter loves the basket of toys they keep on hand, and the kids’ menu is pretty awesome. The A.M Biscuit has been my breakfast staple for years. It’s a house baked cheddar scallion biscuit with scrambled eggs and your choice of cheese (the Gouda is amazing), and I always top it with bacon. They have a great selection of dark beers and, with the new addition of the back bar, there’s always a large selection of brews to choose from.”

2) Iced Mocha at Splendora’s. “I know it’s going to be a great day when it starts with a cup of coffee from Splendora’s. Most days I’m here twice a day. Coffee in the morning and an iced coffee in the afternoon. I had the iced mocha recently and it was out of this world. Of course the gelato is something special. I love when PK does the beerlato. From the bright yellow building on the way in and the friendly staff, I would challenge someone to leave there without a smile on their face.”

3) White Pizza at Vita Nova. “Favorite pizza spot on the mall. There’s never a long line and the staff is super-friendly and efficient. We order their pizza for our employee meetings, and our staff is hooked. They have this delicious white sauce, cheese pizza that is, hands down, the best slice of pizza I’ve experienced. It tastes like you’re eating pasta on a pizza.”

4) Hand Pie w/ Scrambled Egg, Yukon Potato, Cheddar, and Gravy at The Pie Chest. “I’ve always been a huge fan of the sweet pies, the dark chocolate cream pie especially. I would eat it for breakfast at least once a week. Then I discovered the breakfast hand pies and that was a game changer. The Yukon potato, cheddar, gravy, & egg is my fave! Super delicious. It always brightens my day to see Tina and Rachel in the shop. Great people, great pies.”

5) Double Bass Chocolate Stout from Starr Hill Brewery. “My favorite brewery in town, since the beginning. I love visiting the tap room in Crozet on my days off. It’s a short drive, and a nice escape. Their Double Bass Double Chocolate Stout is my favorite seasonal beer. They do this fun seasonal Box of Chocolates 12 pack. It’s released in November, and I’ll be drinking those for the next few months.”

Splendora’s Pint Club

 

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This may be the best Charlottesville gift idea ever. Put a huge dent in your holiday gift list in a matter of seconds by registering friends for Splendora’s Pint Club. Each month for six months, your friend will receive a whole pint of an exclusive gelato flavor, available only to Pint Club members. At each pick-up, they also receive a free small gelato or medium latte.

Splendora’s gelato wizard PK Ross uses the Pint Club as her chance to experiment with unusual flavors, and the results are outstanding. Each month there is a new flavor, never available before, typically presented with accoutrements. Plus, she always has a story behind the creations, which she shares with Pint Club members. In a previous iteration of Pint Club, for example, Mother’s Day inspired her to create hibiscus tequila gelato with a cayenne ginger cookie. In honor of her father, she made coffee and Laphroiag Quarter Cask with sunflower brittle. A cheese plate by Nadjeeb gave life to a flavor of candied blood orange, served with a side of rosemary infused olive oil. And, a candy bar she had in Michigan led to a flavor of Esmontonian cheese from Caromont Farm, with bitter chocolate flakes. You get the idea. This is special stuff.

Memberships are very limited. And, at just $60 each, they are sure to go fast. Email splendora@splendoras.com to buy yours and clear out your holiday gift list.

 

 

Five Finds on Friday: Josh Zanoff

Zanoff

Today’s Five Finds on Friday come from Josh Zanoff, the ZZ Top guitarist Partner in Ten Course Hospitality who manages The Whiskey Jar and The Bebedero. One of Zanoff’s most beloved employees, Romaine Brooks, recently lost his life. You can show that Brooks is gone but not forgotten by helping his family cope with the financial impact of his death. Here’s how to shower Charlottesville’s love on Brooks’ grieving family. Zanoff’s picks:

1) Vibe at LW’s Livery Stable. “I know Five Finds is supposed to be all about the food but to me there is a close relationship among the food, the aesthetic, and the feelings that any eatery evokes. Livery gives me that good feeling. It comes across in the food and in the cocktail program. It comes across in knowing that the building and business have been in the same family since 1849. It’s our cool quiet local joint where the bartenders know your name and where you leave feeling taken care of.”

2) Cavolfiore Caramellato at Tavola. “The best cauliflower I’ve had anywhere, ever. The transformation of ordinary ingredients to extraordinary plates is a magical power of a great chef. This transformation at Tavola, similar to when chefs like Harrison Keevil roast a humble chicken, keeps me coming back for more just like their wine program does. It’s a place to go to get inspired.”

3) Large Iced Americano at Splendora’s. “If I start my day at The Whiskey Jar or The Bebedero then it’s our Trager Brothers blend of course, but it really depends on which way I walk to work. Sometimes it’s Java Java, or Lone Light inside Pie Chest, or Mudhouse but I usually try to aim right for Splendora’s. The Illy blend they use makes the Americano look right, smell right, taste right, and it gets you feeling right whether or not you throw in a couple ma’amoul.”

4) Beer Cheese Tots at Draft Taproom. “I crave food that comforts. Food that feels like a warm hug from places that feel like home. Riverside has always filled that niche very well, but lately I’ve also been drawn to Draft Taproom. I would never have imagined a joint with 65 taps would have a scratch kitchen. I assumed freezer to fryer but I couldn’t have been more wrong. I’d never heard of anyone doing potato tots from scratch before I started eating there.”

5) Southern Hospitality as formerly served by Romaine Brooks at The Whiskey Jar. “While it is not something that we order or pay for or eat with a fork, it is something that feeds our soul. We all know we can get a burger and some fried chicken and an Old Fashioned just about anywhere around here, even at our gas stations. What you can’t get anywhere are people who really care like Romaine. What sets one restaurant apart from another isn’t only the food but how that restaurant makes you feel overall. Romaine Brooks made you feel good. He made you feel like you were a part of something. He made you feel important and he made you feel taken care of. He was a part of our lives for many years at The Whiskey Jar and at Parallel 38 where his brand of hospitality will be missed dearly.”

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