The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Petite MarieBette

Five Finds on Friday: Ludi Avagyan

citizens

Today’s Five Finds on Friday come from Ludi Avagyan of Double H Farm. As the United States celebrates its freedom this week, Ludi and her parents became citizens. When the Avagyans arrived from Armenia sixteen years ago, Ludi spoke no English. She went on to finish near the top of her class in high school and now attends the University of Virginia. Ludi credits her perseverance to the example of her parents, who arrived with almost nothing and now own one of the most beloved farms in our food community. Read the story of the Avagyans’ amazing path to citizenship. Ludi’s picks: 

1) Lemon Meringue Pie from Albemarle Baking Company. “You can’t beat this perfect combination of sweet and tarty goodness. The lemony flavor is just right with a hint of sweet meringue on top. It’s the perfect treat.”

2) Iced Vanilla Latte from Petite MarieBette. “Every time I’m downtown, I find myself grabbing a latte from MarieBette. It might just be my favorite iced vanilla latte in town, and that’s saying a lot because lattes are my choice of drink at any coffee shop. I usually grab a plain baguette on my way out too.”

3) Don Juan Pizza at Dr. Ho’s Humble Pie. “They have the best pies, a must try for all pizza lovers. Topped with oven roasted tomatoes, portobello mushrooms, and three varieties of cheese (mozzarella, cheddar, and feta) this makes for the perfect pizza. I also love to add pepperonis for an extra kick of flavor.”

4) Kale and Walnut Salad from Greenwood Gourmet Grocery. “A great vegetarian option and a healthy treat. This refreshing kale salad also includes strong flavors of dried cranberries, feta, with walnut balsamic vinaigrette.”

5) Local Chicken Salad Sandwich Melt from Feast!. “I love a good chicken salad, and Feast! has perfected it with gouda cheese and crunchy romaine lettuce on ciabatta bread I’d suggest adding bacon on top and grabbing a fruit salad as a side.”

Five Finds on Friday: Jessica Fake

Fake

Today’s Five Finds on Friday come from Jessica Fake, of award-winning Sussex Farm. Read the amazing story of how winning Sussex Farm’s offering in The 2019 Charlottesville Restaurant Auctions eventually landed Fake a job there. Fake’s picks:

1) Spinach Saag, Sundried Tomato Oil, Cauliflower and Paneer Pizza from Pye Dog Pizza. “They regularly change their offering at each farmers market, so it’s always interesting, but also near impossible to pick a favorite. I have to call out their spinach saag pizza, which has spinach saag, paneer, cauliflower, and sun-dried tomato oil. Also, their mojo pork pizza, which has mojo pork, red curry bbq, pickled onion and queso fresco. It’s hard to go wrong with any of their pizzas, especially with their crusts, which are the true stars of the show.”

2) Greg Brady from Jack Brown’s Beer & Burger Joint. “My favorite burger in town. This yummy comfort meal comes with wagyu beef, mac n’ cheese, and bbq chips to add the perfect crunch.”

3) Hazelnut Latte and a Pastry from Petite MarieBette. “I say Petite rather than the original, because both will blow you away with pastries, but Petite MarieBette makes their hazelnut lattes with real nutella and it is delicious. Add an everything pretzel croissant, pain au chocolat, or petite canelés to that latte order, and treat yourself.”

4) Fried Rice at Kama. “If you go to Kama on Sundays you’ll be treated to a chef’s special of fried rice. It’s everything you want fried rice to be, chock full of flavor and ingredients. The rice itself has a wonderful texture, somehow managing to be both soft and perfectly crisped. If you aren’t able to make it on Sundays, you can’t go wrong with their house-made udon noodles.”

5) Almond Dark Chocolate Macarons from Bowerbird Bakeshop. “They’ve completely converted me. I was not a particular fan of macarons before, but I think it is because I haven’t truly had good ones prior to theirs. My favorite so far was their almond dark chocolate ganache with sea salt macaron. I’m always looking forward to what flavors they are bringing to the market each week.”

pain

Pain au chocolat

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