The Charlottesville 29

Where to eat in Charlottesville

Tag: Dr. Ho’s Humble Pie

Five Finds on Friday: Hurt and Garcia

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Today’s Five Finds on Friday come from Morgan Hurt and Gabe Garcia of Kitchen Catering & Events, which has just launched a sandwich shop at their catering kitchen, offering a menu of their favorite sandwiches. Like the Brooklyn-inspired Hot Wet Beef. Hours are Wednesday through Friday from 11 am – 3 pm, on Rivanna Ave off Harris St. Kitchen Catering & Events also hosts a regular pop-up restaurant at The Wine Guild’s Wednesday wine tastings, with themes changing each week. Next up, on Wednesday, May 3, is A Night in Portugal, with Portuguese wines and cuisine. Hurt’s and Garcia’s picks:

1) Fried Calamari at Vivace. “This is at the top of our list. Perfectly fried and crispy, with those fried hot peppers and marinara sauce, delicious! And you really can’t beat their patio — the best in town!”

2) Cheeseburger at Riverside Lunch. “Always good, fast and cheap, and the sweetest waitresses in the world. Recovery food, for sure!”

3) Nachos at Beer Run. “Simply the best nachos in town. However, The Bebedero’s are pretty amazing too!”

4) Turkey Dip at Ace Biscuit & BBQ. “Amazing! Sometimes you want BBQ, but you just don’t want pork, you know? The turkey dip is smoky, drippy, and delicious.”

5) The Big Schloss at Dr. Ho’s Humble Pie. “A perfect pizza!  All of their pizzas are perfect, but we’ve just been featuring this one at our house recently.”

Dr. Ho’s Rewards Auctions’ Unsung Heroes

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Among the unsung heroes of The Charlottesville Restaurant Auctions were the auction runners-up, whose participation was vital to the auctions’ success. For each restaurant’s auction, after public bidding closed I would email all of the bidders to invite further bidding until only one remained. Some dropped out quickly. But, in almost all cases, at least two bidders battled back-and-forth with repeated bids. Runners-up drove up bids thousands of dollars for the Blue Ridge Area Food Bank, creating tens of thousands of meals for the hungry that would not have existed without their support.

Dr. Lisa Hardy was a runner-up an amazing six times. Often, she was the only significant competitor for the winner, meaning that, if she had not participated, winning bids would have been much lower, and the benefit to the hungry diminished. Even though bids kept sailing just north of her grasp, her own bidding created literally thousands of meals for the hungry. Given her obvious love of good food and support of the food bank, I did not want her to go away empty handed.

So, after the auctions ended, I contacted Michael McCarthy, chef-owner of the outstanding Dr. Ho’s Humble Pie. Since Dr. Ho’s does not have a Charlottesville address, it is not technically one of The Charlottesville 29, but instead is a “Worth the Drive” restaurant – a designation for restaurants outside Charlottesville worthy of the 29. I explained the situation to McCarthy and asked if he might consider creating a special meal for Hardy, if she were to donate to the food bank.

He responded almost immediately: “Sounds like a plan.”  He proposed an “esoteric Baltimore style Bull & Oyster Roast for 10 people.” (Evidently great feast ideas are just lying around in chefs’ imaginations.) It would include “roast pit beef, oysters served a dozen different ways, steamed shrimp, oyster stew, Chesapeake inspired nosh and nibbles, beer, and wine.”

When I pitched it to Hardy, she was elated. “Wow, that sounds great!” she said, and pledged a $1,500 donation to the food bank on the spot. In addition to the meals her runner-up efforts helped to create, her donation will provide another 6,000 meals to the area’s hungry.  Thank you to Hardy and Dr. Ho’s for their tremendous generosity, another reminder of how special our food community is.

Five Finds on Friday: Will Reed

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Today’s Five Finds on Friday come from Will Reed, Whisky Experience Ambassador at Virginia Distillery Company, which recently took home a gold medal for its flagship Virginia Malt Whisky in the San Francisco World Spirits Competition.  On May 21, the distillery is celebrating World Whisky Day  at its beautiful visitor center, where you can enjoy a cocktail, sip a wee dram, and enjoy food from Code Fresh Food Truck. Special guest Gearharts Fine Chocolates will even offer a whisky and chocolate pairing demo from 11:30-2:30pm.  Reed’s picks:

1) Chicken Cassoulet at Orzo.  “Every dish at Orzo is delicious, but their Southern take on chicken cassoulet is beyond mouthwatering. After my first bite, I feel like I could die happy.”

2) Don Juan at Dr. Ho’s Humble Pie. “My favorite way to wind down after work is to swing by Dr. Ho’s. You really can’t go wrong with any of their pizzas, but their Don Juan with roasted tomatoes is pretty killer.”

3) Peanut Butter Pups from Gearharts Fine Chocolates.  “Besides having the amazing combination of chocolate and peanut butter (who doesn’t like that, right?), Gearharts donates a portion of the sales from these chocolates to a non-profit that supports wounded veterans.”

4) Strawberry Picking at Chiles Orchard.  “There’s nothing like biting into your first sun ripened strawberry in springtime. Something I look forward to every May is filling up a basket of strawberries at Chiles before heading over to King Family or Veritas Vineyards. A little cheese, some fresh strawberries and Virginia wine, and you’ve pretty much found the ideal Charlottesville afternoon.”

5) Saint Andrew cocktail at Lost Saint.  “Every drink Patrick and Carrie create at Lost Saint is delicious and unique. Their Saint Andrew cocktail, made with our whisky, Cocchi di Torino and Benedictine is dangerously addictive. I’d have one every night if I could.”