The Charlottesville 29

Where to eat in Charlottesville

Tag: JM Stock Provisions

09/01/2017

Five Finds on Friday: Tres Pittard

tres

Today’s Five Finds on Friday come from Tres Pittard, the former chef of Charley’s Waterfront Kitchen in Farmville who is now sous chef of Commonwealth Restaurant & Skybar. This Monday, Commonwealth relaunches with a new menu of Modern Virginian Cuisine, in collaboraton with restaurateur Will Richey and chef Harrison Keevil. A preview of the new-and-improved Commonwealth. Pittard’s picks:

1) Orecchiette, House Sausage, Broccoli Rabe from Vivace. “First of all, I really like the outdoor seating here. The pasta and the atmosphere definitely tie in together, and all in all it is a very comforting experience.” 

2) Ham Biscuit from JM Stock Provisions. “How did I not know about these sooner? I enjoy everything about these and always contemplate if I’ve gotten enough of them on the walk to the car.”

3) Mexican Street Corn from Junction. “This was ridiculously good and I actually had to order another round to come out with the meal.”

4) Spinach, Goat cheese, Egg and Honey Pie from The Pie Chest. “Another thing I was recently introduced to but can’t seem to stop thinking about. And, the thought of these being available Saturday mornings at Draft for soccer is starting to blow my mind a little. Just that good.” 

5) Chicken Francaise from Bella’s. “Athough Bella’s serves family style, I could definitely have this one to myself. The entirety of the dish was on point, and I can see why this one usually sells out.”

08/18/2017

Five Finds on Friday: Julia Minnerly

Minnerly

Today’s Five Finds on Friday come from Julia Minnerly, Space Lab Commander at Snowing in Space, which last week tapped their outstanding nitro coffee WhiSKEE Ball, aged in a whiskey barrels from Virginia Distillery Co. Tomorrow, Snowing in Space will host a pop-up brunch by the recently closed Blue Moon Diner. Devotees of Blue Moon Diner who can’t wait until it re-opens next year can get their fix tomorrow, August 19, from 10 am until 2 pm, with a menu of pancakces, biscuits and gravy, or a Cajun grit bowl. Details here. Minnerly’s picks:

1) Ham Biscuits from JM Stock Provisions. “I struggle not to get a biscuit from here every day of the week. Thinly sliced, high quality ham with honey and hot sauce on biscuits made fresh everyday, so delicious!”

2) Cheesecake Berry Swirl Ice Cream Sandwich from Wonderment​ Bakeshop and Creamery​​. “Stephanie makes incredible baked goods and ice cream, in a plethora of flavors. Put them together into a jam-packed homemade ice cream sandwich? Unbelievably tasty!”

3) Chicken Lunch Box from Doma​. “Such a great go-to lunch for me. Quick service, great ingredients, and a healthy portion of Korean-style veggies and meat, it’s always amazing!”

4) The Hangover Burger from South Street Brewery. “This burger is an undertaking to be sure, with bacon and a fried egg on top, but it is a must try. Definitely the best of it’s kind in the area and consistently cooked perfectly!​”

5) California Turkey Sandwich from Green House Coffee. “Love the avocado mayo on this sandwich, with sprouts, bacon and roasted turkey. For sure a yummy favorite!”

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07/21/2017

Five Finds on Friday: Aaron Hill

Aaronhill

Today’s Five Finds on Friday come from Lampo sous chef Aaron Hill, whose role there continues to grow while new projects demand the time of the restaurant’s founders. Hill’s picks:

1) Ham Biscuit with honey and hot sauce at JM Stock Provisions. “It’s everything I want: perfectly baked biscuit, hot , sweet and savory. I want it all the time including weekends holidays and by the tray.”

2) Pistachio Popsicle from La Flor Michoacana. “It’s a favorite spot for me and my son, and if you know us personally you know we always have a popsicle at hand. And, La Flor just knocks it out of the park. Reminds me of my childhood, so good.”

3) Watermelon Gose from Three Notch’d Brewing Company.  “Can’t think of a better beverage to beat the heat with. Love the balance.”

4) NacHos at Dr Ho’s Humble Pie. “My all-time favorite thing from Dr Ho’s! No other nachos comes close to scratching the itch. Poblano lime cream fresh corn salsa and slow braised beef just drowning in melty goodness. Ho’s knows.”

5) Fried Chicken and Waffles at buffet brunch at The Fitzroy. “My list wouldn’t be complete without it. Something has got to be said about endless fried chicken and maple syrup (and hot sauce).”