The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Dr. Ho’s

Five Finds on Friday: Jamie Barrett

Barrett

CSA Farm Share season is here, and today’s Five Finds on Friday come from Jamie Barrett of Bellair Farm, which still has a few of this year’s CSA Farm Shares available. Short for “Community Supported Agriculture,” a CSA involves members paying for several months of a farm’s produce for the growing season early in the year, in shares. Once harvesting begins, each week members stuff their bags full of the farm’s current best fresh-picked produce. Bellair offers shares in two sizes, with five different pick-up locations around town. Details here. Barrett’s picks:

1) Shan City Chicken from Peter Chang’s.  “I love everything at Peter Chang’s but this dish is always part of my out-of-control take out order. Salty, spicy and perfectly crisped bits of chicken surrounded by chili peppers. I always try to taste just a little on the ride home and end up slopping the whole thing up by hand while I drive. It’s a spectacle.”

2) Cabrito Tacos Mexican Style with hot salsa from La Michoacana. “It’s so good and it’s hot enough to make me hiccup. I eat 4 of these on the ride back to the farm. See, there’s a theme.”

3) Bloody Mary at Hamiltons’. “This is my wife, Kelly’s, favorite Charlottesville restaurant. A Bloody Mary is like a whole farm season crammed into a glass with vodka and anyone who’s been through a farm season knows that a little vodka never hurt. It’s got the right amount of grit and pep without being over the top.”

4) Bellissima Pizza at Dr. Ho’s. “This is a farm crew favorite and on special occasions we’ll make the trek over there together, us and about ten pounds of Bellair dirt. We’re a motley crew but the folks at Dr.Ho’s have always treated us right.”

5) Creamed Spinach at Downtown Grille. “I’m a sucker for creamed spinach and I love the big booths at the bar here. My three girls and I like to sit in the booths and watch people walk on the mall. They love the Shirley Temples.”

dr hos

Five Finds on Friday: Jarad Adams

Jarad

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Jarad Adams, sous chef of Clifton Inn, which is offering a great deal throughout August.  Sunday through Thursday, guests can enjoy the amazing tasting menu for just $75, which is half the normal price.  Perfect for August birthdays and anniversaries.  Adams’ picks:

1) Tacos de Lengua and Sopes con Longaniza at El Tepayac.  “This Mexican/Salvadoran restaurant is dishing out some of the tastiest (and least expensive) food in town.  Definitely wash it all down with an ice cold Michelada.”

2)  Pork Belly with Leeks at Taste of China.  “Skip the American menu and head straight for the pork belly with leeks.  My wife loves the crispy fish scented with cumin and green onions.  We stumbled in looking for some Chinese food close to home, and I don’t think we have been to anyone else in town since then.”

3) Octopus at Orzo.  “Chef Tommy and his crew make some rock solid food.  Seriously, I don’t get in there enough.  A great meal accompanied by a glass of wine and an after dinner stroll downtown for people watching makes for a really nice date night.”

4)  Annie Oakley pizza at Dr. Ho’s Humble Pie.  (Spicy buffalo chicken breast, pineapple, pickled jalapeno peppers, mozzarella, and cheddar.)  “After a long hike on a day off, nothing beats a pie and a cold beer from these guys!”

5)  Meals at Home with my wife Nikki.  “We work opposite schedules so when we are both home we often just turn on some music, make a mess, laugh and create something together. The antithesis to a crazy week at work!”

Five Finds on Friday: Kirsty Harmon

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Kirsty Harmon, Winemaker and General Manager at Blenheim Vineyards, whose wines will be featured this Saturday at a pig roast and wine tasting event at Tavola, from 6 pm to 9 pm.  Porchetta sandwiches, grilled seafood, and antipasti, will be accompanied by Blenheim wines, including a preview of the 2011 Cabernet Franc.  All for just $30 per person.  More details at Tavola’s website.   Harmon’s five picks:

1)  Fried pickle chips at Tavern on the James.

2)  Roasted Almond gelato at Splendora’s.

3)  Kanpachi sashimi at Ten.

4)  Burrata at Tavola.

5)  Bellissima pizza at Dr. Ho’s Humble Pie.