The Charlottesville 29

Where to eat in Charlottesville

Tag: Dr. Ho’s Humble Pie

07/21/2017

Five Finds on Friday: Aaron Hill

Aaronhill

Today’s Five Finds on Friday come from Lampo sous chef Aaron Hill, whose role there continues to grow while new projects demand the time of the restaurant’s founders. Hill’s picks:

1) Ham Biscuit with honey and hot sauce at JM Stock Provisions. “It’s everything I want: perfectly baked biscuit, hot , sweet and savory. I want it all the time including weekends holidays and by the tray.”

2) Pistachio Popsicle from La Flor Michoacana. “It’s a favorite spot for me and my son, and if you know us personally you know we always have a popsicle at hand. And, La Flor just knocks it out of the park. Reminds me of my childhood, so good.”

3) Watermelon Gose from Three Notch’d Brewing Company.  “Can’t think of a better beverage to beat the heat with. Love the balance.”

4) NacHos at Dr Ho’s Humble Pie. “My all-time favorite thing from Dr Ho’s! No other nachos comes close to scratching the itch. Poblano lime cream fresh corn salsa and slow braised beef just drowning in melty goodness. Ho’s knows.”

5) Fried Chicken and Waffles at buffet brunch at The Fitzroy. “My list wouldn’t be complete without it. Something has got to be said about endless fried chicken and maple syrup (and hot sauce).”

06/16/2017

Five Finds on Friday: Ben Moore-Coll

ben

Today’s Five Finds on Friday come from Ben Moore-Coll of JM Stock Provisions, whose new Meat Club makes the perfect Father’s Day gift this weekend (with the possible exception of this). Dads in Meat Club receive weekly packages of meats selected by JM Stock butchers, like steaks, chops, house-made sausages, and more. Meat Club members also enjoy discounts, free gifts, and other secret deals. Check out the options and register Dad here. Moore-Coll’s picks:

1) The Humble Pie at Dr. Ho’s Humble Pie. “The only pizza I ever crave, the Humble Pie is the best everything pie there is: bell peppers, caramelized onions, mushrooms, pepperoni and Italian sausage are layered with cheddar and mozzarella and a perfect ratio of sauce and crust. Order to go and enjoy a pint while you wait — well worth the excellent North Garden vibes.”

2) Charred Carrots at Oakhart Social. “The carrots, slightly burnt and richly sweet, are decked with cool and creamy buttermilk dressing, fresh and crunchy pea tendrils, and spicy candied pecans. This provides a balance of textures and flavors for a dish perfect year round.”

3) DIPAs at Champion Brewing Company. “On a tap list filled with winners, the DIPAs at Champion routinely stand out. Bright, juicy, and often explosive hoppiness is complimented by malt backbone that never finishes too sweet or boozy. From Fruitless to the Golden One, you can’t go wrong.”

4) Fried Chicken with all the sides from Wayside. “It all starts with a couple bone-in thighs, juicy with a crunchy breaded exterior, but the meal isn’t complete without potato wedges: crispy and creamy all at once, delicious with chipotle ranch. The proper meal is then bolstered with ‘slaw, baked beans, mac ‘n cheese, and collards (my mom’s favorite). This meal is family, childhood, and comfort.”

5) Migas Plato with Chorizo at Brazos Tacos. “There is not a more accessible, hearty, filling, but not heavy nor food-coma-inducing breakfast in town. The three DIY tacos come with mashed potatoes, re-fried beans, chorizo and the delectable migas (scrambled eggs loaded with onions and peppers). Combined with tacos, there is no better breakfast to start a groggy weekend morning or fuel for a long day in the shop.”

06/02/2017

Five Finds on Friday: Carlos Cruz

Carlos

Today’s Five Finds on Friday come from Carlos Cruz, sous chef of Dr. Ho’s Humble Pie. With Dr. Ho’s owner Michael McCarthy, Cruz is poised to launch Dr. Ho’s Food Truck, featuring a rotating menu of favorite dishes of Cruz and McCarthy, such as a yellowfin tuna banh mi, with sesame-crusted tuna, Sriracha mayo and pickled vegetables. There will also be General Ho’s Chicken, plus simpler fare like a grass-fed burger, hand-cut fries, and hand-churned ice cream. The truck debuts next week at Ragged Branch distillery, on June 8 from 5-7 pm. Then, Saturday, June 10, from 12-5 pm, find them at the annual open house of Loving Cup Vineyard & Winery. Cruz’s picks:

1) Tacos al Pastor from Sabor Latino (food truck on 29N). “I worked with Elias & Fragoso at Dr. Ho’s for a couple of years. Nobody’s more serious about tacos than these guys. Their tacos al pastor are the real deal and the Jarritos are always ice cold.”

2) Nance Ice Cream from La Flor Michoacana. “Not many people have heard of nance and this is not your typical ice cream. Go and you will be glad you did. This family makes a very unique and special product.”

3) Pupusas Revueltas at Super Amanecer. “The pupusas revueltas are the best I have found anywhere. These are filled with pork and cheese and topped with pickled cabbage a simple salsa. I see no reason to make pupusas when you can find them this good. I am also crazy about the caldo de res! It’s the biggest bowl of beef soup you could imagine.”

4) Chicken Salad (or is it turkey?) on an Everything with lettuce, tomato, and onion at Bodo’s Bagels. “Delicious, fresh and FAST!”

5) Shrimp with Vegetables from Asian Express. “I love the food from Asian Express. The jumbo shrimp with fresh vegetables, stir fried in a brown sauce, is my go-to dish. Pair that with super-fast delivery and my whole family is a happy as can be!”

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