Public Fish & Oyster Expands Auction Offering
Breaking news in The 2019 Charlottesville 29 Restaurant Auctions. Kindness continues to spread.
Public Fish & Oyster has expanded its generous offering, and will now welcome up to ten guests for the Lobster Bake of Your Dreams. The winner and nine guests will be treated to the ultimate shellfish smorgasbord at Public Fish & Oyster. Crab legs, shrimp, oysters, clams, and more, including a few surprises from Executive Chef Gregg Dionne. Then, to top it all off, lobsters. To wash down all of the food, Public owner Daniel Kaufman, a longtime sommelier, will serve some of his favorite and most special wine pairings with each course. Plenty of beer and cocktails will also be available. It’s the Lobster Bake of Your Dreams.
Public bidding ends today, July 28, after which all prior bidders in the Public auction will have a chance to continue bidding until only one bidder remains. Place your bids by email at firstname.lastname@example.org to qualify for the next stage of bidding. And follow the current bid here.