The Charlottesville 29

If there were just 29 restaurants in Charlottesville, what would be the ideal 29?

Tag: Ivy Provisions

Five Finds on Friday: Mike Perry

Perry

Today’s Five Finds come from Mike Perry, co-chef of Brasserie Saison, which appears twice in the 2017 list of chefs’ “Best Thing I Ate All Year,” and is ringing in the New Year with a special four course dinner on New Year’s Eve. Details and reservations here. Perry’s picks:

1) Roast Lamb at Ivy Inn. “Having worked with Angelo for years, one thing he always has on his menu is lamb and it’s always fantastic. I remember taking part in events he’s hosted, roasting a whole lamb or goat over a pit and to this day these are some of my most fond food and community experiences.”

2) Bellissima Pizza at Dr. Ho’s Humble Pie. “My thinking on this is… THIS PIZZA. It’s their house margherita with the addition of shaved country ham, arugula and aged parmesan. ‘Nuff said. Oh, and Michael Wayne’s BBQ –some of the best I’ve ever tasted in Virginia.”

3) Rotisserie Chicken at Al Carbon. “It’s not a secret and I love it. I get takeout and my family crushes it.”

4) Tasting  Menu at Back 40. “I’m definitely biased here because Tucker is my homie. His courses are interesting and thoughtful from beginning to end and it feels like more than just dining.”

5) El Fuego Wrap and IVP Banh Mi at Ivy Provisions. “The El Fuego Wrap is this breakfast burrito that barely fits in your hand. It’s dripping with magic chorizo grease and it’s nostalgic to the burritos I used to eat when I was growing up in Colorado. I never blink about ordering it. Everything they do in that shop is really well done. They just nail the banh mi and whenever I eat it, I wish there was more, even though it’s enough to feed two people.”

Five Finds on Friday: Clare Terni

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Today’s Five Finds on Friday come from Clare Terni of Ten Course Hospitality and The Whiskey Jar. For Breast Cancer Awareness month, all through October each restaurant of Ten Course Hospitality is donating proceeds from its best selling items to breast cancer research, and there’s still time to help the cause while enjoying something delicious. At The Whiskey Jar, it’s the Courthouse Sandwich and The Blushing Bride cocktail, while the options at the group’s other restaurants are here: Brasserie SaisonRevolutionary Soup, The Pie Chest, The Bededero, Commonwealth, and Draft. Terni’s picks:

1) Paletas from La Flor Michoacana. “Chamoy Mango is the best.”

2) Cinnamon Toast Crunch S’mores Bars from Foods of All Nations bakery. “They started making these a few months ago. My inner fat kid pretty much died and went to heaven.”

3) IVP Banh Mi at Ivy Provisions. “I can’t eat a whole one, but the pate and cabbage combo is excellent.”

4) Cheese Sauce on nachos at The Bebedero. “I totally want to die in a vat of that cheese sauce, Fear & Loathing in Las Vegas style.”

5) Egg Salad Sandwiches at home made with Weber’s Horseradish Mustard from Wegmans. “That mustard is a game-changer for so many foods. It makes egg salad taste like the best damn deviled eggs you ever ate.

Five Finds on Friday: PK Kamath

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Photo by Jen Fariello

Today’s Five Finds on Friday come from PK Kamath, co-owner of Fry’s Spring Station and Ivy Provisions. Fry’s Spring Station has just launched DoGood Mondays, where each Monday the restaurant donates 10% of sales to a local school or non-profit. This Monday, it will be Hoos Heal 5K, benefiting the UVa Nursing School. Eat, drink, and be charitable. Meanwhile, for Sunday’s Concert for Charlottesville, Fry’s is hosting Dough for Charlottesville, a Starr Hill Brewery tap takeover where $1 from every Fry’d Dough will go to the Concert for Charlottesville fund. And, if you don’t have tickets, Fry’s is livestreaming the concert. Kamath’s picks:

1) Pork Rib Chop at The Ivy Inn. “The pork rib chop is my go-to, but the amuse bouche that magically appear at the table are also part of what takes this place from great to really special. Add Angelo and Farrell’s personal touch and well, it’s as good as it gets.”

2) Tuna Nori Roll at Bang! “Ok, here’s the thing. It has NOT been on their menu in a while. I’m bringing it up here, with the simple hope of someone at Bang seeing it, feeling terribly regretful for the mistake they have made (sarcasm!!) and putting it back on the menu (not sarcasm!!). In all seriousness, this is our go-to weekday date night spot. The menu is filled with great flavors and textures and the dressed vegetables/salads in most of the dishes are what makes it for me.”

3) Kibbeh Platter with Fire-roasted Red Pepper Sauce, Eggplant and Sesame Green Beans at Sticks. “The entire menu is delicious and it’s simple food, done right. Without question, my 11-year old daughter’s favorite restaurant, from even before she had a full set of teeth (hummus is amazing).”

4) Peri-peri Wings with a side of Peri-peri sauce at The Shebeen.. “Hot, spicy, meaty, spicy delectable goodness. Walter’s wings and an ice-cold Narragansett Lager put me in my happy place. I’m pretty sure my spirit animal is a chicken wing.”

5) Taiwanese-style Pork Chops with Scallion Pancakes at Cafe 88. “Although this place is very unsuspecting, Li is about as talented as it gets, and she cares about what she’s feeding her customers and it shows. Really damn good. Really, really damn good.”