Public Fish & Oyster Auction: Lobster Bake of Your Dreams
Here is your chance to experience Public Fish & Oyster like you never have before, while helping to feed the area’s hungry: The Charlottesville 29 Restaurant Auctions. Along with all of the other restaurants in The Charlottesville 29, Public has created a once-in-a-lifetime experience for whoever pledges the highest donation to The Blue Ridge Area Food Bank. Thanks to the generosity of Public, the entire winning bid goes directly to the food bank. And, thanks to the efficiency of the food bank, each dollar donated creates four meals for the area’s hungry.
The Public signature experience for The Charlottesville 29 Restaurant Auctions:
Lobster Bake of Your Dreams
The winner and five guests will be treated to the ultimate shellfish smorgasbord at Public Fish & Oyster. Crab legs, shrimp, oysters, clams, and more, including a few surprises from Executive Chef Gregg Dionne. Then, to top it all off, lobsters. To wash down all of the food, Public owner Daniel Kaufman, a longtime sommelier, will serve some of his favorite and most special wine pairings with each course. Plenty of beer and cocktails will also be available.
Note: The auction winner will schedule the event at a mutually convenient time with Public.
Place your bids by email at firstname.lastname@example.org. Public bidding ends on July 28, when all prior bidders in the Public auction will have a chance to bid again until the highest donation is reached, and a winner is declared. Regular updates of the leading bid will be posted below.
Current Bid: $2,500